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Frank Fats
806 L St
Sacramento, CA 95814
Uber
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86th Anniversary Special
NEW Summer Specials
Frank Fats Menu
LUNCH Small Plates
Banquet Menus
Happy Hour
86th Anniversary Special
August 1 - Sept 30 | $86 for two. Two-person minimum. Does not include tax or gratuity. No substitutions please. May not be combined with any other discount. Available for Dine In
86 Anniversary Special Menu
$86 for two
Pot Sticker & Vegetable Egg Roll
Frank's Style New York Steak
NY Steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.
Honey Walnut Prawns
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento Favorite
Chicken and Vegetables
Young Shew Fried Rice
with barbecued pork, Chinese sausage, baAuy shrimp, peas, carrots and lettuce.
Fat's Famous Banana Cream Pie
Summer Specials
Dan Dan Salad
$16.00
mixed greens, carrots, cucumber and chilled lo mein noodles finished with our savory sesame dressing
Spicy Basil Calamari
$22.00
wok-fired calamari with fresh basil, peppers and onions, tossed in our bold smoked pepper sauce
Black Bean Salmon
$27.00
Pan-seared salmon served over a savory fermented black bean sauce
Sweet & Sour Snapper
$28.00
Pan-fried snapper filet topped with a bright rice wine sweet & sour sauce
Coconut tapioca
$8.00
Coconut tapioca pudding with Golen caramelized pineapple
Appetizers
*hot & Spicy
Pot Stickers
$14.50
house favorite with pork and vegetables - a Frank Fat's recipe
Yu Kwok
$14.75
Frank's special beef and pork dumpling, a Frank Fat specialty.
Honey Glazed BBQ Pork
$15.95
Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers
Vegetable Spring Rolls
$14.50
crispy spring rolls filled with shredded vegetables
Salt & Pepper Calamari
$17.25
with seasoned salt, fried garlic and fresh jalapeno peppers
Fats Special Wok-fried Spareribs
$17.25
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
Mongolian Baby Back Ribs
$18.25
wok-fried with a peppery plum sauce
Chicken In Lettuce Cup
$17.25
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
Salt & Pepper Chicken
$16.75
lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos
Combination Platter
$24.50
a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers
Shrimp Purses
$15.50
Steamed dumplings of shrimp, celery, and carrot in a wonton wrap
Soups & Salad
*hot & Spicy
Hot And Sour Soup*
$14.50
with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)
Frank's Wor Won Ton Soup
$18.25
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
Chinese Chicken Salad
$18.75
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
Chicken
*hot & Spicy
Singapore Curry Chicken*
$22.25
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
Chicken Wingo
$23.25
grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.
General Tsao's Chicken
$23.25
fried chicken breast in a tangy sweet glaze over broccoli
Fat's Brandy Fried Chicken
$24.25
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
*Orange Chicken
$23.25
Chicken with chili and zesty orange sauce
Kung Pao Chicken*
$22.75
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
Saigon Crispy Chicken
$22.25
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
All Seasons Stir Fry*
$23.25
chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
Pork, Beef & Lamb
*hot & Spicy
Pineapple Sweet & Sour Pork
$22.25
with bell peppers and lychee in a sweet and sour sauce
Mongolian Beef*
$23.50
sliced beef, green onions, mushrooms and chilies
Szechuan Beef*
$23.50
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
Immigrant's Beef
$23.50
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
Curry Beef Short Ribs
$23.50
Boneless short ribs with onions, mushrooms and bell peppers in curry sauce
Frank's Style New York Steak
$49.95
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
Beef Short Rib Stew
$23.25
Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger
Stir-Fry Cumin Spiced Lamb
$28.25
Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem
Curry Lamb
$28.25
Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce
Seafood
*hot & Spicy
Seafood Pot
$24.25
clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli
Honey Walnut Prawns
$24.50
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
Phoenix & Dragon
$26.50
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
Kung Pao Triple Crown*
$24.25
shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts
Honey & Soy Marinated Cod
$24.25
Served with Chinese mustard greens & mushrooms
Pan Grilled Bacon Wrapped Scallops
$32.50
with green beans and oyster cream sauce
Noodles
*hot & Spicy
Vegetable Chow Fun
$19.25
