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Franconia Heritage Banquet & Conference Center
508 Harleysville Pike, Unit A
Telford, PA 18969
Uber
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Conference Menus 2025
Breakfast Menu 2025
Appetizer Menu 2025
Youth Sports Team Menu 2022
Wedding Menu 2025
Lunch Menu 2022
Dinner Menu 2025
Funeral Lunch 2025
Dinner Buffets
Conference Menus 2025
2025 Conference Packages
Corporate Menus $46.25 per person. 20 people minimum. Room Rental of $250 will be charged if minimum is not met. Extra entrée +$5 per person. Extra salad or vegetable +$3 per person
Continental Breakfast
Fresh Fruit
Assorted Homemade Danish
Assorted Doughnuts
Bagels with Cream Cheese, Butter & Jelly
Orange Juice, Coffee, Hot Tea, Ice Water, Hot Chocolate in Season
Oatmeal with Milk, Brown Sugar & Raisins
+$2.99
Lunch Buffet Option #1
Choice of Two Hot Entrees
Choice of Four Sides
Dinner Rolls and Butter
Coffee, Hot Tea, Iced Tea & Ice Water on Beverage Table
Lunch Buffet Option #2
Cold Tray
Choice of Three Meats and Two Cheeses
Choice of Three Sides
Assorted Sandwich Rolls and Breads
Chips, Pickles & Olives
Appropriate Condiments
Coffee, Hot Tea, Iced Tea & Ice Water on Beverage Table
Afternoon Snack
Choose one:
Assorted Desserts with Fresh Fruit Tray
Fresh Vegetables with Dip and Cheese & Crackers
Hot Entrees
Beef Brisket in Natural Au Jus
Hot Sliced Roast Beef in Gravy for Sandwiches
Make Your Own Cheesesteaks with Sandwich Rolls
Steakburger with Fried Onions
Meatballs in Italian Tomato Sauce with Sandwich Rolls
Pulled BBQ Pork with Sandwich Rolls
Sweet Sausage, Peppers & Onions with Sandwich Rolls
Oven Roasted Chicken Breast in House-Made Gravy
Grilled Chicken Breast in Rotisserie Seasoning
Breaded Chicken Tenders with BBQ Dipping Sauce
Fried Chicken Parmesan
Chicken Marsala
Chicken Stir Fry with Rice
Roast Turkey in House-Made Gravy
Baked Ziti
Cheese Ravioli with Roasted Tomato and Garlic Sauce
Stuffed Shells in House Made Italian Sauce
Sides
Macaroni & Cheese
Glazed Carrots
Mashed Potatoes with Gravy
Red Potatoes with Parsley Butter
Buttered Broccoli
Red Skin Sour Cream Mashed Potatoes
Penne Pasta in our House Made Italian Sauce
Three Cheese Cavatappi Pasta
Cavatappi Pasta with Spring Vegetables in a Garlic Olive Oil Sauce
White Rice in a Garlic Herb Seasoning
Buttered Corn
Buttered Green Beans
Broccoli in Cheese Sauce
Steamed Broccoli, Cauliflower & Carrots
Caesar Salad
Spinach Salad
Bacon, Egg & Parmesan with Ranch Dressing
House Tossed Salad with Ranch & Italian Dressings
Mixed Greens
Grape Tomatoes & Feta Cheese in house made Italian Dressing
Macaroni Salad
Cole Slaw
Potato Salad
Pasta Salad
Included in Prices
Room Rental
up to 8 hours with set up and breakdown
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Beverages
Pitchers of Lemonade or Sweet Tea
- (each) $8.25
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Accompaniments
Assorted Dessert Bars
- 50 Pieces (per tray) $49.99
Assorted Cookies
- 50 Pieces (per tray) $49.99
Fresh Fruit Tray
- (per tray) $44.99
Vegetable Tray with Ranch Dip
- 5 Lbs. (per tray) $40.25
Equipment Rentals (Upon Availability)
Flip Chart with Markers
$20.00White Board with Markers
65" Wireless Monitor
$40.00Projector Rental
$40.00Screen
No Charge
Wireless Internet
No Charge
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
From time to time, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. Minimum Gratuity $175
Continental Breakfast
$13.50 Per Person. If after 10 am, add $2 per person. If under 50 people, add $250 room rental fee (up to four hours). To add oatmeal with milk, brown sugar & raisins +$2.99 per person
Fresh Fruit
Assorted House Made Danish
Assorted Doughnuts
Yogurt with Granola
Orange Juice, Coffee, Hot Tea, Ice Water
All-You-Can-Eat Breakfast Buffet
$22.99 Per Person. If breakfast is being served after 11 am, add $2 per person. Includes 4 hour room rental. Select Six Items:
Scrambled Eggs
Egg & Cheese Scramble
Over Easy Eggs
50 people or less
Egg & Cheese Fritatta
specify with or without meat
Sliced Home Fries
Shredded Hash Browns
Tater Tots
Irish Hash Browns with Onions & Parsley
Country Style Potatoes
diced
Cream Dried Beef with Toast
Sausage Gravy
Bacon
Turkey Bacon
Sausage Patties
Sausage Links
Ham
Scrapple
Pork Roll
Pancakes
French Toast
Oatmeal with Milk, Brown Sugar & Raisins
