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Frankie’s Gone Bananas
One Casino Drive Suite 2
Paradise Island, BS-00 BS-00
Uber
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Main Menu
Happy Hour Menu
Main Menu
Starters
Seafood Crispy Tacos
$20.00
Crab, shrimp, fish, corn, avocado, peppers, tomato, remoulade
Ting-Um Platter
$45.00
Lobster tail, shrimp, mini seafood tacos, conch salad
Chicken Wings
$16.00
Deep fried wings seasoned to perfection, traditional or glazed with one of our savoury signature sauces, served with carrots, celery sticks & blue cheese dressing. Choose your flavor: Traditional deep fried, Hot buffalo, Sweet & spicy BBQ, Mango - goat pepper
Loaded Nachos
$18.00
Beef & bean chili, cheese, tomatoes, sour cream, guacamole & jalapeños
Salads
ADD Grilled shrimp $12, Jerk chicken $7
Caesar Salad
$12.00
Hearts of romaine tossed in caesar dressing, grated parmesan cheese & croutons
House Salad
$12.00
Crisp greens topped with onions, green peppers & tomato wedges, your choice of dressing
vegetarian
Burgers
Served with spicy mayonnaise & steak fries. Add Grilled shrimp $12, Bacon $2
Rake 'n' Scrape Veggie
$17.00
Topped with plantains, onion marmalade
vegetarian
Blackened Mahi Mahi
$22.00
Russian dressing, on a toasted bun
Reef n' Beef
$24.00
Garlic shrimp atop an angus beef burger
Frankie's Classic Down Home Burger
$17.00
Angus beef burger, grilled & topped with fried onions, sliced cheddar cheese & mounted on a freshly toasted bun
Da Conch Bar
Chowder
$10.00
Fresh bits of conch sautéed with indigenous herbs & spices simmered in a flavorful broth
Traditional Salad
$16.00
Fresh conch, locally grown onions, bell peppers, tomatoes, diced & tossed in native citrus juices
Junkanoo Salad
$18.00
Fresh conch, home-grown onions, bell peppers, tomatoes, mangoes, & pineapples diced & tossed in native citrus juices
Scorched
$16.00
Fresh strips of conch and onion in local citrus juices
Fritters
$12.00
Chunks of fresh conch, native herbs & vegetables mixed into a batter & deep fried until golden brown
Entrees from Da Land
Island Jerk Chicken
$30.00
Traditional, mango or guava
Bimini Road Ribs
$35.00
Tamarind glazed & pineapple-jalapeño salsa
Sizzling Ribeye Steak Platter
$55.00
12 oz steak grilled & topped with seasoned breadcrumbs, white wine and herbs, gratinated
Surf & Turf
$65.00
5 oz tenderloin steak & 6 oz reef lobster tail The best of both worlds!
Entrees From Da Sea
Catch of the Day
Grilled, blackened or fried – Bahamian style
- MP
Mahi Mahi
$45.00
Grilled mahi mahi topped with shrimp, sautéed onions & capers, drizzled with lemon butter sauce
Lobster (Broiled or Blackened)
Bahamian lobster tail brushed with lemon, garlic herb butter
- 12 oz $60.00
Dessert
Bread Pudding
$8.00
Flavor of the day, served with ice cream
Rum Cake
$8.00
Served with ice cream
Cheesecake
$9.00
Flavor of the day
Cay Lime Pie
$9.00Ice Cream
$5.00Chocolate Chip Cookie Sandwich
$6.00
Served with vanilla ice cream
Brownie a la Mode
$7.00Kids!
