artichoke hearts blended with parmesan cheese, herbs and garlic. served chilled with wood fired flat bread
Deep Fried Calamari
$9.45
served with basil aioli
Wood Grilled Shrimp
$8.95
wrapped in prosciutto and topped with citrus vinaigrette. served over sauteed spinach
Carpaccio
$9.95
thinly sliced rare beef shoulder tenderloin with horseradish sauce, capers and green onions. served with a petite arugula salad, crostini and grated parmesan
Insalate
add to any salad - wood grilled portabello mushroom $2.45, chicken breast $2.75, six shrimp $4.50, organic scottish salmon $4.50
House
house greens with balsamic vinaigrette, julienne carrots, tomatoes and crostini
$4.50
$6.95
411 Caesar
romaine lettuce, house croutons, kalamata olives, parmesan and your choice of creamy caesar dressing or classic caesar dressing
$4.95
$8.45
Wood Grilled Pear Salad
grilled bosc pear with house greens, walnuts, gorgonzola and honey-walnut vinaigrette
$5.95
$8.95
Stella's
house greens tossed with toasted walnuts, romas, grilled red onions, cucumbers, stella gorgonzola crumbles and italian balsamic vinaigrette
$5.75
$8.95
Wood Grilled Chicken
$9.95
over spinach with grilled red onions, bacon, tomatoes and honey-dijon vinaigrette
Seasonal Pasta
$8.95
grilled chicken, apple, shaved red onion, toasted walnuts and penne in creamy tarragon dressing over spinach
Fried Oyster
$10.95
over romaine lettuce with bacon, green onions and a jalapeƱo-blue cheese dressing
Piccoli Piatti
small plates
Organic Scottish Salmon
$12.95
pan roasted 4 oz fresh fillet served with seasonal local vegetables and sherry vinaigrette
Piccolla Bistecca
$11.95
wood grilled herb marinated beef shoulder tenderloin served with rich veal jus and wilted spinach
Bienville Gratinee
$10.95
shrimp, scallops and mushrooms baked in a spicy sherry cream sauce. served with a sliced baguette
Pasta
pasta is made fresh daily in house. gluten free pasta available on request
Lemon Linguine
shrimp, fresh scallops, roasted tomatoes, garlic, scallions, white wine, lobster butter and clam broth
$10.95
$16.95
Hazelnut Pesto
with seasonal vegetables, shiitakes and arugula over angel hair pasta. topped with local goat cheese
$9.45
$14.95
Whole Wheat Fettuccine
wood grilled chicken sauteed with fresh rosemary, mushrooms and marsala cream sauce
$9.95
$14.95
Shrimp Carbonara
shrimp, shallots, crispy bacon and parsley over spaghetti in a traditional carbonara sauce
$10.75
$16.95
The Crab
red pepper pappardelle in a dill cream sauce with crab meat, mushrooms, scallions and crispy bacon. contains chicken stock and clam broth
$10.75
$16.95
Spaghetti Marinara
411s own marinara sauce
$7.95
$13.95
Spaghetti Bolognese
house meat sauce and parmesan
$9.75
$14.95
Lasagne Bolognese
$10.45
oven roasted with house made bolognese, fresh pasta, mozzarella and marinara
Specialita
Wood Grilled Organic Salmon
$17.95
served with lemon herb butter, fresh vegetables and mashed potatoes
Shrimp Polenta
$16.95
grilled shrimp in a lobster broth with leeks, prosciutto and mushrooms. served over polenta cakes
Chicken Parmesan
$16.45
lightly breaded chicken breast oven roasted over spaghetti with marinara, mushrooms and mozzarella
Chicken Marsala
$16.95
chicken breast sauteed with mushrooms in a dark marsala wine sauce. served with fresh vegetables and a choice of oven roasted or mashed potatoes
Seasonal Risotto
with roasted butternut squash, shiitakes, parmesan and goat cheese. topped with toasted pumpkin seeds and arugula in chestnut vinaigrette
$10.45
Add 6 Shrimp$14.95
Wood Grilled Flank Steak
$17.95
served with a shallot pan sauce and house cut french fried potatoes
Wood Grilled Beef Tenderloin
$23.95
8 ounces with an herb-romano crust and red wine jus. served with fresh vegetables and a choice of oven roasted or mashed potatoes
Pizzette
pizzas are 9 inches, serve one or two people & are fired in our wood burning oven
Margherita
$9.45
rich plum tomatoes with mozzarella cheese and fresh julienne basil
Tenderloin
$10.75
beef tenderloin with button mushrooms, romas, green onions, oregano, parmesan and mozzarella cheese. topped with horseradish cream sauce
Luigi
$9.45
roasted portabella mushrooms, romas, fresh spinach, mozzarella and feta cheese. topped with slivered fresh garlic
Sun-dried Tomato
$9.95
artichoke hearts with sun-dried tomatoes, mozzarella, goat cheese and julienne green onions
Southwestern
$9.95
chile rubbed chicken, salsa fresca, white cheddar cheese and cilantro crema. sliced jalapenos on request
Italian
$9.95
house made italian sausage and marinara with pepperoni, onions, green peppers, mozzarella and parmesan
Desserts
all desserts are made fresh daily in house. special cake orders available on request
Daily Dessert Special
a delicious opportunity to enjoy the inspired creations of pastry chef mark tachman
Desserts Sampler Plate
$6.45
assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato
411 Tiramisu
$5.95
layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
Millionaire Pie
$5.95
peanut butter mousse, chocolate glazed graham cracker crust, freshly whipped cream and chocolate sauce
Fresh Berry Cobbler Cake
$5.95
with whipped cream, caramel sauce and vanilla ice cream
Vanilla Creme Brulee
$5.50
a traditional baked custard topped with caramelized sugar
Chocolate Chess Pie
$5.95
served with cookies n cream ice cream, fudge sauce and whipped cream
411 West, an Italian restaurant in Chapel Hill, NC, specializing in seasonal fresh pastas, wood-fired pizzas, fresh seafood, steaks, and specials inspired by the flavors of Italy and the Mediterranean. Located on the west end of Franklin Street, Chapel Hill's main thoroughfare, 411 West is convenient to the campus of the University of North Carolina and a short drive from the Raleigh/Durham Airport (RDU) and the Research Triangle. The atmosphere is warm and romantic, and the staff is friendly and accommodating. 411 West is also well known for a great selection of wines and fabulous desserts made in-house.