Yogurt with Granola
Includes
Assorted Pastries OR Shoofly Pie & Funny Cake
Butter, Jelly, Syrup, Warm Biscuits, Fresh Fruit
Orange Juice, Coffee, Hot Tea, Hot Chocolate (In Season), Ice Water
Included in Breakfast Prices
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
White Board or Easels
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Beverages
Pitchers of Iced Tea, Sweet Tea or Lemonade
- (each) $8.25
Carafe of Coffee
- (each) $12.99
Pitcher of Juice
cranberry, orange juice
- (each) $13.25
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Breakfast Compliments
Bagels with Cream Cheese
10 bagels in half
- (per tray) $30.50
- Half Tray $25.25
Assorted Doughnuts
- (each piece) $1.50
Mini Danish
- 30 Pieces (per tray) $31.99
Assorted Mini Danish
- 30 Pieces (per tray) $31.99
Assorted Dessert Bars
- 50 Pieces (per tray) $49.99
Assorted Cookies
- 50 Pieces (per tray) $49.99
Fresh Fruit
- 5 Lbs (per tray) $44.99
Equipment Rentals (Upon Availability)
Flip Chart with Markers
- As Available $20.00
White Board with Markers
No Charge
55" Wireless Monitor
- As Available $40.00
Projector Rental
- As Available $40.00
Screen
No Charge
Wireless Internet
No Charge
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
From time to time, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. Minimum gratuity is $125
Children's Pricing
Children under 3 years old are free. Children ages 4-10 are half price
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Appetizer Selections Served Buffet Style
Assorted Cheese & Fruit Display with Crackers
- (per person) $3.99
Assorted Fresh Vegetables with Ranch Dip
- 6 Lbs $40.25
Fresh Fruit Tray
Wedges of Cantaloupe, Honeydew, Watermelon, Pineapple & Strawberries
- 5 Lbs $44.99
Cheese & Crackers
Cubed Cheddar, Provolone Triangles and Swiss Cheese with assorted Crackers and Mustard
- 3 Lbs $44.99
Croissanwiches
salad, Tuna salad, and Egg salad
- Chicken (24 Pieces Assorted) $46.99
Assorted Sliced Wraps
Dijon Ham & Swiss, Chicken Ranch with Mild Cheddar and Fresh Vegetable with White Cheddar Cheese. All with Fresh Spinach and Tomato
- 30 Sliced Assorted $44.50
Cocktail Sandwiches
Corned Beef & Swiss with Mustard; Turkey, Lettuce, Tomato with Mayo; Ham & Provolone with Seasoned Olive Oil & Lettuce
- 24 Pieces Assorted $44.50
Appetizer Selections by the Piece
minimum 50 pieces of each selection
Shrimp Cocktail
served with cocktail sauce
- (per piece) $1.50
Shrimp Scampi
sautéed in a garlic butter sauce
- (per piece) $1.25
Coconut Shrimp
served with an orange chili dipping sauce
- (per piece) $1.50
Smoked Bacon Wrapped Chicken
- (per piece) $1.50
Breaded Chicken Tenders
served with Barbecue Sauce
- (per piece) $1.50
Chicken Wings
specify mild, hot honey, bbq or mango habanero
- (per piece) $1.50
Sweet & Sour Meatballs
- (per piece) $1.25
Mozzarella Sticks
served with marinara dipping sauce
- (per piece) $1.50
Franks in a Blanket
served with mustard dipping sauce
- (per piece) $1.25
Empanadas (50 Pieces Minimum Each Flavor)
Choose from Chili Burger, Cheese Steak, Pulled Pork or Chicken with Tomatoes & Peppers
- (per piece) $1.25
Fresh Mini Spring Rolls (48 Pieces Minimum Each Flavor)
Choose from Caprese (fresh basil, fresh mozzarella, tomato, olive oil & balsamic vinegar), Veggies with White Cheddar & Ranch, Shrimp Salad or Chicken & Dill Salad
- (per piece) $1.25
Assorted Dessert Bars
- 50 Pieces $49.99
Assorted Cookies
- 50 Pieces $49.99
Decorated Cakes, Cupcakes, Assorted Desserts and Pie
- Market Priced
Beverages
Beverage Table, Coffee,Hot Tea, Iced Tea
- (per person) $5.99
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Equipment Rentals (Upon Availability)
Flip Chart with Markers
- As Available $20.00
White Board with Markers
- As Available
65" Wireless Monitor
$40.00Projector Rental
$40.00Screen
No Charge
Wireless Internet
No Charge
Banquet Information
Appetizers are priced to be added to a lunch or dinner package. If no lunch or dinner package is ordered, there will be a room rental charge as follows: North Rooms $600, South Rooms $750, North & South Rooms $1200, Each additional hour over 4 hours add $200
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then suggest a room for you with appropriate space for your guests
The guaranteed final menu with quantities is required at least two weeks prior to the event.
