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Forno Restaurant + Wine Bar
17 N Eutaw St
Baltimore, MD 21201
Uber
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Dinner
Wine, Cocktails, Beer, Spirits
Daily Specials
Sunday Brunch
Carry-Out Wine List
Desserts
After Dinner and Reserve Wine List
Dinner
Our menu is made from scratch and subject to change. Split checks for groups larger than 6 is not allowed
Small Plates
Bread Service (Vegetarian) ($5): Fresh bread delivered daily from cunningham's in baltimore. Served with olive oil & garlic, balsamic reduction. Each portion serves up to 5
Crispy Brussels Sprouts
$12.00
roasted and fried brussels srouts tossed in honey mustard vinaigrette
vegetarian
gluten-free
Grilled Lamb Lollipop
$19.00
black pepper & coffee rubbed lamb with micro greens, espresso vinaigrette, and gremolata sauce
gluten-free
Steamed Mussels
PEI mussels steamed and tossed in white wine, butter, shallots, garlic and parsley. Served with fresh bread for dipping
- MP
Tinned Octopus
$16.00
Spanish octopus marinated in spicy oil with garlic & herbs, lemon, basil crema, pepperoncini relish, and sea salt crackers
Burrata
$13.00
Burrata cheese with roasted cherry tomatoes & homemade pesto. Topped with balsamic reduction sauce and served with fresh bread
vegetarian
Meatballs
$14.00
beef and pork meatballs oven-roasted with our house pomodoro sauce & mozzarella cheese, and topped with garlic and herb oil
Truffled Fingerling Frites
$12.00
Fingerling potato wedges tossed in white truffle oil and parmesan cheese. Topped with lemon aioli
vegetarian
gluten-free
Crispy Pork Belly
$17.00
Pork belly slow-roasted with amaro, red wine, & rosemary. Served over mixed greens with chianti vinaigrette and scallions
gluten-free
Soup of the Day
see daily specials for details
- MP
Salad
Kale Caesar Salad
$13.00
chopped kale, croutons, parmesan, caesar dressing, anchovies
Arugula Salad
$13.00
sweet potato, maple roasted cranberries, pecans, gorgonzola, house vinaigrette
vegetarian
gluten-free
Brick Oven Pizza
gluten free pizza dough and nondairy cheese available
Margherita Pizza
$16.00
tomato sauce, fresh mozzarella, basil
vegetarian
Prosciutto & Fig Pizza
$19.00
mornay, figs, arugula, mozzarella, cider reduction
Pesto Pizza
$18.00
pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese
Pepperoni Pizza
$17.00
tomato sauce, pepperoni, mozzarella
Carne Pizza
$20.00
prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan
Artichoke Pizza
$18.00
artichokes, kale, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil
Handmade Pasta
Our pasta is made fresh daily with flour, semolina, and eggs. Bread Service (Vegetarian) ($5): Fresh bread is a great match for our pasta sauces. Delivered daily from cunningham's bakery in baltimore. Each portion serves up to 5
Spaghetti & Pesto
$26.00
Spaghetti tossed with homemade pesto and topped with toasted sunflower seeds and fresh basil
vegetarian
Gnocchi & Ragu
$26.00
handmade ricotta gnocchi in a rustic pancetta & mushroom red sauce, topped with parmesan cheese
Pappardelle Bolognese
$27.00
wide, flat pappardelle noodles with a hearty beef bolognese sauce and topped with ricotta cheese & basil
Spaghetti & Lobster
$34.00
spaghetti & lobster meat in a brown butter & white wine sauce with lemon, garlic, & herbed bread crumbs
Creamy Tagliatelle
$27.00
flat tagliatelle noodles in a gorgonzola & tahini cream sauce, with burnt rosemary and toasted pecan crumble
vegetarian
Roast Duck Risotto
$30.00
arborio rice slow-cooked with roasted duck meat & stock, confit cherry tomatoes, asiago presato
