hearts of romaine, wonton crisps & wasabi peas with asian caesar dressing
Crispy Noodle Salad
asian baby greens, rice sticks, almonds & tri-color peppers with foxnut dressing
$9.00
With Panko Shrimp$11.00
With Chicken Tenders$11.00
Macadamia Nut Crusted Goat Cheese Salad
$9.00
mango slices & mango yuzu vinaigrette
Squid Or Seaweed Salad
$9.00
Cool Shared Plates
Vietnamese Spring Rolls
julienned asian vegetables, yuzu marinated rice noodles & a blend of fresh asian herbs wrapped in cold rice paper & served with a thai peanut dipping sauce
$11.00
With Portobello$12.00
With Marinated Tofu$12.00
With Tiger Shrimp$13.00
With Spicy Tuna$13.00
With Snow Crab Leg$13.00
Crab In Avocado
$15.00
spicy dungeness crab served on avocado quarters with kewpie mayo
Kamikaze Scallops
$18.00
diver scallops with spicy mayo, torched & served with yuzu truffle ponzu
Foxnuts
$12.00
crispy rice pillows topped with spicy crab & tuna
Kobe Carpaccio
$20.00
cucumber kimchee confetti, hot mustard & crispy wonton strips
Warm Shared Plates
Edamame
$5.00
sea salt & lime
Lettuce Wraps
Vegetarian$9.00
With Chicken$10.00
With Tofu$10.00
Dynamite Kamikaze Shrimp
$12.00
panko shrimp with sriracha, spicy mayo & kabayaki, served over sushi rice
Mu Shu Pork
$13.00
served with chinese pancakes & plum sauce
Glazed Pork Ribs
$10.00
bone-in with a pan-asian glaze
Crispy Vegetable Spring Rolls
$8.00
sweet plum chili dipping sauce
Thai Peanut Chicken Satay
$9.00
foxnut asian slaw
Pork & Vegetable Pot Stickers
$8.00
asian pesto & roasted red pepper coulis
Hamachi Kama
$15.00
delicate collar cut braised in foxnut dressing with ponzu & a citrus trio
Salmon Kama
$15.00
delicate collar cut braised in foxnut dressing with ponzu & a citrus trio
Kobe Kani Maki
$21.00
dungeness crab & asparagus rolled in seared kobe carpaccio
Entrees
Served With Asian Rice Pilaf And Steamed Mixed Vegetables
Short Rib & Lobster Stuffed Portobello
$28.00
drizzled with creamy zu
Plum Wine Braised Short Rib
$28.00
Broiled Butter Fish
$28.00
glazed with miso mustard
Tasmanian Salmon
$29.00
panko broiled, topped with asian pesto & served with oven roasted cherry tomatoes