Any changes made after this time may be charged a 25% premium. From time to time, some items may not be available from our suppliers. Franconia Heritage reserves the right to make substitutions
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. For small groups, a minimum gratuity may be imposed
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Hot Buffet Package
$24.25 Per Person. Includes: Dinner Rolls with Butter. Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade, Sweet Tea, Ice Water. Extra entrée +$3.50 per person. Extra vegetable +$1.99 per person
Choose Two
Beef Brisket
Grilled Chicken Breast
Crispy Southern Chicken Tenders
with BBQ & Honey Mustard Sauces
Chicken Parmesan
Chicken Alfredo
Pub Burgers
choose beef, chicken or vegan
Italian Meatball Sandwiches
Italian Sausage & Pepper Sandwiches
Pulled Pork BBQ Sandwiches
Choose Three
Caesar Salad
House Tossed Salad
with Ranch & Italian Dressings
Potato Salad
Cole Slaw
Scalloped Potatoes
Au Gratin Potatoes
Mashed Potatoes
Tater Tots
French Fries
Baked Macaroni & Cheese
Broccoli
with Cheese Sauce
Buttered Corn
Buttered Green Beans
Choose One
Assorted Cookies and Dessert Bars
Assorted Cookies and a Fresh Fruit Tray
Decorated Sheet Cake
Vanilla or Chocolate
Ice Cream Sundae Bar
Included in Price
Room Rental for Up to Four Hours
with Set up and Breakdown
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Banquet Information
Due to the Covid 19 Pandemic, some items may not be available from our suppliers
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices. Minimum gratuity $90
Children's pricing
Children under 3 are free . Children ages 4-10 are half price
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Sit Down Wedding Reception Menu
Sit Down Wedding Reception Menu Includes:
Sparkling Grape Juice Toast
Choice of House-Made Soup or Fresh Fruit Cup
Dinner Rolls and Butter
Coffee, Hot Tea, Iced Tea
Sit Down Wedding Receptions - Plus
Choice of One Salad
Choice of Two Entrees
Choice of Three Vegetables
Buffet Wedding Reception Menu
Buffet Wedding Reception Menu includes:
Sparkling Grape Juice Toast
Choice of House-Made Soup or Fresh Fruit Cup
served
Dinner Rolls and Butter
Coffee, Hot Tea, Iced Tea
Buffet Wedding Reception Menu - Plus
Choice of One Salad
Choice of Three Entrees
Choice of Four Vegetables
Salads
Caesar
Romaine lettuce, Romano cheese, croutons, Caesar Dressing
House
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings (French, Thousand Island, Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Italian or House (our version of Catalina)
Mixed Greens
Grape Tomatoes and Feta Cheese with House Italian Dressing
Spinach Salad
Bacon Crumbles, Egg, Parmesan with Ranch Dressing
Entrees
Tender Filet with Bearnaise Sauce on the Side
Beef Brisket
topped with natural brown sauce
Honey Baked Ham
with house-made pineapple sauce
Pork Rib-Eye
with a dry rub of Tuscan seasonings
Pork Tenderloin
with a Sweet & Sour Chili Glaze
Chicken Marsala
in a mushroom Marsala wine sauce
Chicken Cordon Bleu
(stuffed with ham & Swiss) baked with a bread crumb topping
Chicken Caprese
with tomato, fresh mozzarella, fresh basil in a red wine balsamic sauce
Chicken Francaise
