Seared Atlantic salmon with clams and mussels in a virgin olive oil, garlic and white wine tomato broth. Served with turned vegetables and fingerling potatoes.
Gamberoni Repiena al Forno
$17.50
Jumbo shrimp stuffed with crab meat, tossed with fresh herb emulsion, served with vegetables and wilted spinach.
Le Specialita Del Marcellaio Spenseroso Entrees
Pollo Scarpariello
$16.00
Chicken breast stuffed with sausage and braised in white wine and hot cherry peppers, served with mashed potatoes, mushroomsand escarole.
Petto D' amatra Rosolato
$17.50
Seared breast of duck with port wine and date sauce, served with vegetable rice pilafand wilted spinach.