What's wrong with this menu?
Food Hedz World Cafe
842 Summit Blvd.
Frisco, CO 80443
Uber
MORE PHOTOS
more menus
Breakfast & Brunch Menu Selections
Buffet Lunch Selections
Plated and Buffet Dinner Selections
Dessert Selections
Hors d'oeuvres Selections
Breakfast & Brunch Menu Selections
All breakfast buffets include selection of juice, freshly brewed coffee & decaf and an assortment of herbal teas. All breakfasts include chilled orange juice, freshly brewed coffee (regular and decaf) and assorted herbal teas. We are pleased to create additional options upon your request
Sunrise
Seasonal Fruit Platter
Macadamia Cream Cheese Stuffed French Toast Or, Apple Phat Pancakes
Cheddar Green Chili Scrambled Eggs
Sausage Links
Warm Maple Syrup and Butter
Continental Divide
Seasonal Fruit Platter
Chef's Selection of Breakfast Fruit Breads & Pastries
With butter and assortment of fruit preserves
Fruit Yogurt & House Made Granola
Grays & Torres Brunch
Mixed Fruit Salad
Chef's Selection of Breakfast Breads, Pastries, Mini Croissants
Smoked Salmon Display
Capers, Egg, Red Onion and cream cheese
Mini Bagels
Pancetta & Swiss Quiches
London Broil with Yukon & Sweet Potato Hash
with crispy Leeks
Cucumber, Tomato & Red Onion Salad
with Dill Vinaigrette
Traverse Brunch
Seasonal Fruit Platter
Grilled Andouille Sausage
Apple Wood Smoked Bacon
Sweet Potato Home Fries
Rainbow Trout & Smoked Salmon Platter
Capers, Egg, Red Onion and cream cheese
Mini Bagels
Basted Eggs Benedict
Garganelli Romagnoli Pasta
with Broccoli and tomato in a basil cream sauce
Nature's Salad
with garden vegetables, basil thyme vinaigrette
Mini éClairs, Napoleons, Cheese Cake and Cinnamon Rolls
Mountain High
Pre-select two from the following
Croissant French Toast
Gran Marnier French Toast
Apple Cinnamon Stuffed French Toast
with streusel topping
Chorizo Green Chili and Cheese Scrambled Eggs
Basil Havarti Strata
Continental Divide
Fresh Carved Seasonal Fruit
Chef's Selection of Breakfast Breads, Pastries & Danish
Served with butter and assorted jams
The Summit Brunch
Fruit Salad
Selection of Breakfast Breads
Herb Roasted Red Potatoes
Smoked Trout Display
Egg Quiche
with pancetta and gruyere
London Broil Colorado Style
with crispy leeks
Grape Tomato and Green Bean Salad
with kalamata vinaigrette
Chocolate Fondue
with fresh fruit and homemade pound cake
The Grand Brunch
Fresh Seasonal Fruit Display
Assortment of Pastries and Danish
Sweet Potato Home Fries
Asparagus Tart
Rainbow Trout and Smoked Salmon Mousseline on Shellfish Bisque
Smoked Seafood Display
New Orleans Strata
Andouille Sausage, Potato, Mushroom, Spinach & Bell Pepper
Penne Pasta
with broccoli and tomato in light reggianito cream sauce
Tuxedo Orzo Salad
Cucumber Mint Salad
Mini éClairs, Napoleon, Cannolis and Profiteroles
The Sandwich Shoppe
Basket of Fresh Baked Breads
Swiss, Cheddar & Provolone Cheeses
Oven Roast Turkey Breast, Honey Baked Ham, Genoa Salami & Roast Beef
Sliced Onion, Tomatoes and Lettuce
Mayonnaise, Dijon & Whole Grain Mustards, Horseradish
The Sandwich Shoppe - Sides
Please Select 2 of the following sides:
Balsamic Pasta Salad
Garden Cole Slaw
Oven Roasted Potato Salad
Potato Chips
Salad
Organic Petite Green Lettuces
with Tomatoes, Cucumbers, Shredded Carrots & Basil Thyme Vinaigrette
Caesar
with House Made Caesar Dressing, Croutons and Parmesan Cheese
Soups
Choose 2 of the following soups:
Chicken & White Bean Chili
All Natural Beef & Black Bean Chili
Ginger Carrot
Angus Beef Barley
Leek, Potato & Swiss Cheese
New England Clam Chowder
Curried Chicken, Vegetable & Rice
Tortilla
with Chicken
Sherry Cream of Mushroom
Tomato
with Roasted Garlic and Basil
Cream of Asparagus
Garden Split Pea
Pacific Rim