with seasonal vegetables, mushrooms, and onions
Chili Beef Chow Fun*
$21.95
with chili peppers, onions, and bean sprouts
Sang Gai Shee Chow Mein
$22.25
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
Hunan Chicken Chow Mein*
$22.25
chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
Imperial Chow Mein
$23.25
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
Hong Kong Sum-See Chow Mein
$22.25
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
Singapore Noodles*
$22.25
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
Spicy Beef Noodle Soup
$18.95
Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices
Fresh Vegetables
*hot & Spicy
Garlic Chili Green Beans*
$16.25
Fat's own recipe, an all time guest favorite
Szechuan Eggplant*
$15.25
Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers
Baby Bok Choy Stir-Fried in Garlic Sauce
$15.25Gai Lan
$17.95
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
Seasonal Mushrooms & Mustard Greens
$16.25
In garlic oyster sauce
Ma Po Tofu*
$15.25
with silken tofu in a spicy Szechuan sauce
Braised Tofu & Mushroom
$15.25
Lightly fried silken tofu with fresh mushrooms & scallions
Buddha's Delight
$15.25
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
Rice
Vegetable Fried Rice
$16.25
with seasonal vegetables
Chicken or Pork Fried Rice
$18.95
chicken, or pork, with peas, carrots and lettuce
Young Shew Fried Rice
$19.25
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
Dried Scallop Fried Rice
$21.50
with white and green onions, green beans and egg whites
Steamed White Rice
- Per Person $3.00
Steamed Brown Rice
- (per person) $3.00
Special Lunch Menu*
Single portion menus designed for a quick and filling Frank Fat's lunch. *Full dining menu also available for lunch.
Orange Chicken
$13.95
served with white or brown rice
Mongolian Beef
$14.95Honey Walnut Prawns
$15.95Vegetable Fried Rice
$11.95- Add Chicken
- $2.50
- Add Shrimp
- $3.00
Kung Pao Chicken
$13.95Chinese Chicken Salad
$13.95Vegetable Chow Mein
$11.95- Add Chicken
- $2.50
- Add Shrimp
- $3.00
Appetizer Buffet Menu #1 - Cocktail Party
$21.00 per person.*
Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard
Pork and Vegetable Pot Stickers
Crispy Vegetable Spring Rolls
Salt and Pepper Calamari
Chicken Skewers
Banana Cream Pie Shooters
Appetizer Buffet Menu #2 - Cocktail Party
$27.00 per person.*
Yu Kwok
Pork Siu Mai Dumpling
Pork Pot Stickers
Immigrant's Beef Skewers
Crispy Vegetable Spring Roll
Salt and Pepper Calamari
Minced Chicken in Lettuce Cup
Steam BBQ Pork Bun
Banana Cream Pie Shooters
Lunch Banquet Menus
Shanghai Luncheon $29.00 per person.* 8 person minimum.
Spring Rolls
Pot Stickers
Kung Pao Shrimp
Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
Pineapple Sweet & Sour Pork
With bell peppers in a sweet and sour sauce
Sang Gai Shee Chow Mein
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
Buddha's Delight
Choice of White or Brown Rice
Banana Cream Pie
Hot Tea and Fortune Cookie
Canton Luncheon
$33.00 per person.* 8 person minimum.
Pot Stickers & Vegetable Egg Rolls
Mongolian Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Kung Pao Chicken
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
Garlic Green Beans
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Banana Cream Pie
Hot Tea and Fortune Cookies
The Beijing
$39.00 per person*. 8 person minimum.
Yu Kwok
Frank's special fried dumpling
Pot Stickers
House favorite with pork and vegetables
Pineapple Pork
Immigrant's Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Three Mushrooms and Mustard Greens
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
Imperial Noodles
Banana Cream Pie
Hot Tea and Fortune Cookies
All Seasons Stir Fry
Frank Fat's Dinner Special
$46.95 per person
Chinese Chicken Salad
with pickled cucumber, almonds, and a sesame soy vinaigrette
Frank's Style New York Steak
NY steak smothered in sauteed onions and oyster sauce
Honey Walnut Prawns
Our award-winning recipe
Chicken and Vegetable Stir Fry
in spicy garlic sauce
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Famous Banana Cream Pie
* Sales tax and 20% gratuity will be added to the final bill.
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General Info
Payment Types
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Discover
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 7:30pm
Thursday:
4:00pm - 7:30pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
4:00pm - 7:30pm
About Us
Serving fine Chinese cuisine since 1939. Set in an elegant atmosphere and featuring authentic Chinese artifacts. Fine wine and spirits along with superb service makes us an experience that can't be beat!