gluten-free
White Wine by The Glass
Prosecco, Boca Barrel, Veneto, Italy
light and bubbly, slightly sweet, refreshing
- $11.00
- $6.00
Riesling, Schlink Haus, Nahe, Germany
ripe apple, sweet, juicy, refreshing tart finish
- $10.00
- $5.50
- $38.00
Pinot Grigio, Oynos, Terre Sicilia IGT, Italy
minerality, salinity, lemon zest, crisp
- $11.00
- $6.00
- $42.00
Chenin Blanc 'Honeybunch', Remhoogte, Stellenbosch, SA
aromatic & floral, notes of honeysuckle and ripe fruit with a subtle creamy texture
- $15.00
- $8.00
- $58.00
Sauvignon Blanc, Yealands, Marlborough, New Zealand
tropical fruit, grapefruit zest, crisp, refreshing acidity
- $12.00
- $6.50
- $46.00
Chardonnay, La Miraja, Monferrato, Piemonte, Italy
complex with a medium-full body, bouquet of fruit, food friendly
- $14.00
- $7.50
- $54.00
Rosé, Casa La Rad Solarce, Rioja, Spain
underripe berry, delicate citrus notes
- $13.00
- $7.00
- $50.00
Ramato of Pinot Grigio, Antonutti, Friuli, Italy
reddish copper color, lush citrus, minerality, earth
- $12.00
- $6.50
- $46.00
White Blend 'Salt', Old Westminster, MD
gruner, albariño, chardonnay, crisp and clean, herbaceous, delicate florals
- $12.00
- $6.50
- $46.00
Ischia Bianca, Casa d'Ambra, Piemonte, Italy
fresh minerality and salinity, clean, grassy, mild lemon
- $16.00
- $8.50
- $62.00
Gavi, La Mesma, Piemonte, Italy
complex with a medium-full body, bouquet of fruit, food friendly
- $14.00
- $7.50
- $54.00
Red Wine by The Glass
Semisweet Red, Primo Bacio, Italy
Light, juicy, sweet. Served chilled
- $9.00
- $5.00
- $34.00
Nebbiolo, Angelo Negro, Piemonte, Italy
Light body, floral, red fruit. A touch of spice
- $13.00
- $7.00
- $50.00
Pinot Noir, Iris, Willamette Valley, OR
red fruit, fresh, medium-light body, touch of oak
- $14.00
- $7.50
- $54.00
Valpolicella Ripasso, Tinazzi, Veneto, Italy
Rich ruby color. Dried fruit, raisin, leather, oak
- $14.00
- $7.50
- $54.00
Vino Nobile di Montepulciano, Villa d'Angelo, Toscana, Italy
Sangiovese. Cherry and herbs with oak, earth, spice
- $14.00
- $7.50
- $54.00
Barolo 2017 Monte Degli Angeli, Piemonte, Italy
Nebbiolo. Roses, tomato, tobacco, rich and complex- rarely offered by the glass
- $16.00
- $8.50
- $62.00
Red Blend 'Pepper', Old Westminster, MD
Cabernet franc, blaufrankisch, chambourcin. Medium bodied with plum, spice, earth, tobacco
- $12.00
- $6.50
- $46.00
Cesanese 'People', Poggio Le Volpi, Lazio, Italy
Smooth and deep purple, graham cracker spice, herbs
- $14.00
- $7.50
- $54.00
Cotes du Rhone, Gres St. Vincent, Rhone, France
Jammy, herbaceous, cherry pie. Medium body
- $12.00
- $6.50
- $46.00
Bordeaux, Chateau La Mothe du Barry, Bordeaux, France
concentrated fruit, tart, complex, rustic
- $12.00
- $6.50
- $46.00
Red Blend, Remhoogte, Stellenbosch, South Africa
Cabernet, shiraz. Concrentrated dark fruit, cedar, spice
- $12.00
- $6.50
- $46.00
Monastrell, Matas Altas, Jumilla, Spain
Earthy aroma with fruity, light palate. Smooth
- $15.00
- $8.00
- $58.00
Cabernet Blend 'Pierre', Maison Ventenac, Languedoc, France
Cabernet sauvignon and cabernet franc. Fruit-forward and balanced; violet, dark fruit
- $12.00
- $6.50
- $46.00
Reserve Wine List
This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability
Dry Riesling 'Death & Rebirth Vol 1', Libertine Wine, Willamette, Oregon
A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers
- Glass $28.00
- Half Glass $15.00
- Taste $5.00
- Bottle $110.00
Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California
Blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah. A fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. Charred american oakshines through to add a layer of pleasant smoke
- Glass $30.00
- Half Glass $16.00
- Taste $5.00
- Bottle $120.00
Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California
Blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. The latest project from orin swift winemaker dave phinney. Bursting with preserved berries, florals, green spice, and a satisfying smooth oaky finish
- Glass $35.00
- Half Glass $18.00
- Taste $6.00
- Bottle $140.00
Bubbly
La Marca, Prosecco, Veneto, ITA
- Split (375ml) $10.00
Le Grande Courtage, Brut Rose, Burgundy, FRA
- Split (375ml) $10.00
Tenuta Sant'Anna, Prosecco Extra Dry, Valdobbiadene, ITA
$44.00Paula Kornell, Brut Champenoise, CA
$60.00Versatile Crowd Pleasers
Lago, Vinho Verde Rosé, Portugal
$42.00Old Westminster Winery, Chardonnay, MD
$60.00First Light, Chenin Blanc, Stellenbosch, SA
$44.00Folly of the Beast, Chardonnay, Central Coast, CA
$42.00Light, Citrusy, & Spicy Dishes
Ontano, Tempranillo Blanco, Rioja, Spain
$46.00Le Per Son Pain, Muscadet Sur Lie, Loire Valley, FRA
$48.00Orchard Lane, Sauvignon Blanc, Marlborough, NZ
$46.00Wonderment Wines, Sauvignon Blanc, Napa Valley, CA
$58.00Old Westminster 'The Trio', Chardonnay / Riesling, MD
$60.00Libertine 'Death & Rebirth', Dry Riesling, Willamette, OR
$110.00Rich Sauces, Cheese, Cream
Pass-O, Fiano, Campania, ITA
$75.00Remhoogte 'Honeybunch', Chenin Blanc, Stellenbosch, SA
$58.00Antonelli, Trebbiano Spoletino, Umbria, ITA
$66.00Domaine Fichet, Chardonnay, Bourgogne, FRA
$50.00Maison Envoye, Chardonnay, Bourgogne, FRA
$60.00Orin Swift 'Mannequin', Chardonnay, Napa Valley, CA
$82.00Ampelon, Etna Bianco, Sicilia, ITA
$80.00Versatile Crowd Pleasers
Willamette Valley Vineyards, Whole Cluster Pinot Noir, Willamette, OR
$62.00J. Walter 'Notebook Blend', Cabernet Sauvignon / Syrah / Merlot, Columbia Valley, WA
$46.00Masca del Taco, Susumaniello, Puglia, ITA
$60.00Passimora, Nero d'Avola Appassimento, Sicilia, ITA
$60.00Arendsig Batch No. 8, Pinotage, Western Cape, SA
$88.00Idlewild Red Blend, Nebbiolo / Barbera, Mendocino, CA
$65.00Tyros Winery, Cabernet Sauvignon, Napa Valley, CA
$75.00Perfect for Pizza
Cantine Bonelli, Bonarda Frizzante, Emilia-Romagna, ITA
$46.00San Felice, Chianti Classico, Toscana, ITA
$48.00Petraio, Primitivo, Puglia, ITA
$46.00Wonderment Wines 'Rockpile', Zinfandel, Sonoma County, CA
$105.00Seafood, Poultry, Light Sauces
Domaine a Deux, Pinot Noir, Loire Valley, FRA
$48.00Saint Amour 'Les Bambins', Gamay, Beaujolais, FRA
$88.00Mauro Molino, Nebbiolo, Piemonte, ITA
$60.00Poe, Pinot Meunier, Sonoma Mountain, CA
$80.00Charcuterie, Red Meat, and Rich Sauces
Mauro Molino, Barbera d'Abla, Piemonte, ITA
$52.00Fleurie Vielles Vignes, Gamay, Beaujolais, FRA
$95.00Arnegui, Tempranillo Reserva, Rioja, SPA
$54.00Penley 'The Phoenix', Cabernet Sauvignon, Coonawara, AUS
$50.00Natte Vallej, Cinsault, Stellenbosch, SA
$70.00Cascina del Colle 'Mammut', Montepulciano, Abruzzo, ITA
$95.00Queiron 'Mi Lugar', Tempranillo / Grenache, Rioja, SPA
$89.00R. Lopez de Heredia, Tempranillo Reserva 2010, Rioja, SPA
$105.00Sonder Wines, Mourvedre, Columbia Valley, WA
$79.00Cancellaia Super Tuscan, Cabernet Sauvignon/Cabernet Franc, Toscana, ITA
$86.00Palazzo, Brunello di Montalcino 2012, Toscana, ITA
$160.00Baron Rothschild 'Baronessa', Cabernet Sauvignon / Carmenere, Umpqua Valley, Chile
$190.00Venge 'Silencieux', Cabernet Sauvignon, Napa Valley, CA
$175.00House Cocktails
$14
Flying Flowers
gin, framboise, creme de violette, prosecco, lemon
