White beans, greens, grape tomato, caramelized onion and garlic in our Ramen broth, topped with green onions.
vegetarian, vegan
gluten-free
Bloody Mary Mussels
$15.00
Garlic, jalapeno, house bloody mix, spinach, ramen broth. enhanced with quantum bitters, topped with green onions served with toasted ciabatta.
Soups and Salad
M.I.C.K.Estrone
$7.00
Local, fresh garden vegetables stewed with tomato and our vegan broth with rice.
vegetarian, vegan
gluten-free
M.I.C.K.So Soup
$7.00
Ramen broth, tare, greens, tofu and green onion.
vegetarian, vegan
gluten-free
Plates
Trout
$31.00
Local, laurel hill ruby red trout, riding the waves of our m.i.c.k.estrone soup, served with an island of "monster mash" over cooked greens and topped with Mediterranean salsa.
gluten-free
Creekside Chicken
$29.00
Egg battered chicken breast pan seared, sprinkled with smoked Gouda. Served with 4 City fresh spinach ravioli in a vodka sauce with spinach and roasted red pepper.
Sustain a Bowls
Wang Chung
$19.00
House steamed rice lightly fried with pork loin, caramelized onion, sweet peas, shredded carrot, roasted red pepper, purple cabbage, diced zucchini and egg, seasoned with garlic, ginger, tamari, cilantro and sesame, topped with green onions.
vegetarian, vegan
gluten-free
Hail Seitan
$23.00
House steamed rice lightly fried with caramelized onion, mushrooms, roasted red pepper, broccoli, white beans, purple cabbage, green peas and vegan chorizo. Seasoned with garlic, ginger, tamari, cilantro, and sesame, topped with green onions.