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Freeport Tavern
780 William T Morrissey Blvd
Dorchester, MA 02122
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Dinner Menu
Appetizers
Chicken Wings or Boneless Chicken Tenders
$11.00
Your choice-Buffalo, Honey BBQ or Au Natural
Wood Fire Grilled Chicken Quesadilla
$10.00
Boneless chicken breast seasoned with Mexican spices and wood fire grilled with sautéed peppers, onions and melted cheddar sandwiched inside a grilled tortilla
Fried Calamari
$10.00
Crisp lightly battered calamari rings tossed with banana peppers and mozzarella cheese, served with a side of marinara sauce for dipping
Chilled Shrimp Cocktail
$12.00
Plump Gulf shrimp cooked to perfection and served with our own homemade cocktail sauce and garnished with a fresh lemon wedge
Oysters Rockefeller
$14.00
Oysters baked with spinach, absinthe and a secret green herb sauce and seasoned bread crumbs, served with fresh lemon wedges
Scallops Wrapped in Bacon
$12.00
Tender scallops wrapped in hickory smoked bacon
Flatbread Crisps
$12.00
Ultra thin oven toasted flatbread, lightly brushed with a garlic herb butter served with a trio of humus, chopped tomatoes, fresh basil and an artichoke and spinach spread
Freeport Tavern Nachos
$12.00
Fresh tortilla chips piled high and baked with Monterey Jack, topped with chili con carne, tomatoes, onions and scallion, served with sour cream and salsa
Mussels Marinara
$12.00
A plentiful portion of mussels simmered on our very own authentic marinara sauce gives these mussels their zesty flavor and a wonderful aroma, served with garlic bread
Tavern Sampler
$14.00
Fried calamari, buffalo chicken fingers, crispy haystack onions strings & Hand Cut loaded fries topped with cheddar cheese and bacon bits
Hand Stretched Italian Pizzas
All our pizzas are made with the finest ingredients and hand stretched to order
Margherita
$12.00
Blend of three cheeses including mozzarella, cheddar and provolone topped with fresh basil and San Marzano tomato sauce
Tre Formaggio e Pepperoni
$13.00
Hand sliced pepperoni, blend of three cheeses, and San Marzano tomato sauce
Tuscan Chicken
$15.00
Italian seasoned grilled chicken with fire-roasted peppers, caramelized onions and black olives topped with melted cheddar, mozzarella and imported Parmigiano Reggiano cheeses
The Great White Pizza
$15.00
Our hand stretched dough topped with our classic creamy Alfredo sauce and adorned with artichoke hearts, fresh baby spinach and feta cheese
Create Your Own Pizza Combination “Be Creative”
Pepperoni, Sausage, Green Pepper, Bacon, Grilled Chicken, Buffalo Chicken, Bleu Cheese, Broccoli, Onion, Mushroom, BBQ Sauce, Ham, Black Olives, Sliced Tomato
Sensational Soups & Salads
Wood Grilled Additions: Add Chicken $5, Shrimp $6 or Steak Tips $8
French Onion Soup
$6.00
“Classic Style” baked with croutons and a three cheese blend
Chili con Carne
$6.00
Our two alarm classic made with the freshest ingredients served with tortilla chips
New England Clam Chowder
$6.00
Chopped Atlantic clams with bacon, diced potatoes, fresh cream and our special seasonings
Great Caesar Salad
$8.00
Crispy romaine lettuce, croutons & shaved Parmigiano Reggiano cheese with our Caesar dressing
Gorgonzola Steak Tip Salad*
$17.00
Our melt in your mouth Angus steak tips are marinated in a secret recipe & wood fire grilled-served on a bed of mixed greens with Gorgonzola cheese, tomatoes, cucumbers, red onion, black olives & a balsamic reduction drizzle
Tavern Salad
$8.00
Fresh mixed greens, shaved carrots, cucumber and tomatoes served with your choice of dressing
Mayflower Salad
$17.00
Fresh wood fire grilled turkey tips served on a bed of mixed greens with walnuts, cranberry raisins and Gorgonzola cheese served with a light cranberry vinaigrette dressing
Spinach Salad
$10.00
Fresh baby spinach tossed with crumbled bleu cheese, bacon, sliced mushrooms, egg wedges and drizzled with hot bacon dressing
Freeport Cobb Salad
$12.00
Garden greens topped with fire grilled chicken, blue cheese, tomatoes, cucumbers, onions, artichoke hearts and egg wedges, served with your choice of dressing
Fired Up
Our wood fire grill gives meats and seafood that great outdoor BBQ flavor! All entrées are served with choice of today’s fresh vegetable, potato or rice unless otherwise noted (**)
Famous “Certified Angus” Steak tips*
Melt in your mouth-100% Choice Certified Angus beef, marinated in our own secret recipe and wood fire grilled Big Lou says..”They may not be cheap but they are the best tips that I have ever had”