egg & flour dipped, sauteed and covered in lemon butter with diced tomatoes, onions and parsley
Stuffed Chicken Breast
bread stuffing in a sage cream sauce
Broiled Haddock
in a lemon butter sauce
Broiled Flounder
in a lemon butter sauce
Crab Stuffed Flounder in a Mornay sauce
Glazed Salmon
Cheese Ravioli
with roasted tomato and garlic butter
Stuffed Shells in Marinara Sauce
Baked Ziti
Vegetables
Au Gratin Potatoes
Homemade Mashed Potatoes with Gravy on the Side
Red Skin Sour Cream Mashed Potatoes
Red Potatoes with Parsley Butter
Creamy Scalloped Potatoes
Cavatappi Pasta with Spring Vegetables and Olive Oil Garlic Sauce
Three Cheese Cavatappi Pasta
White Rice in a Garlic Herb Seasoning
Broccoli with Cheese Sauce
Broccoli Florets Sauteed in Butter
Cauliflower in Cheese Sauce
Glazed Carrots
Green Beans with Red Peppers and Onion in a Light Butter Sauce
Green Beans Almondine
Green Bean and Cauliflower Sauté with Garlic and Olive Oil
Steamed House Mix
Broccoli, Cauliflower and Carrots
Buttered Corn
Dessert Buffet
4 Desserts From below - $8.99 Per Person. We will be happy to cut and serve your wedding cake at no extra charge
Homemade Apple Crumb Pie
New York Style Cheesecake
Chocolate Torte Cheesecake
Raspberry Cheese Pie
Cherry Cheese Pie
Peach Crisp Pie
Chocolate Mousse Pie
Red Velvet Cake
Carrot Cake
Included in Dinner Prices
Head Table or Sweetheart Table
Cake Table
Gift Table
Place Card Table
Room Rental
with set up and breakdown
Linen Tablecloths
Linen Napkins
in your choice of color
Extra Tables
as requested
Appetizer Selections Served Buffet Style
Assorted Cheese & Fruit Display
with crackers
- (per person) $3.99
Assorted Fresh Vegetables with Ranch Dip
- 6 Lbs $40.25
Cheese & Crackers
Extra Tables
- 3 Lbs $44.99
Appetizer Selections by the Piece
minimum 50 pieces of each selection
Shrimp Cocktail
served with cocktail sauce
- (per piece) $1.50
Shrimp Scampi
sautéed in a garlic butter sauce
- (per piece) $1.25
Coconut Shrimp
served with an orange chili dipping sauce
- (per piece) $1.50
Smoked Bacon Wrapped Chicken
- (per piece) $1.50
Breaded Chicken Tenders
served with Barbecue Sauce
- (per piece) $1.50
Chicken Wings
specify mild, hot honey, bbq or mango habanero
- (per piece) $1.50
Sweet & Sour Meatballs
- (per piece) $1.25
Mozzarella Sticks
served with marinara dipping sauce
- (per piece) $1.50
Franks in a Blanket
served with mustard dipping sauce
- (per piece) $1.25
Empanadas (50 Pieces Minimum Each Flavor)
Choose from Chili Burger, Cheese Steak, Pulled Pork or Chicken with Tomatoes & Peppers
- (per piece) $1.25
Fresh Mini Spring Rolls (48 Pieces Minimum Each Flavor)
Choose from Caprese (fresh basil, fresh mozzarella, tomato, olive oil & balsamic vinegar), Veggies with White Cheddar & Ranch, Shrimp Salad or Chicken & Dill Salad
- (per piece) $1.25
Assorted Dessert Bars
- 50 Pieces $49.99
Assorted Cookies
- 50 Pieces $49.99
Decorated Cakes, Cupcakes, Assorted Desserts and Pie
- Market Priced
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required one week prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required two weeks prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 30 days prior to your event date.
