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Frank Fats
806 L St
Sacramento, CA 95814
Uber
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NEW Fall Specials
Frank Fats Menu
86th Anniversary Special
Banquet Menus
Happy Hour
NEW Fall Specials
Fall/Winter Specials
Lamb Chops
$28.00
Marinated with five spice and fresh garlic
Duck in Clay Pot
$26.00
Braised duck, mushrooms, fresh vegetables, and fried tofu in an oyster soy sauce
Pork Belly with Bao
$26.00
Slow-braised and served with roasted peanuts and fresh cilantro
Cod with Fresh Ginger
$25.00
Stir-fried cod, onions and peppers in a spicy Szechuan sauce
Beef Stew
$24.00
Slow-cooked with carrots, onions and star anise
Traditional Beef Chow Fun
$24.50
Vegetables, mushrooms, onions, chow fun rice noodles tossed in a rich sauce
NEW Chicken Wingo
$23.25
Pan-seared boneless chicken wings with seasonal vegetables
Appetizers
*hot & Spicy
Vegetable Shao Lum Bao
$14.50
Steamed vegetable dumplings served in a bamboo basket with fresh ginger and chili soy dipping sauce.
Pot Stickers
$16.50
house favorite with pork and vegetables - a Frank Fat's recipe
Yu Kwok
$17.25
Frank's special beef and pork dumpling, a Frank Fat specialty.
Vegetable Spring Rolls
$15.00
crispy spring rolls filled with shredded vegetables
Fats Special Wok-fried Spareribs
$17.50
Wok-fried, bite-size pork ribs are wok-fried with seasoned salt
Mongolian Baby Back Ribs
$18.50
wok-fried with a peppery plum sauce
Chicken In Lettuce Cup
$17.75
with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce
Shrimp Dumplings
$16.75
Steamed dumplings of shrimp, celery, and carrot in a wonton wrap
Crab Rangoon
$16.50
Golden wontons filled with a creamy blend of crab and cream cheese
Combination Platter
$26.50
a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers
Soups & Salad
*hot & Spicy
Hot And Sour Soup*
$14.75
with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)
Frank's Wor Won Ton Soup
$18.75
pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy
Chinese Chicken Salad
$17.50
(entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.
Chicken & Duck
*hot & Spicy
Singapore Curry Chicken*
$23.50
stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce
General Tsao's Chicken
$23.50
fried chicken breast in a tangy sweet glaze over broccoli
Fat's Brandy Fried Chicken
$25.50
Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty
*Orange Chicken
$23.50
Chicken with chili and zesty orange sauce
Salt & Pepper Chicken
$18.25
lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos
Saigon Crispy Chicken
$23.50
Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions
Kung Pao Chicken*
$23.50
stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts
All Seasons Stir Fry*
$25.25
chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots
Chicken & Vegetables
$23.50
Boneless chicken breast with assorted vegetables in a white wine sauce
Peking Duck
boonless slices roasted and served with steamed buns, scallions, and hoisin sauce
- (Half) $42.00
- (Whole) $80.00
Pork & Beef
*hot & Spicy
Pineapple Sweet & Sour Pork
$23.50
with bell peppers and lychee in a sweet and sour sauce
Mongolian Beef*
$24.50
sliced beef, green onions, mushrooms and chilies
Szechuan Beef*
$24.50
with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce
Immigrant's Beef
$25.25
medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.
Frank's Style New York Steak
$49.95
16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.
Honey Glazed BBQ Pork
$19.50
Slices of honey glazed pork roasted in our Chinese barbecue oven, served with pickled cucumbers.
Seafood
*hot & Spicy
Seafood in Clay Pot
$28.50
whole clams, shrimp, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers and fried tofu over broccoli
Honey Walnut Prawns
$24.75
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite
Pan-Seared Cod
$25.50
Served with zucchini and mushrooms drizzled with a honey soy sauce
Salt & Pepper Calamari
$18.50
with seasoned salt, fried garlic and fresh jalapeno peppers
Phoenix & Dragon
$25.00
shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers
Salmon with Yuzu
$27.00
Pan-seared salmon served with yuzu sauce
Spicy Calamari with Basil
$22.50
Calamari, fresh basil, peppers and onions tossed in our smoked pepper sauce
Spicy Basil Cod
$25.50
Wok-fried with fresh basil and spicy brown sauce
Noodles
*hot & Spicy
Vegetable Chow Fun
$19.25
with seasonal vegetables, mushrooms, and onions Sub chow mein noodles
- Add Chicken
- $23.50
- Add Beef
- $24.50
- Add Shrimp
- $24.50
Vegetable Chow Mein
$19.50
With seasonal vegetables, mushrooms, and onions; a Frank Fat's specialty
- Add Chicken
- $23.50
- Add Beef
- $24.50
- Add Shrimp
- $24.50
Chili Beef Chow Fun*
$24.50
with chili peppers, onions, and bean sprouts
Sang Gai Shee Chow Mein
$24.00
egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.