- 3/4 pound $21.00
- 1/2 pound $12.00
Smok’n Ribs
Six hours of slow smoking and a seven spice rub make these St. Louis pork ribs. “fall off the bone”-glazed with a Texas sweet and spicy BBQ sauce
- 1/2 Rack $16.00
- Half Rack $23.00
New England Fish & Chips**
$17.00
Fresh Haddock lightly breaded and fried and served with coleslaw, French fries and haystack onions
BBQ Chicken & Ribs**
$22.00
Served with our hand cut French fries, creamy coleslaw and Boston baked beans
Wood-Fire Grilled Pork Chops
$19.00
Two 6oz pork chops marinated in our teriyaki ginger sauce and garnished with grilled pineapple
Lobster Mac & Cheese
$21.00
A New England twist on an age old classic -Maine Lobster and penne pasta baked in our secret recipe cheddar cheese sauce and topped with seasoned bread crumbs
Veal Parmigiana**
$22.00
Tender veal cutlets lightly breaded and sautéed till golden brown, topped with mozzarella cheese and served with our own marinara sauce over pasta
Chicken Parmigiana**
$19.00
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and served with our own marinara sauce over pasta
Fried Seafood Platter
$26.00
Fresh haddock, Gulf shrimp, plump sea scallops and calamari deep fried to a golden brown and served with French fries and coleslaw
New York Sirloin*
$24.00
Wood fire grilled Certified Angus New York sirloin with caramelized onions and sautéed mushrooms
Seafood Trio Kabob
$22.00
Shrimp, scallops, swordfish, onions, peppers, tomato, marinated and wood fire grilled
Atlantic Salmon
$22.00
Choice of wood fire grilled or broiled served with a light lemon buerre blanc
Boston Scrod
$20.00
Georges Bank day boat “catch of the day” haddock or cod baked with delicately seasoned breadcrumbs and lemon butter-served with buttermilk mashed potatoes and steamed broccoli
Freeport Swordfish Steak
$23.00
A fresh cut of Atlantic Swordfish prepared with your choice of pan-seared, wood fire grilled, lemon peppered or flame broiled
New England Sea Scallops
$23.00
Fresh scallops prepared your way –choose from wood fire grilled, broiled, baked with our seasoned bread crumbs, pan seared, or fried in canola oil
Shrimp Scampi**
$22.00
A classic dish prepared with sautéed gulf shrimp garlic, diced tomatoes, white wine, butter, herbs and lemon served over linguine
The Firewood Grilled Combo Platter**
$24.00
A three-way combination of our famous firewood grilled steak tips, smoking ribs and BBQ turkey tips served with our hand cut French fries, creamy coleslaw and Boston baked beans
Burgers and Sandwiches
Served with our own “hand cut fries” and pickle chips
Tavern Burger*
$11.00
One-half pound of ground sirloin, wood fire grilled-served with lettuce, tomato, onion and pickles on a soft toasted roll with your choice of cheese
Tavern Fish Sandwich
$12.00
Atlantic haddock lightly battered and cooked in canola oil and served on a toasted roll with lettuce, tomato, lemon wedge and a side of tartar sauce
Chicken Parmigiana Sandwich
$12.00
A sandwich version of our classic dinner served on French bread
The Burger Bomb
$15.00
Two 1/2 pound Angus sirloin patties topped with Swiss, American, cheddar, sautéed onions, mushrooms, peppers and bacon, on a fresh bulkie roll
The Dorchester Club
$12.00
A triple decker club sandwich made with your choice of smoked turkey, roasted beef or honey ham with hickory bacon, lettuce and sliced tomatoes
Steak & Cheese
$12.00
One half pound of shaved sirloin steak on French bread with your choice of cheese
New England Lobster Roll
$19.00
New England Lobster meat lightly dressed and packed inside a grilled split top bun, served with French fries and creamy coleslaw – a treat that simply must be experienced
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
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General Info
Hours
Monday:
6:30am - 10:00pm
Tuesday:
6:30am - 10:00pm
Wednesday:
6:30am - 10:00pm
Thursday:
7:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
Closed
About Us
Stop in with family and friends for dinner and check out our renovated dining room and new menu. Choose from honest New England fare including tender steak tips made with natural corn-fed beef prepared on our wood-fired grill, fresh seafood, succulent burgers and more.
Last but not least, try our new decadent desserts prepared with handcrafted chocolate made by nearby Phillips Candy House. Thursday night karaoke. Live entertainment on Friday and Saturday. Fabulous Sunday brunch. Private dining rooms available for birthdays, holiday parties and special events.