Gluten Free Penne
$7.00
with butter, cheese or tomato sauce
vegetarian
- Add Meatless Meatballs
- $2.00
Breaded Fish Bites
$9.00
Served with Fries & choice of: Corn on the cob, Mixed veggies, Apple wedges
Chicken Caesar
$7.00Grilled Chicken Breast
$8.00
W/ mango mayo. Served with Fries & choice of: Corn on the cob, Mixed veggies, Apple wedges
Plain Burger or Add Cheese
$8.00
Served with Fries & choice of: Corn on the cob, Mixed veggies, Apple wedges
Grilled All-Beef Hot Dog
$8.00
Served with Fries & choice of: Corn on the cob, Mixed veggies, Apple wedges
Non-Alcoholic
Lemon Switcha
$7.00Guava Switcha
$7.00Strawberry Switcha
$7.00Tropical Fruit Punch
$7.00Bahamian Goombay Punch
$7.00Ice Cold Beer
Sands - BHS
$6.00Sands Light - BHS
$6.00Bush Crack - BHS
$7.00Strong Back - BHS
$7.00Kalik - BHS
$8.00Kalik Gold - BHS
$8.00Pirate Republic IPA - BHS
$8.00Corona - MEX
$8.00Budweiser - USA
$7.00Bud Light - USA
$7.00Miller Lite - USA
$7.00Heineken - NL
$8.00Sparkling Wine
Sparkling, Domaine Ste. Michelle Brut, WS
- Glass $12.00
- Bottle $59.00
Sparkling, Mionetto Dolce Moscato, Veneto, IT
- Glass $12.00
- Bottle $60.00
White Wine
Pinot Grigio, Cavaliere d'Oro Gabbiano, IT
- Glass $12.00
- Bottle $59.00
Sauvignon Blanc, Matua, NZ
- Glass $12.00
- Bottle $59.00
Fumé Blanc, Ferrari-Carano, CA
- Bottle $60.00
Riesling, Chateau Ste. Michelle, WS
- Glass $12.00
- Bottle $60.00
Chardonnay, Kendall-Jackson 'VR', CA
- Glass $13.00
- Bottle $60.00
Chardonnay, The Federalist, CA
- Bottle $65.00
Moscato, Bahama Barrels Chillin Rosé, AR
- Glass $12.00
- Bottle $59.00
Red Wine
Pinot Noir, Chateau St Jean, CA
- Glass $13.00
- Bottle $60.00
Merlot, Red Diamond, WS
- Glass $13.00
- Bottle $59.00
Cabernet Sauvignon, Murphy-Goode, CA
- Bottle $60.00
Red Blend, 14 Hands 'Hot to Trot', Columbia Valley, WA
- Glass $12.00
- Bottle $59.00
Red Blend, 19 Crimes, South Eastern AU
- Glass $12.00
- Bottle $59.00
Red Blend, Beringer Bro. Bourbon Barrel, CA
- Glass $13.00
- Bottle $60.00
Shiraz Cabernet, Penfolds Koonunga Hill, AU
- Bottle $62.00
Frankie's Taste & Tingles
$14
Frankolada
A colorful and whimsical twist on the classic piña colada, it's no wonder this signature frozen drink featuring Brugal Añejo, and layers of blue curaçao and pomegranate syrup is Frankie's favorite!
Classic Mojito
Originating in Cuba during the 1860's, the classic mojito is a refreshing combination of Bacardi Superior, sugar, fresh limes and mint topped with club soda
Island Coconut Mojito
Frankie's twist on the classic made with Bacardi Coconut, mint & fresh pineapple chunks
Guava Margarita
Celebrate sweet island life with Avion Silver, pink guava puree & fresh lemon sour and lime
Sex on Da Cay
Hook up with a fantasy ride on an all access pass of Bacardi Light and Absolut Elyx mingled with mango, orange and pomegranate flavors
Original Bahama Mama
Quintessentially Bahamian, this fruity and magical cocktail is an intoxicating blend of Brugal Anejo & Tia Maria, Bacardi Coconut, Gun Cay 151 & fruit punch
Sky Juice
Escape to the islands and unwind with the perfect mixture of coconut water, Bombay Original & sweet milk. With each sip you're one step closer to being called a "true true" Bahamian
Bimini Bay Margarita
Make a splash with a timeless mix of Cazadores Reposado, Grand Marnier carefully balanced with sweet and sour and a hint of lime
Goombay Smash
This exotic blend of tropical fruit juices and Brugal Blanco Supremo, Bacardi Coconut, Cointreau, pineapple & lemon juice is inspired by Emily Cooper's original goombay smash created in 1973
Bimini Breeze
The refreshingly delicious flavors of pineapple juice, pomegranate syrup, peach bitters, and John Watling Buena Vista gives you a true taste of the Bahamas
Funky Monkey
This banana mudslide is prepared with Bacardi Black, banana, coconut, crème de cacao and topped with whipped cream and coconut flakes
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General Info
Cuisine
American - Contemporary
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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