The Aperitif
yuzuri, orange vermouth, pomegranate, elderflower grapefruit, hibiscus water, prosecco
Phantom Limb
vodka, framboise, lavender syrup, vanilla liqueur, lemon, cream, jasmine water
Golden Days
pineapple rum, velvet falernum, tumeric, cinnamon, lime, coconut cream
Hell's Kitchen
bourbon, sour cherry liqueur, mole bitters, orange peel
Jack Skellington
vodka, pumpkin puree, allspice dram, demerara, lime, ginger beer
Campfire In La Paz
chipotle tequila, peche de vigne, ginger liqueur, smoked lime, plum bitters
You Got Yr Cherry Bomb
bonarda, pear liqueur, maraschino, ginger liqueur, lemon, cherry bitters
Chai Guy
earl grey vodka, chai syrup, lemon, egg white, cardamom bitters
Brown Eyed Girl
brown butter bourbon, calvados, maple cinnamon syrup, walnut bitters
Suffer for Fashion
chanterelle gin, creme de mure, demerara, lime, malvasia, mint, peach ice cube
The Digestivo
cynar, white port, tonic, lemon peel
Mocktails
$9
Poms Away
pomegranate, cucumber, lime, simple, ginger beer
Happy Kid
Cider, apple butter, vanilla, lemon, maple cinnamon syrup
Featured Drinks
Forno Hot Cider
$14.00
spiced cider with your choice of bourbon or rum
Forno Sangria
Housemade with fresh fruit. Red or white sangria
- Glass $14.00
- Pitcher $36.00
Draft Beer
Evo Jacques au Launtern | Pumpkin Ale | Salisbury, MD | 6.3%
$7.00
Local
Guinness Blonde Ale | American Lager | Baltimore, MD | 5.0%
$6.00
Local
Hysteria Trash Panda IPA | Baltimore, MD | 7.2% Local
$7.50
Local
New Belgium Fat Tire | Amber Ale | Fort Collins, CO | 5.2%
$7.00Wyndridge Cranberry Cider | Dallastown, PA | 6%
$7.50Monument City 51 Rye | Rye Ale | Baltimore, MD | 6.5%
$7.00
Local
Bottles & Cans
Corona Premier
- 16 oz $6.00
Pacifico Cerveza
$6.00Bud Light
$5.00Bells Two Hearted IPA
$6.00Victory Prima Pils
$6.00DFH Sea Quench Sour
$6.00Flying Dog Doggie Style Pale Ale
$6.00
Local
Brooklyn Lager
$5.00Lancaster Milk Stout
$6.00Sierra Nevada Hazy Little Thing IPA
$6.00Flying Dog Snake Dog IPA
$6.00
Local
Guinness Draught Stout
- 16 oz $7.00
National Bohemian
$4.00Bold Rock Pineapple Cider
$6.00High Noon Black Cherry Seltzer
$7.00Wyndridge Cider
$6.50Stella Artois Liberte Non Alcoholic
$6.00Bourbon & Rye
scotch & spirits on other side
Forno Rye Whiskey
$13.00
Our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel
Old Overholt Rye
$12.00Knob Creek Bourbon
$14.00Redemption Rye
$12.00High West American Prairie Bourbon
$9.00Whistlepig Rye
$14.00Basil Hayden
$14.00Sagamore Rye
$12.00Woodford Reserve
$9.50Maker's Mark
$11.00Belle Meade
$9.00Widow Jane 10 Year
$14.00Widow Jane Rye
$14.00Bulleit Bourbon
$10.50Bulleit Rye
$10.50Scotch
Dewars 12 Year
$12.00
Citrus, dried fruit, and vanilla with a touch of smoke on the finish
Johnnie Walker Blue Label
$45.00
Vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. Exceptionally smooth
Johnnie Walker Black Label
$12.00
Honey and caramel on the palate with a tart, oaky, citrusy finish
Glendronnach 12 Year
$14.00
Toffee, apples, and vanilla with rich dark fruit on the finish
Macallan Sherry Oak Cask 12 Year
$15.00
Rich, fruity, full bodied. Notes of dried fruit, spice, and wood smoke
Dalmore Port Wood Reserve
$15.00
Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish
The Balvenie Doublewood 12 Year
$15.00
Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice
The Balvenie Caribbean Cask 14 Year
$14.00
Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish
The Balvenie Peat Week 14 Year
$16.00
Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish
Oban 14 Year
$16.00
Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove
Lagavulin 16 Year
$18.00
Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla
Brunch Entrees
Shrimp & Grits
$20.00
grilled whole shrimp, Parmesan grits, sundried tomato, capers
gluten-free
S'mores French Toast
$14.00
chocolate syrup, graham cracker crumb, marshmallow
vegetarian
Everyman Breakfast
$16.00
scrambled eggs, bacon, toast, potatoes
Egg In a Basket
$15.00
savory french toast, sunny side egg, butternut squash, bacon
Veal Parmesan Sandwich
$19.00
crispy fried veal, pomodoro, mozzarella, fingerling fries
Parfait
$14.00
greek yogurt, berries, granola, honey, lavender
Small Plates
Crispy Brussels Sprouts
$12.00
honey mustard vinaigrette
vegetarian
gluten-free
Truffled Fingerling Frites
$12.00
lemon aioli, parmesan cheese
vegetarian
gluten-free
Kale Caesar Salad
$13.00
chopped kale, croutons, parmesan, caesar dressing, anchovies
Brick Oven Pizza
gluten free pizza dough and nondairy cheese available
Margherita Pizza
$16.00
tomato sauce, fresh mozzarella, basil
vegetarian
Prosciutto & Fig Pizza
$19.00
mornay, figs, arugula, mozzarella, cider reduction
Pesto Pizza
$18.00
pesto, roasted mushrooms, shallots, fresh mozzarella, parmesan cheese
Pepperoni Pizza
$17.00
tomato sauce, pepperoni, mozzarella
Carne Pizza
$20.00
prosciutto, pastrami, chorizo, pepperoni, red sauce, parmesan
Artichoke Pizza
$18.00
artichokes, collard greens, shallots, roasted mushrooms, red sauce, mozzarella, lemon oil
White
Casalini Pinot Grigio, ITA
$16.00
great with salad and seafood
Silver Creek Sauvignon Blanc, NZ
$15.00
great with salad, soft cheese, seafood
Orchard Lane Sauvignon Blanc, NZ
$20.00
pairs with light pasta and seafood
Sarocca Moscato ITA
great with spicy food and vegetables
- 1/2 Bottle $9.00
First Light Chenin Blanc, SA
$19.00
drink with shellfish, vegetables, pizza
Rocklin Ranch Chardonnay, CA
$15.00
pairs with creamy pasta, pizza
Bonterra Chardonnay, CA
$17.00
great with seafood, chicken, cream
Red
Casalini Montepulciano, ITA
$16.00
pairs well with light pizza and spice
Felix Solis Tempranillo/Merlot Blend, SPA
$16.00
great with charcuterie and red meat
Sasso dei Lupi Sangiovese, ITA
$16.00
perfect with tomato sauce on anything
Las Lajas Malbec, ARG
$17.00
great with charcuterie and red meat
Crimson & Clover Cabernet, SPA
$15.00
pairs well with pasta, rich sauces, smoke
Soaring Eagle Cab/Shiraz Blend, SA
$19.00
great with balsamic vinegar, pork, mushrooms
Rocklin Ranch Pinot Noir, CA
$17.00
pairs with poultry, veggies, light sauces
Dessert
Key Lime Pie
$12.00
graham cracker crust, lime zest
vegetarian
Vanilla Panna Cotta
$12.00
fresh berries, mint syrup
vegetarian
Taharka Bros. Ice Cream
$8.00
three scoops, seasonal flavors
vegetarian
Dessert
Key Lime Pie
$12.00
graham cracker crust, lime zest
vegetarian
Sweet Potato Funnel Cake
$12.00
apple sugar
vegetarian
Taharka Bros. Ice Cream
$8.00
three scoops, seasonal flavors
vegetarian
Dessert Wine
White Port, Quevedo, Douro, Portugal
$8.00Rosé Port, Quevedo, Douro, Portugal
$8.00Vin Santo, Grignano, Chianti Rufina
$11.00Tawny Port 10 Year, Van Zeller, Portugal
$10.00Coffee & Espresso
Coffee
$3.00Americano
$3.50Latte
$5.00Cappuccino
$5.00Espresso
$2.50DBL Espresso
$4.00Hot Tea
$3.00Bourbon & Rye
scotch & spirits on other side
Old Forester
$9.00Old Forester 1927
$12.00Old Forester 1870
$12.00High West American Prairie Bourbon
$9.00Whistlepig Rye
$14.00Basil Hayden
$14.00Sagamore Rye
$12.00Woodford Reserve
$9.50Maker's Mark
$11.00Belle Meade
$9.00Widow Jane 10 Year
$14.00Widow Jane Rye
$14.00Pinhook Rye
$14.00Bulleit Bourbon
$10.50Bulleit Rye
