What's wrong with this menu?
Fountain Cafe
920 Washington St
Port Townsend, WA 98368
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Desserts Menu
Lunch Menu
Starters
Roasted Garlic with Melted Brie
$10.50
salsa fresca and garlic crostini.
Fresh Local Mussels and Clams
$14.50
Steamed in a light Organic Pesto ~ Chardonnay broth with leeks, tomato, and fresh herbs. Served with locally baked Organic baguette.
Crab and Shrimp Stuffed Mushrooms
$14.00
Baked and topped with a fresh citrus hollandaise
Soups and Salads
All served with Organic Locally baked Baguette and herb butter
Our Famous Clam Chowder
- Bowl $7.00
- Cup $4.00
Daily Soup
- Bowl $6.50
- Cup $3.50
Insalate Mista
$6.00
Our 'house salad' Organic greens and garnishes with choice of house made dressings: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey-Dijon, or Lemon Tahini
Warm Salad
$16.50
Copious Organic greens with sautéed potato, prosciutto, and assorted veggies tossed in a warm vinaigrette and topped with parmesan and pine nuts
Chicken Curry Salad
$12.50
Spicy chicken salad made with coconut, almonds, and celery a yellow curry sauce served on a bed of organic field greens with fresh tomato wedges
Apple and Gorgonzola Salad
$13.00
Fresh green apple, red onion, and ginger sautéed in Sherry and tossed with organic spinach, toasted walnuts and Gorgonzola
- Add Prosciutto
- $3.00
Kale Caesar
Fresh chopped kale tossed with our own zesty dressing of anchovy, garlic, caper and olive oil. Topped with parmesan and lemon
- Small $7.00
- Large $14.00
- Add NW Smoked Salmon
- $4.00
Niño's
12 and under only. All come topped with parmesan cheese unless otherwise requested
Minnie Marinara
$7.00Creamy Fettuccine
$7.00Buttery Noodles
$7.00Pesto Penne
$7.00Sandwiches
Served with a cup of fresh daily soup, Clam Chowder, or salad
Turkey Reuben
$13.00
Fresh in-house roasted turkey, sauerkraut, Gruyere, & creole sauce on grilled sweet Russian rye
Caprese
$11.00
Fresh mozzarella layered with roma tomato, & fresh basil on grilled herb focaccia with balsamic and aioli
Brie Melt
$11.50
with Organic basil pesto, slow-roasted tomatoes, and cracked black pepper on artisan bread
- Add Turkey For
- $3.00
Tapenade Chicken Sandwich
$12.00
Chicken breast, olive pesto, spinach, and garlic aioli on grilled artisan bread
Vegan Black Bean Burger
$14.25
Made from scratch with Latin flair and served with our house made tomatillo salsa, lettuce, tomato, and red onion on an organic polka bun
- Add Gruyere For
- $1.00
Wild Boar 'Sloppy Joe'
$15.00
Ground and seasoned to perfection, topped with diced red and green onion on Organic Italian bun with spinach and stone ground aioli
Mushroom Melt
$14.50
Roasted chicken breast, caramelized mushrooms and onions, spinach and melted French Brie on grilled Organic sourdough
Ham & Cheese
$14.50
Italian Prosciutto, Gruyere, mozzarella, thinly sliced tomato, and Truffle-aioli on grilled sourdough
Green Garden
$14.25
Grilled Chicken breast, melted mozzarella, artichoke hearts, spinach, green onion, basil pesto & aioli on herbed focaccia
Wild Coho Salmon Burger
$15.00
Served on an Italian bun with organic lettuces, tomato, red onion and house Creole sauce
Lamb Burger*
$15.50
with mint pesto, feta, organic spinach and sliced tomatoes on a polka bun
Pastas
Served with locally baked organic baguette
Garlic Prawn stuffed Ravioli
$16.00
Tossed with fresh diced tomatoes and leeks in a delicate saffron cream sauce
Roasted Walnut & Gorgonzola Penne
$15.50
in a rich cream sauce with spinach, and slow roasted tomatoes
Scotch Fettuccine
$15.50
Northwest smoked Salmon with garlic and leeks, in a cream sauce with a hint of Scotch
Almond Chicken
$15.50
A Whole breast rolled in thinly sliced almonds and baked, topped with a chipotle-honey drizzle and served over a bed of fresh organic spinach and risotto
