House-made mini cannoli with rum and ricotta filling, chocolate shavings
1/2 Tray$60.00
Antipasti
Arancini Di Riso
Housemade Italian fried rice balls filled with tomato and mozzarella with marinara
3 Pieces$7.00
Cena
Pasta Del Bambino
$9.00
Penne pasta served with your choice of butter, marinara sauce or four-cheese sauce
Piccola Margherita
$10.00
Petite hand-tossed pizza topped with marinara sauce and mozzarella cheese
Pollo E Pasta
$10.00
Breaded chicken breast with mozzarella cheese. Choice of Penne or Capellini. With marinara or butter sauce
Dolci
Zeppole
$6.00
Italian sugar doughnuts
Italian Gelato
$6.00
Three petite scoops of gelato (ask server for flavor choices)
Bibitas
Bambino Mimosa
$3.00
Orange juice topped with Sierra Mist
Roy Rodgers or Shirley Temple
$3.00
Grenadine topped with your choice of Pepsi or Sierra Mist garnished with maraschino cherries
Juice
$3.00
Choice of cranberry, grape, pineapple, grapefruit or orange
Soda
$3.00
Choice of Pepsi, Diet Pepsi, Sierra Mist or ginger ale
Plain or Chocolate Milk
$2.00
Sparkling
Prosecco, Lamberti, Veneto
$13.00
Prosecco, Brilla, Veneto
$14.00
Rosé Prosecco, Brilla, Veneto
$14.00
White Wines
Pinot Grigio, Il Conte, Veneto
$12.00
Rosé, Santi "Infinito," Veneto
$12.00
Pinot Grigio, Santi "Sortesele," Trentino
$13.00
Vermentino, Picco Del Sole, Sardegna
$13.00
Sauvignon Blanc, Kato, New Zealand
$13.00
Moscato, Pellegrino "Zebo," Sicilia
$12.00
Chardonnay, Franciscan, Monterey & Napa
$14.00
Chardonnay, Antinori Bramito, Umbria
$15.00
Red Wines
Pinot Noir, Saddlebred Cellars, Sicilia
$12.00
Chianti, Melini, Toscana
$12.00
Montepulciano, D'Abruzzo DOC "Arché," Abruzzo
$13.00
Nero d'Avola, Calea, Sicilia
$13.00
Malbec, Amalaya, Calchaqui Valley
$13.00
Nebbiolo, Nino Negri "Quadrio", Piedmont
$14.00
Cabernet Sauvignon, Ca'Donini, Veneto
$12.00
Cabernet Sauvignon, Sterling Vintner's, California
$14.00
Super Tuscan, Poderi Melini "Bonorli", Tuscany
$16.00
Draft
Utica Club 5% ABV (New York)
$6.00
A crisp and refreshing classic American lager
Peroni, 4.7% ABV (Italy)
$7.00
Crisp and refreshing, where citrus and hoppy notes are followed by a delicate fruity aroma.
Samuel Adams Seasonal Ale, (Boston, MA)
$7.00
Seasonal selection of brew.
Miller Lite, 4.2% ABV (Milwaukee, WI)
$7.00
A light and refreshing American lager with a crisp, clean finish.
Switchback Ale, 5% (Vermont)
$7.00
Smooth, unfiltered American Amber Ale, hop flavors, malty finish
Fiddlehead IPA, 6.2% ABV (Shelburn, VT)
$8.00
A beautiful Vermont IPA with lasting citrus and pineapple flavors.
Guinness, 4.2% ABV (Dublin, Ireland)
$8.00
It is a classic Irish stout with a dark color and smooth, creamy texture. Features roasted malt, coffee, and dark chocolate notes.
Bottle & Cans
ThoroughbreDZ Czech-Style Pilsner, 5.5% ABV
$8.00
Delicate cereal grain profile balanced by a clean hop finish. Notes of honey, pie crust, lemongrass and black pepper. Proceeds from each ThoroughbreDZ beer sold goes to support B.E.S.T. The Backstretch Employee Service Team in Saratoga Springs.