Beef with Peppers, Onions & Napa Cabbage in an Oyster Sauce
Choice between Beef with Peppers, Onions & Napa Cabbage in an Oyster Sauce Or Beef with Red Curry, Snow Peas, Carrots & Water Chestnuts
Beef with Red Curry, Snow Peas, Carrots & Water Chestnuts
Choice between Beef with Peppers, Onions & Napa Cabbage in an Oyster Sauce Or Beef with Red Curry, Snow Peas, Carrots & Water Chestnuts
Vegetable Fried Rice
Udon Noodle Salad with Sesame Dressing
Grilled Classics
Bratwurst served with Sauerkraut
Polish Sausage with Grilled Peppers & Onions
Wheat Sub Rolls
Deviled Eggs
Country Style Potato Salad
Corn and Black Bean Salad
Includes: Whole Grain & Yellow Mustards, Chopped Onions & Pickle Relish
Ute Peak
Meyer's All Natural ½ Pound Burgers
Veggie Burgers available upon request
Rocky Mountain Buffalo Burgers
Boneless Chicken Breasts
Brioche Buns
Potato Chips and Onion dip
Chili Dusted Jicama Sticks
Fussili Pasta Salad
Garden Coleslaw
Served with: Cumin Aioli, Brown Mustard, Ketchup, Lettuce, Tomatoes, Onions, Dill Pickles and Cheddar Cheese
The Heartland
Meyer's All Natural Beef Meatloaf
Yukon Gold Mashed Potatoes
Buttered Corn, Carrots & Green Beans
Garden Salad, Cucumbers, Carrot & Tomatoes
With Basil Thyme Vinaigrette and Ranch Dressings
Green Pea and Cheddar Cheese Salad
Italian Lasagna
Freshly Baked Garlic Bread
Caesar Salad
with Food Hedz Caesar Dressing
Grilled Vegetable Antipasto Platter
Please Choose 1 or 2 of the Following: Chicken Spinach Alfredo, Chorizo, Roast Corn & Red Chile, Traditional Meyer's All Natural Beef, Grilled Vegetables with Tomato & Olive
Chama Pass
Angel Fire Pork Green Chili
with Posole
Flour Tortillas, Cheddar Cheese & Sour Cream
Chili Sour Cream Corn Bread
Grilled Flank Steak Adovado
Jicama & Orange Salad
South Western Fajita Bar
Housemade Chips & Salsa
Chicken and Steak
With Grilled Peppers & Onions. Served with Flour or Corn Tortillas, Shredded Cheddar Cheese
Pico de Gallo and Sour Cream
Black Bean and Corn Salad
Add Fresh Guacamole for $3 per person
Western Hoe-Down
Green Chili, Cheddar, Sour Cream Corn Bread
Entrees
Please Select 2 Entrees: Slow Roasted Barbeque Pork Ribs, Barbeque Chicken Quarters, Barbeque Pulled Pork with Brioche Buns, Spiced Rubbed Beef Brisket with Brioche Buns. Please Select 2 BBQ Sauces: Spicy, Traditional, Peach, Cherry Ancho
Sides
Select 3 Sides: Cowboy Beans, Olathe Corn on the Cob, Garden Coleslaw, Tomato Basil Pasta Salad, Oven Roasted Potato Salad, Green Pea and Cheddar Cheese Salad, Watermelon Slices
Grilled Kabobs
Please Select 2 of the Following: Chicken Kabobs with Tamari Wasabi Glaze; Vegetable Kabobs with Roast Garlic, Olive Oil & Lemon; Tuna & Shrimp Kabobs with Lime Cilantro Sauce
Petite Greens Salad
with Basil Thyme Vinaigrette
Fresh Mozzarella and Tomato Salad Drizzled
with Olive Oil & Balsamic Vinegar
Long Grain Wild Rice
with Cherries and Pecans
Classic Sandwiches
Each sandwich includes lettuce, tomato, onion
Choice of: Food Hedz Organic Honey Wheat, freshly baked Croissant or Ciabatta Roll
Meat or Vegetable Selections
Please select type of meat or vegetable may choose up to 3 different types: (1) Corned Beef, Oven Roast Turkey Breast, Roast Beef, Black Forest Ham; (2) House Smoked Salmon with Red Onions and Caper Cream Cheese; (3) Marinated Grilled Vegetables with Provolone and Roast Pepper Spread
Cheese Selections
Select type of cheese: Cheddar, Swiss, Provolone, Pepper Jack
Mustard & Mayonnaise Packets Included
Apple or Orange included
Sides
Please select one side: Oven Roasted Potato Salad, Balsamic Pasta Salad, Garden Coleslaw, Individual Bags of Chips
Chocolate Nut Brownie Included
Salads