*Consuming raw or undercooked foods may cause illness
Appetizers
Roasted Garlic
$10.50
with melted Brie, salsa fresca, and grilled local baguette
Crab and Shrimp Stuffed Mushrooms
$14.00
baked and topped with a fresh citrus hollandaise sauce
Oysters Guadalupe
$15.00
Local pan-fried oysters over a bed of organic greens with zest and chipotle-cocktail sauce
Mediterranean
$11.50
fresh mozzarella, tomato, and basil served with balsamic reduction, extra virgin olive oil, olive tapenade, and grilled crostini
Buffalo Frogs Legs
$14.50
Delicious freshwater legs (6) fried & tossed in a spicy buffalo sauce, served over spinach with matchstick carrots & a crumbled gorgonzola dipping sauce
Local Mussels and Clams
$15.00
steamed in an organic (nut free) basil pesto & Chardonnay broth with leeks, tomato, and fresh herbs
Wild Coho Salmon Cakes
$15.00
served with Creole sauce and a petite salad
Garlic Prawns
$10.50
Tiger prawns (6) sautéed with garlic and fresh herbs in lemon butter over a bed of Organic spinach
Lamb Trio of Sliders
$14.50
Fresh Mint Pesto & Feta, Cranberry-Orange chutney, Creole and fresh cilantro
Salads
Insalate Mista
$7.00
Our 'side' salad of Organic greens dressed with fresh garnishes and your choice of: Creamy Gorgonzola, Fresh Herb Vinaigrette, Sweet Honey Dijon or Lemon Tahini dressing
Kale Caesar
Fresh chopped Organic Kale tossed with our own dressing made of fresh garlic, anchovy, caper, and olive oil. Topped with parmesan and lemon
- Large $14.00
- Small $7.00
- Add Chicken Breast, Prawns (4), Or NW Smoked Salmon
- $5.00
Entrée Salad
$16.00
Abundant veggies and Organic field greens tossed is a fresh herb vinaigrette with your choice of Gorgonzola, Feta, or Parmesan cheese
Classic Warm Salad
$16.50
Copious Organic greens tossed in warm balsamic vinaigrette with potatoes, veggies, mushrooms, and prosciutto. Topped with parmesan, pine nuts, and fresh garnishes
Duck Breast Salad
$21.00
Seared and thinly sliced natural duck breast served over a bed of Organic Greens tossed in fresh cider-poppy seed vinaigrette, Chèvre, candied nuts, and seasonal fruit
Ninos
all come topped with parmesan cheese
Mini Marinara
$7.00Creamy Fettuccine
$7.00Buttery Noodles
$7.00Pesto Penne
$7.00Seafood and Shellfish
Entrees served with locally baked Organic baguette
Angel Prawns
$18.00
Large tiger prawns, local shiitake mushrooms and fresh vegetables in a spicy fresh ginger-sesame-lime broth over angel hair pasta
Scotch Fettuccine
$17.50
Smoked Northwest Salmon, leeks, green onion and fresh garlic in a cream sauce with a hint of Scotch
Oysters Dorado
$16.50
Fresh local oysters in a garlic-chardonnay sauce with mushrooms & eggplant over linguine topped with roasted pinenuts
Puttanesca
$17.50
Prawns, capers, olives, eggplant, artichokes, and linguine tossed with anchovy in our zesty marinara and topped with parmesan cheese
Chipotle Prawns
$18.00
Black tiger prawns with fresh snap peas, tomato, and matchstick carrots in a smoky chipotle cream sauce over fettuccine
Paella
$26.00
Saffron risotto with chicken, prawns, bell peppers, spicy Italian sausage, Marrowstone Island mussels & clams
Cioppino
$26.00
Local oysters, prawns, Marrowstone Island mussels & clams, fresh fish, leeks, capers, and herbs in a savory tomato-saffron broth
Great Pastas
Add chicken, spicy sausage or prosciutto to any dish for $5, ground wild boar $6. Entrees served with locally baked Organic baguette
Roasted Walnut and Gorgonzola Penne
$15.50
in a rich cream sauce with fresh spinach and slow roasted tomatoes
The Greek
$16.50
Our feta sauce with artichoke hearts, sweet bell peppers, Greek olives, & capers on penne pasta
Aio e Oio
$15.00
