roasted pulled pork with garlic-achiote, black beans, pickled red onions, served with habanero hot sauce
Roasted Vegetable
$8.50
roasted zucchini, red and yellow peppers, poblano rajas, black beans, cilantro chimichurri, chihuahua cheese, avocado, wild arugula
Smoky Garlic Shrimp
$9.95
seared shrimp, poblano rajas, goat cheese, chipotle chiles, black beans and wild arugula
Huaraches
Mexican Flatbreads. Grilled Flatbreads Layered With Black Beans, Chipotle Sauce, Tangy Fresh Greens, Aged Cotija Cheese And Your Choice Of Topping
Grilled Steak
$7.95
chipotle-rubbed steak, garlicky mushrooms, grilled red onions and chihuahua cheese
Chipotle Chicken
$7.95
roasted chicken, grilled red onions, roasted red and yellow peppers
Queso Fundido
$7.50
chihuahua cheese, all-natural pork chorizo sausage and roasted poblano peppers
Tres Quesos
$7.50
three cheeses (chihuahua, aged cotija and fresh goat cheese) with red, yellow and poblano peppers
Quesadillas
With Salad. Crispy-grilled, Cheese-filled Flour Tortillas With A Small Fresco Salad
Roasted Chicken
$7.95
chipotle chicken with grilled red onions
Grilled Shrimp
$8.50
chipotle-garlic shrimp with roasted poblano rajas and onions
Mushroom Trio
$7.50
garlicky shiitake, button and cremini mushrooms with roasted poblano peppers
Chorizo
$7.50
all-natural pork chorizo sausage with roasted red peppers
Handmade Tamales
Chipotle Chicken
$4.50
stone ground corn and chipotle chicken served with chipotle salsa
Sweet Corn And Green Chile
$4.50
fresh corn, roasted chiles, creamy goat cheese and ricotta served with tomatillo salsa
Sides
Traditional Salsas Made With Fresh Roasted Tomatoes And Tomatillos Served With Tortilla Chips Handmade Daily. Frontera Salsa: Choice Of One Small Jalapeno Cilantro, Tomatillo, Or Chipotle Salsa Included With Your Meal
Nothing makes my mouth water more than the bright, simple fare made by street vendors surrounding those markets. The rustic, soul-satisfying way they transform market ingredients into salsa for oval flatbreads they call huaraches. The crusty tortas layered with a multitude of fillings, the steaming bowls of soup and the fragrant tamales.