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Frost A Gelato Shoppe La Encantada
2905 E Skyline Dr
Tucson, AZ 85718
Uber
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Main Menu
Gelato
Alpencaramel
Amaretto
Bailey's Irish Creme
Bubble Gum
Butter Pecan
Cappuccino
Caramel
Caramel Macchiato
Chai Tea
Cheesecake
Chocolate
Chocolate Yogurt
Cinnamon
Cinnamon Apple Pie
Cioccolato Al Perperoncino
Coconut
Crema Di Dogi
Dark Chocolate
Dietetic Chocolate (no Sugar Added)
Dietetic Espresso (no Sugar Added)
Dietetic Hazelnut (no Sugar Added)
Eggnog
Espresso
Fior Di Latte
Gianduia (chocolate With Hazelnut)
Guinness
Hazelnut
Honey
Leoleon
Marble Black Cherry
Mint Chocolate Chip
Mocha
Nutella
Panna Cotta
Peanut Butter Crunch
Peppermint
Pina Colada
Pistachio
Pumpkin
Roasted Almond
Root Beer
Rum Raisin
Seasalt Caramel
Stracciatella
Strawberry Yogurt
Tiramisu
Vanilla
White Chocolate Macadamia Nut
White Chocolate
Yogurt
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General Info
About Us
This is the world's finest ice cream, it is called gelato," replied the attendant with a smile on his face. Little did we know that the word "gelato" would become such a big part of our lives. After leaving the Gelateria, we could not wait to stumble upon gelato again. As our travels lead us through different towns in Italy , we made sure we were always greeted with the finest gelato each town had to offer. Unable to control our cravings, we would sneak out at night just to have another taste.
Upon returning to the states, we could not stop thinking about the cool taste and flavor of gelato. Looking to satisfy our cravings, we tried every American ice cream on the market. Nothing seemed to come close to gelato. As our search continued, it seemed that our only option would be to take another trip to Italy. Finally, we began to research companies that offered ingredients to make gelato. While doing so, we were able to locate a company that imports their ingredients directly from Italy to make authentic gelato. Due to pure curiosity, we set up an appointment to tour their facility, see what they had to offer, and enroll in their Gelato University . After many hours anxiously studying and learning, it was time to make our first batch of gelato. Upon our first taste, we were transported back to Italy . Finally, our overwhelming desire for the gelato was satisfied. After three days of making and creating authentic Italian gelato, we realized that this was a secret that we needed to share.