Cloves of roasted garlic, freshly chopped garlic, and fresh tomatoes tossed in garlic olive oil with penne, fresh basil and parmesan cheese
Capellini Amore
$16.50
Chicken breast, tomatoes, capers, kalamata olives, fresh basil, and angel hair pasta in a light broth topped with parmesan cheese
Prosciutto Or Chicken & Linguine
$17.50
with garlic, spinach, and wild mushrooms in a parmesan cream sauce topped with toasted pinenuts
More Entrées
Entrees served with locally baked Organic baguette
Wild Mushroom Risotto
$16.50
Italian Arborio rice with locally grown wild mushrooms, roasted garlic, slow roasted tomatoes, fresh herbs, a touch of sherry, parmesan cheese and pinenuts
Moroccan Chicken
$21.00
with an apricot-olive butter sauce alongside saffron risotto over a bed of fresh julienned baby spinach, with parmesan cheese to finish
Vegan Black Bean Cakes
$16.50
From scratch with housemade tomatillo salsa, served alongside a small organic green salad and sautéed fresh vegetables
Baked Gorgonzola Chicken
$20.00
A whole chicken breast with gorgonzola and apricots in a rich sherry cream sauce. Served with chef's choice of sides
Rack of Lamb
$36.00
Oregon's Anderson Ranches gives us a wonderful organic, natural grass-fed cut, which we pan-roast to perfection and serve with a fresh mint-pesto and apricot demi-glaze alongside chef's choice of sides
Chicken Marsala
$20.00
A whole chicken breast baked with mushrooms and cranberries in a sweet marsala cream reduction with chef's choice of sides
Desserts
Warm Gingerbread
$7.50
We cool this on our counter everyday before heating it slightly and serving it with lot's of vanilla custard and whipped cream. Wine Pairing: Even better with a glass of Royal Oporto '77 Cholheita $16
Chocolate Torte
$7.50
A decadent flourless torte that will melt in your mouth, topped with a drizzle of fresh raspberry puree and whipped cream. Wine Pairing: Even better with a glass of Warre's 'King's Tawny' $11
Key Lime Cream Pie
$7.50
An individual pie with a lady finger crumble crust and fresh lime zest. Wine Pairing: Even better with a glass of Terra Blanca Reserve Chenin Blanc $9
Bailey's Irish Crème Brulée
$7.50
Vanilla flan baked with a twist of our favorite irish cream, topped with a cap of caramelized raw sugar we hand-fire to order. Wine Pairing: Even better with a glass of Evenus Zinfandel ruby port $9.50
Tiramisu
$7.50
A true italian version nick found in italy, with espresso and rum drenched lady fingers layered with whipped mascarpone and dark chocolate. Wine Pairing: Even better with a glass of Barnard Griffin 'Syrah' port $8.50
Bread Pudding
Local organic bread with brandy soaked cherries, baked to perfection, then topped with cinnamon-vanilla custard and whipped cream. Wine Pairing: Even better with a glass of El Maestro Sherry $10
Ports Etc
Royal Oporto 'Tawny' Or 'Ruby'
$7.50Barnard Griffin 'Syrah' Port
$8.50Evenus 'Zinfandal' Port
$9.50Warre's 'King's Tawny'
$11.00Royal Oporto 10 Yr Tawny
$12.00Warre's Heritage Ruby Port
$13.00Royal Oporto '1977 Cholheita'
$16.00Terra Blanca 'Reserve' Chenin Blanc
$9.00El Maestro Sierra Medium Sweet Sherry
$10.00Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Coffee Shop
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 9:30pm
Saturday:
11:00am - 3:00pm
5:00pm - 9:30pm
Sunday:
11:00am - 3:00pm
5:00pm - 9:00pm
About Us
We cook using only the best and freshest ingredients and are committed to supporting small & locally owned businesses. We use wild Local Seafood, Organically grown greens, herbs, and vegetables. This is why after more than 30 years we continue to win awards and have been featured in many guild books, newspapers, and magazines across the country. We love food and strive to add a creative, original flair to all of our preparations. Enjoy your meal and thank you for coming!