Any menu received after this time may be charged a 20% premium
From time to time, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Other Info
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract
Gratuity and Sales Tax
20% gratuity and 6% Pennsylvania Sales Tax will be added to all prices
Children's pricing
Children under 3 are free. Children ages 4-10 are half price
Bar Glassware
All BYOB events will incur a charge of $1.50 per person
Banquet Luncheon Selections
25 people minimum. Extra entrée +$3.50 per person, Extra vegetable +$1.99 per person
Sit Down
$22.99 per person
Choice of One or Two Entrees
must specify how many of each entrée with final head count
Choice of Two Vegetables
Choice of Soup or Salad
Dinner Rolls and Butter
Choice of One Dessert
Coffee, Hot Tea, Iced Tea
Cold Buffet Package
$24.25 per person
Meat & Cheese Tray
choose 3 meats and 2 cheeses
Choice of Two Salads
Assorted Sandwich Breads and Rolls
Vegetable Tray
with Ranch Dip
Deviled Eggs, Chips, Pickles & Olives
Lettuce, Tomato and Onion Tray
Assorted Cookies & Dessert Bars on Dessert Table
Fresh Fruit Tray on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Hot & Cold Buffet Package
$27.25 per person
Choice of One Hot Entrée
Choice of Two Hot Vegetables
Meat & Cheese Tray
choose 3 meats and 2 cheeses
Choice of One Salad
Assorted Sandwich Breads and Rolls
Vegetable Tray
with Ranch Dip
Lettuce, Tomato and Onion Tray
Deviled Eggs, Chips, Pickles & Olives
Assorted Cookies & Dessert Bars on Dessert Table
Fresh Fruit Tray on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Hot Buffet Package
$25.25 per person
Choice of Two Entrees
Choice of Three Vegetables
Choice of One Salad
Dinner Rolls and Butter
Assorted Cookies & Dessert Bars on Dessert Table
Fresh Fruit Tray on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Entrees
Beef Roast in House-Made Gravy
Beef Brisket
topped with natural brown sauce
Honey Baked Ham in House-Made Pineapple Sauce
Grilled Chicken Breast
with rotisserie seasoning
Oven Roasted Chicken Breast in House-Made Gravy
Crispy Southern Chicken Tenders
with BBQ Dipping Sauce
Chicken Marsala in a Mushroom Marsala Wine Sauce
Chicken Francaise Egg
dipped, sauteed and covered in lemon butter with diced tomatoes, onions and parsley
Chicken Parmesan (Fried or Sauteed)
topped with marinara sauce and mozzarella
Chicken Stir Fry
with Rice
Roast Turkey in House-Made Gravy
Cheese Ravioli
with roasted tomato and garlic butter
Stuffed Shells in Marinara Sauce
Baked Ziti
Pasta Primavera
with Spring vegetables in a Parmesan cream sauce
Broiled Haddock in a Lemon Butter Sauce
Salads
Caesar
Romaine lettuce, Romano cheese, croutons with our Caesar Dressing
House
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings (French, Thousand Island, Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian or House – our version of Catalina)
Lettuce & Egg Salad
with Sweet Mayo Dressing
Spinach Salad
with Bacon Crumbles, Egg, Parmesan and Italian Dressing
Macaroni Salad
Pasta Salad
Cole Slaw
Potato Salad
Applesauce
Vegetables
Homemade Mashed Potatoes
with Gravy on the Side
Red Skin Sour Cream Mashed Potatoes
Au Gratin Potatoes
Red Potatoes
with Parsley Butter
Creamy Scalloped Potatoes
Bread Stuffing
with Gravy on the Side
Baked Macaroni & Cheese
Pasta
with Spinach, Garlic, Mushrooms and Shredded Romano Cheese
White Rice in a Garlic Herb Seasoning
Broccoli #1
with Cheese Sauce
Broccoli #2
with Red Peppers sauteed in Butter
Baked Cauliflower
with an Asiago Crumb Topping
Cauliflower in Cheese Sauce
Glazed Carrots
Green Beans
with Red Peppers and Onion in a Light Butter Sauce
Green Beans Almondine
Green Bean and Cauliflower Saute
with Garlic and Olive Oil
Steamed House Mix
Broccoli, Cauliflower and Carrots
Buttered Corn
Cold Meats
Baked Ham
Roast Beef
Roast Turkey
Sliced Chicken Breast
Chicken Salad
Egg Salad
Tuna Salad
Desserts
sit down only
Homemade Caramel Apple Pie
New York Style Cheesecake
Raspberry Cheese Pie
Cherry Cheese Pie
Lemon Meringue Pie
Strawberry Shortcake
Chocolate Cake
with Peanut Butter Frosting
Cookies & Cream Cake
Red Velvet Cake
Carrot Cake
Homemade Brownie
with Vanilla Ice Cream
Decorated Sheet Cake
vanilla, chocolate, marble, pound
Vanilla Ice Cream
with a Sugar Cookie and Whipped Cream
Finger Food Buffet
$24.75 per person. 25 people minimum
Assorted Salad Sliders
served on potato slider rolls – chicken salad, tuna salad and egg salad
Assorted Sliced Wraps
Ham & Swiss, Turkey Ranch with Monterrey Jack Cheese and Fresh Vegetable with White Cheddar Cheese. All have fresh spinach, Ranch dressing and sliced tomato
Cheese Cube Tray
Cheddar, Swiss, & Provolone
Caesar Salad
Pickles, Olives & Chips, Deviled Eggs
Fresh Fruit Tray
wedges of cantaloupe, honeydew, watermelon, pineapple and strawberries
Assorted Cookie & Bar Dessert Tray or Decorated Sheet Cake
Coffee, Hot Tea, Iced Tea, Lemonade and Ice Water on Beverage Table
Included In Luncheon Prices
Room Rental for Up to Four Hours
with set up and breakdown
Linen Tablecloths
Linen Napkins in Your Choice of Color
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Beverages
Pitchers of Sweet Tea or Lemonade
- (each) $8.25
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Luncheon Compliments
Assorted Mini Pastries
- 30 Pieces (per tray) $25.99
Assorted Dessert Bars
- 50 Pieces (per tray) $45.75
Assorted Cookies
- 50 Pieces (per tray) $45.75
Fresh Fruit Tray
- 5 Lbs. (per tray) $38.25
Vegetable Tray
with Ranch Dip
- 5 Lbs. (per tray) $34.75
Equipment Rentals
upon availability
Flip Chart
$20.00
with Markers
White Board
$10.00
with Markers
55" Wireless Monitor
$40.00Screen
No Charge
Wireless Internet
Basic is Free
Dance Floor Rental
$250.00Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests.
