Add Chicken To Any Dish $5.00. Dressings: Creamy Italian "our House Specialty", French, Russian, Honey Mustard, Ranch, Oil And Vinegar, Balsamic Vinaigrette, Blue Cheese, Caesar $2.00 Extra
House Salad
lettuce, tomato, mozzarelo cheese and salami
Small$5.00
Large$9.25
Antipasto
salami, ham, prosclutto, juna, roasted peppers, egg, imported provolone, carrots, celery and tomatoes over a bed of lettuce
Small$10.25
Large$12.50
Fersh Mozzarella Salad
topped with marinated roasted peppers and sliced tomatoes on a bed of lettuce with a vinaigrette dressing
$10.00
Add Prosciutto$2.50
Classic Ceasar Salad
$9.25
Our Famous Gourmet Pizza
White Pie
ricotta and mozzarella cheese (no sauce)
Individual$9.00
Small$12.75
Large$15.50
Lisa Fed Pizza
mouth watering chicken scampl served over the traditional plain pizza
Individual$13.25
Small$18.50
Large$22.00
Shrimp Scampl Pizza
Individual$14.75
Small$18.95
Large$22.95
Sweet Lews Pizza
traditional plain pizza topped with riccotta, prosciutto, roasted peppers and sauteed peppers
Individual$13.25
Small$18.50
Large$22.00
Frankie Fed's Pizza
traditional plain pizza topped with eggplant, sliced tomatoes, prosciutto and tri color peppers
Frank and Mary Lynn Federici, the owners of Frankie Feds, have created a family-friendly setting that has been winning high praise from all parts of the tri-state area dining area. Frankie, who is from Freehold's famous Federici family, helped to develop his folk's successful restaurant as their celebrity chef and has since been recognized by his peers as a leader in the field.
The Federici's, along with Chef Jay Zeltman, truly love to please their customers, and everything they do illustrates this. The menu is Italian, and the basic ingredients of each entrée are enhanced with culinary skill, all presented by the charming, articulate, and carefully chosen wait staff.