What's wrong with this menu?
Franco Italian Bistro
10160 Forest Hill Blvd #130
Wellington, FL 33414
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Frittura di Calamaretti
$15.00
Fried calamari with zucchini and spicy tomato sauce
Torre di Melanzane
$15.00
Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce
Carpaccio di Manzo
$15.00
Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan
Zuppa di Cozze
$16.00
Mussels sautéed in shallots, garlic and white wine with house crostini (red or white)
Salmone Affumicato
$14.00
Smoked salmon served with red onions, capers and toast
Clams Oreganate
$18.00
Tender clams topped with herbs and breadcrumbs
Prosciutto con Melone
$15.00
Imported Parma prosciutto with melon
Shrimp Positano
$19.00
Jumbo Shrimp sautéed with pancetta, onions, wine and lemon
Medaglioni di Granchio
$20.00
Maryland jumbo lump crab cakes, served on bed of organic mixed greens
Insalate
Mista
$8.00
Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing
Cesare
$8.00
Hearts of romaine, croutons, parmesan shavings with caesar dressing
Wedge
$11.00
Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing
Chopped
$14.00
Chopped organic mixed greens, hard-boiled egg, chick peas, bacon, blue cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
Caprese
$13.00
Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze
Avocado
$14.00
Avocado, organic mixed greens, fresh mozzarella, roasted peppers with balsamic vinaigrette dressing
Arugula
$14.00
Avocado, fennel, mangos, hearts of palm with balsamic vinaigrette dressing
- Add Chicken
- $5.50
- Add Shrimp
- $9.00
- Add Salmon
- $5.50
- Add Steak
- $7.00
Shrimp Franco
$19.00
Jumbo shrimp, iceberg wedge, avocado, tarragon with thousand island dressing
Zuppe
Pasta e Fagioli
$8.00
Tuscan white bean soup with pasta ditalini
Zuppe del Giorno
$8.00
Soup of the day
Pasta
Add chicken $5.50, shrimp $9 or salmon $5.50; All pasta are made with Durum flour
Penne or Spaghetti Pomodoro
$19.00
Fresh daily made tomato sauce
Rigatoni Bolognese
$22.00
Bolognese style creamy tomato meat sauce
Cacio e Pepe
$19.00
Linguine with pecorino romano, butter and fresh cracked pepper
Rigatoni Genovese
$22.00
Tossed with a sauce of veal and beef
Penne alla Vodka
$22.00
Vodka tomato sauce
Pappardelle Almafi
$23.00
Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil
Tortellini alla Panna
$22.00
Cheese tortellini, peas, ham in panna sauce
Pappardelle Porcini
$23.00
Porcini mushrooms in a truffle oil sauce
Ravioli alla Bolognese
$22.00
Cheese ravioli in creamy tomato meat sauce
Gnocchi Sorrentina
$23.00
Fresh mozzarella and tomato sauce
Melanzane alla Parmigiana
$24.00
Eggplant parmigiana with spaghetti tomato sauce and basil
Linguine alle Vongole
$24.00
Clams, garlic and olive oil in a red or white sauce
Shrimp Fradiavolo
$27.00
Jumbo shrimp in a spicy tomato sauce over linguine
Pescatore
$29.00
Clams, jumbo shrimp, calamari in a light tomato sauce over linguine
Orecchiette Barese
$24.00
Ear shaped pasta with broccoli rabe and sausage
Carbonara
$22.00
Imported Parma pancetta, onion and egg yolk with parmesan cheese
Risotto ai Frutti di Mare
$28.00
Clams, jumbo shrimp and calamari in a light tomato sauce
Risotto Porcini
$25.00
Porcini mushroom and truffle-oil sauce
Pesci
served with starch and vegetable of the day
Salmone
$29.00
Almond crusted Scottish salmon in an orange reduction
Dentice Manier
$29.00
Fresh Red Snapper with artichoke hearts in a white wine sauce
Branzino Marechiaro
$29.00
Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with clams
Medaglioni di Granchio
$29.00
Maryland jumbo lump crab cakes tossed with house spices
Carni
Chicken is cage free, no antibiotics and fed vegetarian diet
Pollo alla Ramona
$24.00
Chicken breast sautéed with garlic, capers, roasted red and yellow peppers, kalamati olives with a touch of brandy. Served with starch and vegetable of the day
Pollo Sorrentina
$24.00
Pan seared chicken breast topped with eggplant, mozzarella cheese in a light tomato sauce. Served with starch and vegetable of the day
Pollo Francaise
$24.00
Chicken breast sautéed in a lemon, butter and white wine sauce. Served with starch and vegetable of the day
Pollo alla Positano
$28.00
Pan seared chicken breast sautéed with shrimp, fresh tomato sauce and basil. Served with starch and vegetable of the day
Battuta di Pollo
$23.00
Grilled chicken breast topped with mixed organic green salad and shaved parmesan. Served with starch and vegetable of the day
Pork Chop
$29.00
Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce. Served with starch and vegetable of the day
Skirt Steak
$24.00
Marinated outside skirt steak with pesto sauce. Served with starch and vegetable of the day
Scaloppine di Vitello al Limone
$27.00
Dutch Veal scaloppini in a white wine, lemon and caper sauce. Served with starch and vegetable of the day
Scaloppine Saltimbocca
$29.00
Dutch Veal scaloppini stuffed with imported Parma prosciutto and sage sautéed in a light cream demi glaze and topped with mozzarella cheese. Served with starch and vegetable of the day
Cotoletta di Vitello alla Parmigiana
$33.00
Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce
Cotoletta di Vitello alla Milanese
$32.00
Pounded and breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes
Pizza
Napolitan is a personal 12" thin crust pizza
Margherita
$12.00
Combination of fresh plum tomatoes, fresh basil, creamy mozzarella and touch of grated cheese
Pepperoni
$14.00
Traditional American pizza topped with plum tomato sauce, creamy mozzarella and pepperoni
Romana
$15.00
Country style with plum tomato sauce, creamy mozzarella, sundried tomatoes, ham, black olives and fresh basil
Arugula
$14.00
Arugula marinated with imported extra virgin olive oil, diced plum tomatoes, black olives, sautéed onions and grated cheese
Vegetali
$14.00
Garden fresh vegetables of roasted eggplant, zucchini, yellow squash, diced fresh plum tomatoes, sautéed onions, roasted red and yellow peppers and creamy mozzarella
Funghi
$14.00
White mushrooms, diced plum tomatoes and creamy mozzarella
Pollo Pesto
$14.00
Pesto sauce, chicken and creamy mozzarella
Carbonara
$14.00
Sautéed pancetta and onions and creamy mozzarella
Bolognese
$14.00
Fresh tomato sauce, creamy mozzarella and topped with Bolognese sauce