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Four Seasons Hotel
200 Boylston St
Boston, MA 02116
Uber
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Dinner Menu
Raw Bar
Oysters*
Selection of East Coast Oysters, Cilantro Vinaigrette
Clam on Half Shell
Cilantro Mignonette
Jumbo Shrimp
Jalapeno Cocktail Sauce
Seafood Sampler to Share
Chilled Selection of Shrimp, Maine Lobster, Clams on the Half Shell, Oysters
Lobster Cocktail
Steamed, Cracked and Split, Old Bay Aioli
Sea Scallop Crudo
Beets, Fennel, Avocado
Checkered Ahi Tuna
Cucumber, Plantain Chips, Red Curry Aïoli
The Beginning
Golden Nantucket Chowder
Blue Crab, Parsnips
Porcini Veloute
Parmesan Flan, Black Truffle Dust, Chive
Green Kale Caesar
Garlic & Parmesan Streusel, Grated Reggiano
Roasted Baby Beet Salad
House Made Lemon Ricotta, Pumpkin Seed Brittle, Blood Orange Reduction
Ginger Chili Salmon Tartare
Wasabi Yuzu Soy, Twice Baked Fingerling, Caviar
Grilled Chilled Octopus
Pickled Peppers, Arugula, Baby Tomatoes
Simply Greens
Olive Oil, White Balsamic Vinaigrette
Grill Marks
Topped with Bristol herb butter, served with Bordelaise, Bearnaise, Au Poivre, Chimichurri
24oz Bone In Ribeye
Dry Aged for a Minimum of 45 Days 68
16oz Grass Fed Prime Bristol Cut
Dry Aged for a Minimum of 45 Days 50
10oz Prime NY Strip
Classic Cut I
6oz Filet Mignon
Classic Cut II
Lamb "T Bone"
Bristol Masala
Line Caught Atlantic Fish
Mains
Ricotta Cavatell
San Marzano Tomatoes, Eggplant, Capers, House Made Olives
Duck Meatloaf
Pistachios, Port Wine Cherries, Oak Cask Whiskey Mustard
Coddled Salmon
Bay Laurel Creamless Potato, Crispy Pearl Onion
Short Rib Bourgnignon
Celery Root Purée, Beech Mushrooms, Baby Turnips
Roasted Half Cornish Game Hen
Multigrain Risotto, Escarole, Roasted Gem Grapes
Pan-seared Scallop
Braised Pork Belly, Onion Soubise, Lima Beans
Paella Negra
Calamari, Chorizo, Sofrito, Saffron Aioli
Sweet Potato Cappellacci
Wild Mushrooms, Butternut Squash, Toasted Almonds, Maple Sage Butter
The Signature
Bristol Burger
House Made Pickles, Aged Vermont Cheddar, Brioche Bun, Truffle-parm Fries
Who Needs Bread
With A Lettuce Wrap
Doctor It Up
Add Bacon, Fried Egg, Avocado, Balsamic Onions, Kim Chee
To Add
Cauliflower Gratin
Brioche Crumbs
Hand Cut Fries
Truffle-parm
Roasted Brussels Sprouts
Sour Cream Whipped Potatoes
Grilled Asparagus
Shallot Butter
Mushroom
Scallions, Pinot Gris
*Item may be served raw or undercooked or may be cooked to order
Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Overlooking the beautiful Public Garden, our downtown location is within steps of top cultural, entertainment and outdoor attractions, as well as Beacon Hill and the Financial District. Elegant simplicity and Boston charm make Four Seasons the destination of choice for families, couples and business travellers alike.Four Seasons In-Room Dining is a convenient choice for business travellers, families, and couples seeking to relax in the comfort of their guest room. The extensive menu selections created by Executive Chef Brooke Vosika satisfy all ages and palates, and are available 24 hours a day.The inspired selection of healthy options and vegetarian selections includes a wild mushroom and asparagus risotto and tomato fennel soup.