Choose Your Protein:
Tofu Half $1.5 Full $3.00,
Organic Free Range Chicken Half $2.00 Full $3.50,
Grass Fed Steak Half $3.00 Full $4.50,
Wild Salmon Half $4.00 Full $6.25,
Four Cafe harvests the freshest organic ingredients the community has to offer, and Chef Michelle Wilton transforms them into inventive yet comforting seasonal dishes. Inspired by a desire to nurture the body and the mind, Four Cafe is committed to buying locally from Farmers Markets, using a Slow Food cooking approach, and providing a high level of service in a relaxed atmosphere. Four Cafe brings natural to your plate while keeping nature intact.