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests.
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium. Due to the Covid 19 Pandemic, some items may not be available from our suppliers. Franconia Heritage reserves the right to make subsitutions.
Due to the Covid 19 Pandemic, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make subsitutions
Price Guarantee
We will guarantee that the total price per person will not exceed 5% per calendar year from the date that your deposit is received unless otherwise indicated on your contract.
Banquet Dinner Buffets
25 people minimum. Add an extra entrée for $5 per person. Add an extra vegetable for $3 per person
Twin Buffet
$39.50 per person
Choice of Two Entrees
Choice of Three Vegetables
Soup or Salad
Dinner Rolls and Butter
Choice of Two Desserts on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Trio Buffet
$41.99 per person
Choice of Three Entrees
Choice of Four Vegetables
Soup or Salad
Dinner Rolls and Butter
Choice of Two Desserts on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Quartet Buffet
$45.99 per person
Choice of Four Entrees
Choice of Four Vegetables
Soup or Salad
Dinner Rolls and Butter
Choice of Two Desserts on Dessert Table
Coffee, Hot Tea, Iced Tea on Beverage Table
Banquet Sit Down Dinners
25 people minimum. Add an extra entrée for $5 per person. Add an extra vegetable for $3 per person
Sit Down Dinner
$37.99 per person
Choice of One or Two Entrees
please specify how many of each when giving head count
Choice of Three Vegetables
Choice of One Salad
Dinner Rolls and Butter
Choice of One Dessert
Coffee, Hot Tea, Iced
Entrees
Beef Roast
in house-made gravy
Tender Filet
with Bearnaise Sauce on the side
Beef Brisket
topped with natural brown sauce
Honey Baked Ham
in house-made pineapple sauce
Pork Rib-Eye
with a dry rub of Tuscan seasonings
Pork Tenderloin
with a Sweet & Sour Chili Glaze
Grilled Chicken Breast
with rotisserie seasoning
Oven Roasted Chicken Breast
in house-made gravy
Crispy Southern Chicken Tenders
with BBQ Dipping Sauce
Chicken Marsala
in a mushroom Marsala wine sauce
Chicken Stir Fry
with Rice
Chicken Cordon Bleu
(stuffed with ham & Swiss) baked with a crumb topping
Chicken Caprese
with tomato, fresh mozzarella, fresh basil in a red wine balsamic sauce
Chicken Francaise
egg & flour dipped, sauteed and covered in lemon butter with diced tomatoes, onions and parsley
Stuffed Chicken Breast
with bread stuffing in a sage cream sauce
Fried Chicken Parmesan
topped with marinara sauce and mozzarella
Roast Turkey
in house-made gravy
Cheese Ravioli
in a roasted tomato and garlic butter sauce
Stuffed Shells in Marinara Sauce
Baked Ziti
Broiled Haddock
in a lemon butter sauce
Broiled Flounder
in a lemon butter sauce
Crab Stuffed Flounder
in a Mornay sauce
Glazed Salmon
Salads
Caesar
Romaine lettuce, Romano cheese, croutons with our Caesar Dressing
House
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes, cucumbers and croutons served with your choice of two dressings (French, Thousand Island, Ranch, Lemon Vinaigrette, Balsamic Vinaigrette, Italian or House – our version of Catalina)
Mixed Greens
with Grape Tomatoes, Feta Cheese & House Made Italian Dressing
Spinach Salad
Bacon Crumbles, Egg, Parmesan Cheese with Ranch Dressing
Vegetables
Au Gratin Potatoes
Homemade Mashed Potatoes with Gravy on the Side
Red Skin Sour Cream Mashed Potatoes
Red Potatoes with Parsley Butter
Creamy Scalloped Potatoes
Three Cheese Cavatappi Pasta
Cavatappi Pasta with Spring Vegetables in a Garlic Olive Oil Sauce
White Rice in a Garlic Herb Seasoning
Broccoli with Cheese Sauce
Broccoli Florets sauteed in Butter
Cauliflower in Cheese Sauce