Coors Light, 4.2% ABV
$7.00
Corona Extra, 4.6% ABV
$7.00
Duvel Belgian Strong Blond Ale, 8.5% ABV
$10.00
Nine Pin Signature Cider, 6.7% ABV
$8.00
Stateside Orange Vodka Soda, 4.5% ABV
$8.00
Surfside Iced Tea & Lemonade Vodka 4.5% ABV
$8.00
Non-Alcoholic Beer Available
Please ask your server about our current selection.
Pinot Noir
Plymouth "Unsorted" 2022, CA
$40.00
318
La Crema 2023, Sonoma, CA
$62.00
348
Great Oregon Wine Co. "Rascal" 2022, OR
$48.00
340
Black Magnolia 2022, Willamette Valley, OR
$68.00
350
Ken Wright Cellars 2023, Willamette Valley, OR
$65.00
354
Pinot Noir, Walter Hansel, Cuvee-Alyce, 2023, Russian River Valley
$105.00
360
Malbec
Cuma "Organic" 2025, Salta, Argentina
$36.00
412
Belasco Llama "Old Vines" 2023, Mendoza, Argentina
$44.00
420
Amalaya 2024, Calchaqui Valley, Argentina
$48.00
428
Terrazas 2023, Mendoza, Argentina
$56.00
429
Other Reds & Blends
Zinfandel, Baca Vineyards "Home Base" 2019, Paso Robles, CA
$70.00
438
Cabernet/Shiraz, Penfolds "Bin 600" 2019, Camatta Hills, CA
$98.00
440
Syrah, Owen Roe "Lenore" 2019, Columbia Valley, OR
$45.00
442
Merlot, Milbrandt Estate "Family Grown" 2022, Columbia Valley, WA
$52.00
444
Red Blend, Skyfall 2021, Columbia Valley, WA
$40.00
446
Petite Sirah, Orin Swift "Machete" 2021, CA
$115.00
448
Red Blend, Joseph Phelps "Insignia" 2011, Napa Valley, CA
$450.00
450
Red Blend, BV "Tapestry" Meritage 2021, Napa Valley, CA
$115.00
452
Cabernet Sauvignon
Sterling "Vintners Collection" 2024, CA
$50.00
516
Joseph Carr "Force and Grace" 2021, Paso Robles, CA
$65.00
518
Michael David, Freakshow, 2022, Lodi, CA
$48.00
532
Black Stallion Estate 2022, Napa Valley, CA
$48.00
533
Justin 2021, Paso Robles, CA
$65.00
552
Robert Craig "Affinity" 2021, Napa Valley, CA
$160.00
554
Beringer "Knights Valley" 2021, Sonoma CA
$68.00
556
Cakebread Cellars 2021, Napa Valley, CA
$165.00
558
Caymus 2022, Napa Valley, CA
$185.00
561
The Calling 2020, Alexander Valley, CA
$75.00
564
Far Niente "Post & Beam" 2022, Napa Valley, CA
$115.00
566
Robert Craig Howell Mountain 2019, Napa Valley, CA
$230.00
567
Stags Leap Vineyards 2021, Napa Valley, CA
$125.00
568
Ridge Monte Bello 2021, Santa Cruz CA
$440.00
574
Nickel & Nickel "Branding Iron" 2022, Napa Valley, CA
Prosecco, Locally Made Orangecello, Club Soda, Orange Slice
Surfside
$6.00
Iced Tea & Lemonade, Vodka
Draft Beer
Samuel Adams Seasonal
$6.00
Peroni
$6.00
Ommegang Witte
$6.00
Utica Club
$6.00
Thoroughbredz
$6.00
Beer with a purpose. Brewed in collaboration with Wolf Hollow Brewing Company. Each beer sold benefits a local nonprofit. Ask your server about the current brew.
Forno Bistro’s rustic, Tuscan-style food is hearty and unpretentious with sophisticated flavors rooted in tradition. The award-winning patio is open, breezy, and in high demand during summer months when it comes alive with lush plants, terracotta statues, and handmade copper fountains. In the winter, the patio is encased with birch branches and strings of light that become illuminated with ice and snow. Forno has the feel of an inviting home in the winter months; with the wood burning pizza oven surrounded by a stone hearth and always the three essentials of Tuscan-style cuisine: homemade bread, olive oil and fine wine.