This cozy and family run business was established in 1993. What started as a small pizzeria has grown into a favorite neighborhood restaurant. Their unique style of authentic Sicilian home cooking topped with their original, imported wood burning brick oven had put Forno Italia in high demand. As a result, the restaurant expanded in 2004. People come from great distances to enjoy an incredible meal.Co-owners, Federico and Franco Spatola are no strangers to the restaurant business. They have been dazzling customers for over 40 years. Using the freshest ingredients and homemade mozzarella, made daily from their factory, has been a customer favorite.