Glazed Carrots
Green Beans with Red Peppers and Onion in a Light Butter Sauce
Green Beans Almondine
Green Bean and Cauliflower Sauté with Garlic and Olive Oil
Steamed House Mix
Broccoli, Cauliflower and Carrots
Buttered Corn
Desserts
Homemade Apple Crumb Pie
New York Style Cheesecake
add strawberries in glaze +$1 per person
Chocolate Torte Cheesecake
Raspberry Cheese Pie
Cherry Cheese Pie
Peach Crisp Pie
Chocolate Mousse Pie
Red Velvet Cake
Homemade Brownie with Vanilla Ice Cream
Sit Down Only
Vanilla Ice Cream with a Sugar Cookie and Whipped Cream
Sit Down Only
Decorated Sheet Cake
vanilla, chocolate, marble, pound
Beverages
Pitchers Lemonade or Sweet Tea
- (each) $8.25
Carafes of Coffee
on guest tables
- (each) $12.99
Canned Soda
- (each) $1.75
Bottled Water
- (each) $1.50
Assorted Cookies
50 pieces
- ( per tray) $49.99
Assorted Dessert Bars
50 pieces
- (per tray) $49.99
Included in Dinner Prices
Room Rental
for up to four hours with set up and breakdown
Linen Tablecloths
Linen Napkins
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Registration Table
if requested in advance
Display Tables
if requested in advance
Equipment Rentals
upon availability
Flip Chart with Markers
$20.00White Board with Markers
No Charge as available
65" Wireless Monitor
$40.00Screen
No Charge
Wireless Internet
No Charge
Dance Floor Rental
$250.00Projector Rental
$40.00Appetizer Selections Served Buffet Style
Assorted Cheese & Fruit Display
with crackers
- (per person) $3.99
Assorted Fresh Vegetables with Ranch Dip
- 6 Lbs $44.99
Cheese & Crackers
with Mustard Dip
- 3 Lbs $44.90
Appetizer Selections by the Piece
minimum 50 pieces of each selection
Shrimp Cocktail
served with cocktail sauce
- (per piece) $1.50
Shrimp Scampi
sautéed in a garlic butter sauce
- (per piece) $1.25
Coconut Shrimp
served with an orange chili dipping sauce
- (per piece) $1.50
Smoked Bacon wrapped Chicken
- (per piece) $1.50
Breaded Chicken Tenders
served with Barbecue Sauce
- (per piece) $1.50
Chicken Wings
specify mild, hot honey, bbq or mango habanero
- (per piece) $1.50
Sweet & Sour Meatballs
- (per piece) $1.25
Mozzarella Sticks
served with marinara dipping sauce
- (per piece) $1.50
Franks in a Blanket
served with mustard dipping sauce
- (per piece) $1.25
Empanadas (50 Pieces Minimum Each Flavor)
Choose from Chili Burger, Cheese Steak, Pulled Pork or Chicken with Tomatoes & Peppers
- (per piece) $1.25
Fresh Mini Spring Rolls (48 Pieces Minimum Each Flavor)
Choose from Caprese (fresh basil, fresh mozzarella, tomato, olive oil & balsamic vinegar), Veggies with White Cheddar & Ranch, Shrimp Salad or Chicken & Dill Salad
- (per piece) $1.25
Deposits and Payment Schedule
Deposits are required to hold your scheduled date and time of event.
A contract must be completed to reserve a banquet room.
The non-refundable deposit amount is 20% of the estimated total for your menu selection. If no deposit is received, Franconia Heritage has the option to reserve the room to another party
Full payment is required prior to the event.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express
Guest Count and Menu Deadlines
When you book the date with us, you must give us your best estimate as to the number of guests planning to attend.
We will then reserve a room for you with appropriate space for your guests
The guaranteed final count is required one week prior to your event.
This is the minimum number of guests that you will be charged for. If more than the guaranteed final count attends, you will be charged for the greater number of guests plus a 25% premium for the extra guests
Your menu is required no later than 14 days prior to your event date.