- sub chow fun noodles
- $25.00
Hunan Chicken Chow Mein*
$24.00
chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles
Imperial Chow Mein
$25.75
with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles
Hong Kong Sum-See Chow Mein
$25.75
pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles
Singapore Noodles*
$24.00
rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce
Beef Tomato Chow Mein
$24.50
Seasonal vegetables, mushrooms and onions
Fresh Vegetables
*hot & Spicy
Garlic Chili Green Beans*
$16.75
Fat's own recipe, an all time guest favorite
Gai Lan
$18.75
Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce
Ma Po Tofu*
$16.50
Slow-cooked tofu with spicy Szechuan chili bean sauce topped with green onions
- add pork
- $19.50
Garlic Eggplant*
$16.50
Eggplant with garlic and fresh basil
- add pork
- $19.50
Braised Tofu & Mushroom
$19.25
Lightly fried silken tofu with fresh mushrooms & scallions
Buddha's Delight
$17.50
mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce
Rice
Vegetable Fried Rice
$17.00
with seasonal vegetables and egg
Peking Duck Fried Rice
$24.50
Boneless duck with carrots, broccoli, soybeans and egg
Fried Rice
$20.25
with broccoli, carrots, edamame, and egg; your choice of shrimp, pork, chicken or beef
Young Shew Fried Rice
$20.75
with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce
Steamed White Rice
- Per Person $3.00
Steamed Brown Rice
- (per person) $3.00
86 Anniversary Special Menu
$86 for two
Pot Sticker & Vegetable Egg Roll
Frank's Style New York Steak
NY Steak smothered in sautéed onions and oyster sauce. A Frank Fat specialty.
Honey Walnut Prawns
Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento Favorite
Chicken and Vegetables
Young Shew Fried Rice
with barbecued pork, Chinese sausage, baAuy shrimp, peas, carrots and lettuce.
Fat's Famous Banana Cream Pie
Appetizer Buffet Menu #1 - Cocktail Party
$21.00 per person.*
Shrimp and Pork Wonton with Sweet n' Sour Sauce and Hot Mustard
Pork and Vegetable Pot Stickers
Crispy Vegetable Spring Rolls
Salt and Pepper Calamari
Chicken Skewers
Banana Cream Pie Shooters
Appetizer Buffet Menu #2 - Cocktail Party
$27.00 per person.*
Yu Kwok
Pork Siu Mai Dumpling
Pork Pot Stickers
Immigrant's Beef Skewers
Crispy Vegetable Spring Roll
Salt and Pepper Calamari
Minced Chicken in Lettuce Cup
Steam BBQ Pork Bun
Banana Cream Pie Shooters
Lunch Banquet Menus
Shanghai Luncheon $29.00 per person.* 8 person minimum.
Spring Rolls
Pot Stickers
Kung Pao Shrimp
Succulent shrimp with chili peppers, peanuts, bamboo shoots, and jalapenos
Pineapple Sweet & Sour Pork
With bell peppers in a sweet and sour sauce
Sang Gai Shee Chow Mein
Egg noodles with chicken, black mushrooms, and snow peas. A house specialty
Buddha's Delight
Choice of White or Brown Rice
Banana Cream Pie
Hot Tea and Fortune Cookie
Canton Luncheon
$33.00 per person.* 8 person minimum.
Pot Stickers & Vegetable Egg Rolls
Mongolian Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Kung Pao Chicken
Stir-fried with red & green bell peppers and onion, garnished with roasted peanuts
Garlic Green Beans
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Banana Cream Pie
Hot Tea and Fortune Cookies
The Beijing
$39.00 per person*. 8 person minimum.
Yu Kwok
Frank's special fried dumpling
Pot Stickers
House favorite with pork and vegetables
Pineapple Pork
Immigrant's Beef
Honey Walnut Prawns
Deep-fried shrimp in chef's special sauce with glazed walnuts
Three Mushrooms and Mustard Greens
Shiitake, button and straw mushrooms, stir-fried, over a bed of mustard greens
Imperial Noodles
Banana Cream Pie
Hot Tea and Fortune Cookies
All Seasons Stir Fry
Frank Fat's Dinner Special
$46.95 per person
Chinese Chicken Salad
with pickled cucumber, almonds, and a sesame soy vinaigrette
Frank's Style New York Steak
NY steak smothered in sauteed onions and oyster sauce
Honey Walnut Prawns
Our award-winning recipe
Chicken and Vegetable Stir Fry
in spicy garlic sauce
Young Shew Fried Rice
With barbecued pork, Chinese sausage, lettuce, and shrimp
Fat's Famous Banana Cream Pie
* Sales tax and 20% gratuity will be added to the final bill.
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Chinese
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00pm - 7:30pm
Thursday:
4:00pm - 7:30pm
Friday:
4:00pm - 8:00pm
Saturday:
4:00pm - 8:00pm
Sunday:
4:00pm - 7:30pm
About Us
Serving fine Chinese cuisine since 1939. Set in an elegant atmosphere and featuring authentic Chinese artifacts. Fine wine and spirits along with superb service makes us an experience that can't be beat!