made with bacon, onion, chipotle mashed potato, with lemon caper beurre blanc sauce
Jumbo Sauteed Prawns
$12.00
in a tomatillo avocado sauce and a chipotle guajillo sauce with mango fruit chutney
Organic Spinach Salad
$10.00
served witha bacon citrus vinaigrette dressing with goat cheese, red onion and house candied nuts
Green Lip New Zealand Mussels
$11.00
sauteed in white wine, chile, garlic,bacon, tomatoes, and blue cheese with local herbs
Second
choose any 2 signature sides: green chili cornbread casserole, maple chiliglazed carrots, jalapeno creamed corn, sauteed organic green beans, chipotle cheddar mashed potatoes
Angus Griiied New York Strip Steak
$28.00
rubbed in our ancho chili seasoning, served with a hot and sweet onion pepper relish
Natural Farm Chicken Breast
$22.00
pounded, panko breaded in a sauce of tomatillo cream, goat cheese, bacon and tortilla pico de gallo
Our Signature Pernil Asado
$21.00
slow roasted suceulent pork served with an orange habanero mojo and local corn tortillas
Cola And Pineapple Soy Braised Angus Short Rib Roast
$23.00
served with a cripotle mango au jus
Tortilla And Panko Crusted Tilapia In A Guajillo Cream Sauce
$21.00
with organic black bean and corn salsa
Fuego Pasta
$21.00
no sides. penne pasta, chipotle cream sauce, black bean, natural chicken breast, corn, local chorizo, peppers, onion and homemade tortilla strips
Fuego Seafood Chile Relleno
$25.00
a signature dish; scallop,shrimp, and mahi mahi stuffed in a jumbo pasilla pepper with a panko crust and a lobster chile cream sauce
Large Sauteed White Prawns
$24.00
served with a grilled pinapple ginger habanero chutney garnished with pepper oil