penne with broccoli, radicchio, golden raisins, and pine nuts sauteed with garlic, extra virgin olive oil and gorgonzola
House Specialties
Butternut Ravioli
$19.95
with sage brown butter & shaved pecorino
Chicken, Roast Garlic & Rosemary Ravioli
$19.95
with a spicy marinara
Eggplant Parmigiana
$18.95
layers of eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant Con Pollo
$19.95
layers of chicken and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Eggplant Maria
$21.95
layers of veal and eggplant, plum tomato and mozzarella baked and served on a bed of pasta
Wild Mushroom Ravioli
$19.95
with a sun dried tomato butter & gorgonzola
Baby Gnocchi With White Truffle
$19.95
melt in your mouth potato dumplings tossed with a white truffle butter, pecorino romano and assorted sauteed vegetables (does contain wheat and rice flour)
This intimate chef owned venue, located in the downstairs of a victorian building, is a tucked away mecca for aficionados of fine dining. A few antique booths and hand crafted wooden tables are nestled within brick walls, low ceilings and basket lighting, creating a romantic atmosphere.