jalapeno cheese tucked into a breaded ravioli,
served golden brown with marinara.
Toasted Ravioli - Meat
ground veal, pork, beef and italian seasoning
tucked into a breaded ravioli with marinara
Potato Skins
large potato wedges topped with bacon, cheddar cheese, black bean salsa, cilantro-sour cream, and green onions.
Spinach And Gorgonzola Stuffed Mushroom Caps
spinach and gorgonzola stuffed into caps of white mushroom, topped with a dijon-gorgonzola sauce.
Hummus
pureed garbanzo beans, seasoned with garlic and extra virgin olive oil and a hint of lemon.
Chicken Drummies
large smoked drummies tossed in a spicy bbq sauce.
Fried Shrimp
breaded shrimp deep fried and served with cocktail sauce
Smoked Salmon Plate
capers, red onions, tomatoes, horseradish mousse, warm pita.
Combo
potato skins, stuffed mushrooms and toasted ravioli served with marinara.
Salads & Soups
Frasher's House Salad
mixed greens, tomatoes, jack cheese, and croutons tossed with rice vinaigrette, honey, creamy gorgonzola, honey mustard or ranch. bleu cheese crumbles on request.
Mayfair Salad
our version of the classic caesar salad. crisp romaine lettuce tossed with asiago cheese, garlic croutons, and our mayfair dressing.
St. Louis Salad
romaine lettuce, red onion and artichoke hearts tossed with
parmesan vinaigrette.
Roy Green Salad
romaine lettuce, red onion , artichoke hearts, and provel cheese tossed with a parmesan vinaigrette.
Bacon Cheddar Chicken Salad
mixed greens, grilled chicken breast, bacon, tomatoes, cheddar cheese, and croutons tossed with a rice vinaigrette.
Soup Of The Day
Soup & Salad
soup of the day and house salad.
St. Louis Style Pizza
The Original St. Louis Style 10-inch Thin Crust Pizza.add Any Of These Toppings To Any Pizza At A Charge Of $0.50 Per Item:
Mushroom, Sausage, Pepperoni, Tomato, Red Onion, Red & Green Peppers, Bacon
The Original
italian sausage, provel cheese
The Veggie
mushroom, tomato, red onions, red and green bell peppers
The Basic
loaded with cheese
Sandwiches
All Sandwiches Served With Your Choice Of French Fries, Fgt, Loaded Baked Potato, Garlic Mashed Potatoes, Or Sauteed Vegetable Of The Day.
Cheeseburger
1\2 lb. angus beef served with sauteed onions, pickles, ketchup and mustard on a sesame seed bun.
Veggie Burger
2 - 4oz patties basted with steak sauce served with lettuce, and tomato on a sesame seed bun
Grilled Chicken
grilled chicken breast with monterey jack cheese, mayo, lettuce, and tomato on a sesame seed bun.
Grilled Provel
iitalian breaded chicken breast topped with marinara, provel cheese, lettuce and tomato on a toasted french roll.
St. Louis Steak Sandwich
medallions of beef tenderloin basted with frasher's steak sauce. served on a toasted french roll with provel cheese, peppers and onions.
French Dip Sandwich
slow roasted beef, sliced thin, and served with pepper-jack cheese, caramelized onion, and au jus on a toasted french roll.
Smoked Turkey Club
our frasher's smoked turkey breast topped with sweet pepper bacon, lettuce, tomato, mayonnaise, and served on a toasted french roll.
From The Smoker
Our Meats Are Dry Rubbed With Over 10 Herbs & Spices, Marinated And Slowly Cooked With Pecan Wood. Due To The Nature Of The Smoking Process, Meat Is Pink In Color.
Smoked Chicken
half chicken slowly smoked until the juices run clear
served with skin on and basted with our sweet bbq sauce.
Babyback Ribs
tender racks of ribs served with your choice of sweet or spicy bbq sauce.
Chicken And Rib Combo
half rack of babyback ribs with quarter of a smoked chicken.
Off The Grill
Your Choice Of Two Sides. Add Soup Or Salad To Any Entree For $2.00
Fresh Fish
check board for today's special catch.
Filet Mignon
tenderloin of midwestern corn fed beef grilled to your specification with our secret basting sauce.
Rib Eye
14 oz. midwestern corn fed beef grilled to your specification with our
secret basting sauce.
Strip Steak
12oz. midwestern corn fed beef, grilled to your specification with our
secret basting sauce.
Pork Chop
2" thick, center cut, french style, grilled medium and basted with out
secret basting sauce.
Chicken Breast
herb marinated 6 oz boneless/skinless breast.
Main Courses
Soulard Shrimp Pasta
shrimp tossed with red and green peppers, red onion, then sauteed with penne pasta and served in a cajun cream sauce.
Atlantic Salmon
grilled and served with dijon-dill sauce and two sides.
Chicken Alfredo Pasta
penne pasta in a creamy alfredo sauce.
Salmon Alfredo Pasta
penne pasta in a creamy alfredo sauce.
Sides
Red Or White Pasta
Roasted Garlic Mashed Potatoes
Vegetable Of Day
Fgt
Broccoli
French Fries
House Or Mayfair Salad
Baked Potato
Corn
Soup Of Day
Finale
Gooey Butter Cake
frasher's signature dessert! golden brown sponge cake baked with gooey goodness then topped with our bailey's and butterscotch-caramel sauce.
Mississippi Mud Cake
from the depths of the mighty mississippi comes a chocolate lovers delight! a fudgey brownie-ish, cake-like chocolate creation served with godiva white chocolate sauce and strawberry coulis.
The Special
close your eyes and lick your lips, we will surprise you with this creation of the day!
Ice Cream Float
two scoops of french vanilla ice cream with ibc root beer or cream soda.
Frashers is the brainchild of George Frasher, Kevin Grojran, Patrick Malloy, Tim Sciortino and Chef Team Kelly.We headed out west from St.Louis and wanted a unique place to remind us of home.