Any menu received after this time may be charged a 20% premium
From time to time, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
Funeral Selections
25 people minimum. Please add $3.99 per person if food is served 4 pm or later. Extra entrée +$5 per person. Extra vegetable +$3 per person
Hot Buffet Package
$31.75 Per Person (25-40 guests), $30.75 Per Person (41-60 guests), $29.75 Per Person (61-80 guests), $28.75 Per Person (over 80 guests). Includes:
House Salad or Caesar Salad
Choice of Two Entrees
Choice of Four Vegetables
Dinner Rolls with Butter
Assorted Desserts
Fresh Fruit Tray
Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, and Ice Water
Funeral Luncheon Selections
25 people minimum. Please add $3.99 per person if food is served 4 pm or later
Cold Buffet Package
$29.75 Per Person (25-40 guests), $28.75 Per Person (41-60 guests), $27.75 Per Person (61-80 guests), $26.75 Per Person (over 80 guests). Includes:
Meat & Cheese Tray
choose 3 meats & 2 cheeses
Choice of Two Salads
Assorted Sandwich Breads and Rolls
Vegetable Tray with Ranch Dip
Chips, Pickles and Olives
Lettuce, Tomato & Onion Tray
Assorted Desserts
Fresh Fruit Tray
Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, and Ice Water
Cold & Hot Buffet Package
$34.25 Per Person (25-40 guests), $33.25 Per Person (41-60 guests), $32.25 Per Person (61-80 guests), $31.25 Per Person (over 80 guests). Includes:
Meat & Cheese Tray
choose 2 meats & 2 cheeses
Choice of One Salad
Choice of One Hot Entrée
Choice of Two Hot Vegetable
Assorted Sandwich Breads and Rolls
Vegetable Tray with Ranch Dip
Chips, Pickles and Olives
Lettuce, Tomato & Onion Tray
Assorted Desserts
Fresh Fruit Tray
Beverage Table of Coffee, Hot Tea, Unsweetened Iced Tea, and Ice Water
Hot Entrees
Honey Baked Ham with House-Made Pineapple Sauce
Beef Brisket in Natural Au Jus
Hot Sliced Roast Beef in Gravy for Sandwiches
Meatballs in Italian Tomato Sauce with Sandwich Rolls
Oven Roasted Chicken Breast in House-Made Gravy
Grilled Chicken Breast in Rotisserie Seasoning
Fried Chicken Parmesan
Chicken Marsala
Chicken Stir Fry with Rice
Roast Turkey in House-Made Gravy
Baked Ziti
Cheese Ravioli
in our roasted tomato and garlic sauce
Stuffed Shells
in our house Italian sauce
Vegetables
Macaroni & Cheese
Red Skin Sour Cream Mashed Potatoes
Bread Stuffing with Gravy
Glazed Carrots
Mashed Potatoes with Gravy
Buttered Corn
Scalloped Potatoes
Buttered Green Beans
Au Gratin Potatoes
Steamed Broccoli, Cauliflower & Carrots
Red Potatoes with Parsley Butter
Buttered Broccoli
Penne Pasta
in our house Italian sauce
Three Cheese Cavatappi Pasta
Salads
Caesar Salad
House Tossed Salad with Ranch & Italian Dressings
Macaroni Salad
Cole Slaw
Potato Salad
Pasta Salad
Included in Price
Room Rental
for up to three hours with set up and breakdown
Linen Tablecloths
Linen Napkins
Silk Centerpieces
Podium & Mic
if requested in advance
Screen and AV Cart
if requested in advance
Table for Pictures and/or Flowers
if requested in advance
Equipment Rentals
upon availability
Flip Chart with Markers
- As Available $20.00
White Board with Markers
- As Available
65" Wireless Monitor
$40.00Projector Rental
$40.00Screen
No Charge
Wireless Internet
No Charge
Deposits and Payment Schedule
Deposits may be required to hold your scheduled date and time of event.
A contract must be completed and signed for all BYOB events
Full payment is required on the event date.
Tax-exempt forms must be on file with us before final payment of the event
We accept Cash, Check, Master Card, Visa, Discover & American Express.
Guest Count and Menu Deadline
When you book the date with us, you must give us your best estimate as to the range of the number of guests planning to attend.
(25 to 40 guests, 41 to 60 guests, 61 to 80 or over 80 guests) We will then reserve a room for you with appropriate space for your guests
The minimum number of guests you will pay for would be the lowest number of the range that you choose when reserving your event.
We will prepare for the highest number of the range that you give us. If more guests than anticipated arrive, we will do our best to accommodate them, while the per person cost will remain the same as the range that you originally chose
From time to time, some items may not be available from our suppliers.
Franconia Heritage reserves the right to make substitutions
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General Info
Cuisine
American - Contemporary