Rigatone, Mushrooms, Spinach, Sun Dried Tomatoes, Cajun Cream, Sauce, Grana
Fried Green Tomato & Pimiento Cheese "Sandwiches"
$17.00
Parmesan Grit Cake, Baby Arugula, Roasted Red Pepper Sauce
Add Nueske's Bacon
$3.00
Roots Hummus Platter & Wood Oven Flatbread
$15.00
Roots Hummus of the Day, Olive Tapenade, Artichoke, Tapenade, Cucumber-Tomato & Feta Salad
Sides
Local Collards & Smoked Ham Hock/NC Vinegar
$4.00
Black Eye Peas & Preserved Tomatoes
$4.00
Cucumber-Tomato & Feta Salad
$4.50
Sea Salt Fries
$4.00
BBQ Sweet Potato Fries
$4.50
Local Cabbage Cole Slaw
$3.50
Nueske's Bacon
$4.00
Parmesan Logan Turnpike Grit Cake
$4.00
Grilled Vegetable Pasta Salad
$4.00
Fingerling Potato Salad
$4.00
Macaroni Salad
$4.00
Bourbon-Bacon BBQ Beans
$4.50
*Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
*Consuming raw or undercooked meats, poultry, seafood. shellfish or eggs may increase your risk of f cayenne food-borne illness especially if you have certain medical conditions. **lacto-ovo vegetarian. ^spice level
Vanilla Cheesecake Whip / Peach Ginger Jam / Lavender Blackberry Sauce / Lava Honey Candy / Brown Butter Powder
Additional Course
Torchon au Foie Gras
Sauterne Wine Marinated Hudson Valley Foie Gras / Apricot, Ginger & Pink Peppercorn Chutney / Toasted Herb Focaccia. Wine pairing: Chateau St. Vincent, Sauternes '15. Surcharge $22 with wine
Available Substitutions
If you find a course that is not a good fit for you, you may replace it with one of these dishes to complete your experience. Yes, you may use both replacement options. Thank You