$10.50Featured Drinks
Forno Rye Whiskey
$13.00
our very own rye made exclusively for Forno by Far North Spirits. Small Batch Rye aged 16 months in oak and finished in a Cognac barrel
Forno Limoncello
$12.00
handmade right here at forno
Reserve Wine List
This list features some of our most exciting and unique wines. These gems are poured by the glass using a coravin system to preserve their freshness without ever removing the cork. Limited availability
Dry Riesling 'Death & Rebirth Vol 1, Libertine Wine, Willamette, Oregon
A truly unique and experimental wine from libertine in oregon.This dry riesling is fermented in a solera-like system, blending multiple vintages and using wild native yeast.The result is a complex wine with 'raging acidity' and notes of pear, citrus, oregano, and sweet flowers
- Glass $28.00
- Half Glass $15.00
- Taste $5.00
- Bottle $110.00
Red Blend, Calistoga 'Scout's Honor' Venge Vineyards, Napa Valley, California
blend 63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9% Syrah.a fantastic, interesting blend from one of Napa's most underrated vineyards. signature black fruit and currants typical withzinfandel, followed by baking spices and herbs. charred american oakshines through to add a layer of pleasant smoke
- Glass $30.00
- Half Glass $16.00
- Taste $5.00
- Bottle $120.00
Red Blend | 'Disciples' the Crane Assembly, Napa Valley, California
blend of 49% Zinfandel, 19% Petite Sirah, 10% Charbono, 9% Grenache, 7% Syrah, 6% Merlot. the latest project from orin swift winemaker dave phinney. bursting with preservedberries, florals, green spice, and a satisfying smooth oaky finish
- Glass $35.00
- Half Glass $18.00
- Taste $6.00
- Bottle $140.00
Scotch
Dewars 12 Year
$12.00
Citrus, dried fruit, and vanilla with a touch of smoke on the finish
Johnnie Walker Blue Label
$45.00
vanilla cream, cedar, smoke, and cocoa on the palate with a very long finish. exceptionally smooth
Johnnie Walker Black Label
$12.00
Honey and caramel on the palate with a tart, oaky, citrusy finish
Glendronnach 12 Year
$14.00
Toffee, apples, and vanilla with rich dark fruit on the finish
Macallan Sherry Oak Cask 12 Year
$15.00
Rich, fruity, full bodied. notes of dried fruit, spice, and wood smoke
Dalmore Port Wood Reserve
$15.00
Nectarines, caramel, roasted chestnuts, espresso. Macerated cherries on the finish
The Balvenie Doublewood 12 Year
$15.00
Smooth and mellow with a distinct nuttiness. Long, warm finish of cinnamon, pepper, oak, and baking spice
The Balvenie Caribbean Cask 14 Year
$14.00
Rounded with vanilla and sweet oak with a fruity character that develops over time. Long, lingering finish
The Balvenie Peat Week 14 Year
$16.00
Velvety and round to the taste. Bright citrus flavors balance notes of peat smoke. Creamy, vanilla finish
Oban 14 Year
$16.00
Smoky and creamy with notes of marmalade, toffee, and pear. Lingering malty finish of clove
Lagavulin 16 Year
$18.00
Thick and rich. Very malty with a touch of sweet fruit. Long, spicy finish of smoke, figs, and vanilla
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Pasta
Meals
Lunch
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
11:00am - 4:00pm
Additional Information:
Hours subject to change.
About Us
Forno offers a unique menu of Modern Italian cuisine unlike any other in Baltimore. Our bar features an eclectic wine list, featuring classic old world regions and varietals alongside little-known gems from the world over. Along with our wine list, Forno features original handmade cocktails as seasonally fresh as our food.