all sandwiches served with lettute, tomato, onion, pickle, mayo and mustard. cheese oravocado an additonal $0.75
Turkey
$5.50
Roast Beef
$5.50
Ham
$5.50
Tuna
$5.50
Grilled Chicken
$5.50
Veggie
$5.50
Blt
$5.50
Pastrami
$5.50
Corned Beef
$5.50
Chicken Salad
$5.50
Salami
$5.50
Cheese
$5.50
Club Sandwich
$6.50
Flank Steak Sandwich
$6.25
Fresh Soup (changes Daily)
$2.75
$3.75
Lunch And Dinner Menus
all of the following meals include garden green salad with house dressing or caesar salad and fresh baked rolls with butter
Teriyaki Chicken Breast
$12.50
marinated in our own teriyaki sauce and grilled, served on a bed of rice
Chicken Piccata
$13.75
boneless, skinless chicken breast pounded thin, sautéed in olive oil, with capers, butter and lemon juice, served with rice
Jerk Chicken
$11.75
the caribbean’s’ greatest contribution to world cuisine, with our own twist. grilled to perfection and served with saffron rice
Pork Tenderloin
$13.00
rubbed with our unique blend of spices and served with an apple demi glace. garlic mashed potatoes served on the side.
Chicken Artichoke
$12.75
boneless, skinless, chicken breast pounded thin and sautéed with artichoke hearts, garlic and green onion, finished with white wine. served with roasted baby red potatoes.
Herb Roasted Chicken
$11.75
succulent chicken pieces coated with garden fresh herbs and oven roasted. served with roasted baby red potatoes
Chicken Roulade Florentine
$14.25
stuffed with spinach, mushrooms and feta cheese, topped with a light sherry sauce. served with a rice & grain pilaf
Grilled Chicken
$12.50
boneless, skinless chicken breasts, marinated in olive oil and fresh herbs. grilled and served with a mango-papaya salsa and rice & grain pilaf on the side
Forks Meatloaf Supreme
$10.75
this traditional entrée is served with mashed potatoes and gravy. absolutely delicious!
Teriyaki Flank Steak
$14.50
marinated in our secret sauce and grilled. served over a bed of jasmine rice with extra teriyaki sauce.
Beef Or Spinach Lasagne
$10.50
layered with our housemade marinara sauce and ricotta, topped with mozzarella