Dressing Choices: Basil Thyme Vinaigrette Ranch, Aged Balsamic Vinaigrette Parmesan Peppercorn, Cilantro Avocado Ranch Sesame Vinaigrette. Add toasted nuts (Pecans, Walnuts or Almonds) & cheese (Feta, Goat, Blue). Please select one of the following:
Caesar
with Croutons, Grated Parmesan Cheese and Caesar Dressing
Organic Petite Lettuce Salad
with Carrots, Tomatoes and Cucumbers
Plated Duet Entrees
*add toasted nuts (Pecans, Walnuts or Almonds) & cheese (Feta, Goat, Blue)
Prime Rib with Stuffed Shrimp*
Slow Roasted Beef Prime Rib, au jus & creamy horseradish; Jumbo Shrimp filled with Lump Blue Crab Stuffing, Citrus Chardonnay Sauce
Traditional Surf & Turf*
Custom Aged Petite Filet Mignon paired with a Broiled Maine Lobster Tail Drawn Butter & Madeira Roast Shallot Sauce
Tournedos of Beef & Sea Scallops*
Grilled Petite Filet Mignon, Cracked Peppercorn Sauce & Sautéed Sea Scallops, Saffron Cream Sauce
Trio of Wild Game*
Medallions of High Country Venison, Raspberry Game Jus, Grilled Semi Boneless Quail, Natural Jus Sliced Wild Boar, Whole Grain Mustard Demi-Glace
Plains Buffalo & Salmon*
Petite Filet of Buffalo Tenderloin, Roast Shallot Madeira Sauce; Grilled Salmon Fillet, Orange Basil Sauce
Field & Stream*
Amish All Natural Chicken Breast with Tarragon White Wine Sauce Sauté of Rocky Mountain Trout, Dill & Lemon
Chicken & Poultry
Chicken Provencal
Sauté of Chicken Breast with Braised Leeks, Tomatoes & White Wine
Cedar Mesa Chicken
Herb Marinated & Grilled Chicken Breast Palisade Peach Salsa
Chicken Marsala
Sauté of Chicken Breast, Julienne Vegetables, Mushrooms & Rich Marsala Wine Sauce
Chicken Roulade
Boneless Chicken Breast rolled with Spinach & Sun-dried Tomatoes Rich Marsala Wine Sauce
Chicken Breast
With Herbed Bread Crumbs, Mozzarella & Basil Roast Tomato Sauce
Breast of Muscovy Duck
Seared and Sliced, Lingonberry Duck Natural Sauce or Braised Red Cabbage & Natural Duck Sauce
Beef, Wild Game & Pork
Roast Beef Sirloin
Grill Seared with a Burgundy Shallot Sauce
Grilled Aged Flat Iron Steak
Aged Colorado Beef, Peppercorn & Caramelized Onion Sauce
Filet Mignon
Grilled Aged Colorado Beef Tenderloin; Madeira Roast Shallot Sauce
Prime Rib (Plated or Chef Carved)
Roasted Slowly for Flavor & Tenderness; Served with Creamy Horseradish Sauce & Au Jus
Grilled NY Strip Steak
Grill Seared, & Burgundy Shallot Sauce
Sirloin of Beef Diane
Medallions of Aged Colorado Sirloin; A Light Creamy Button Mushroom Sauce with Brandy & Dijon
High Country Venison
Minimum of 20 people. Seared Boneless Loin sliced with Forest Mushroom Sauce, Shiitakes, Oysters & Portabellas with Blackberries
Colorado Lamb Loin or Chops
Grill Seared & Oven Roasted, served with Fresh Rosemary Garlic Lamb Jus
Veal Scaloppini
Seasoned, Flour Dusted and Pan Sautéed, Lemon & Sage Scented Natural Sauce
Dry Rubbed All Natural Pork Tenderloin
Sliced with Cherry Pear Chutney. Choice between Dry Rubbed All Natural Pork Tenderloin Or Whole Roasted, Hand Carved Loin
Whole Roasted, Hand Carved Loin
Braised Onions, Apples & Cabbage. Choice between Dry Rubbed All Natural Pork Tenderloin Or Whole Roasted, Hand Carved Loin
Seafood
Sea Bass
Asian Spiced, Baked with Ginger Lemongrass White Wine Sauce
Sea Bass
Blackened: dusted in Traditional Louisiana Spice Rub; Hickory Smoked Sweet Corn Salsa
Atlantic Salmon Couillbiac
Baked in a Flaky Puff Pastry with Vegetables & Hard Boiled Egg & Hollandaise
Atlantic Salmon Fillet
Grilled, Whole Grain Dijon & Dill Cream Reduction
Rocky Mountain Rainbow Trout & Atlantic Salmon Pauipette
Boneless Trout Fillet rolled with Salmon Mousseline Chardonnay Cream Sauce
Rocky Mountain Rainbow Trout
Sautéed Boneless Fillet filled with Blue Crab & Spinach, Brandy Shrimp Cream Sauce
Fresh Alaskan Halibut
Sautéed with Tangy Peppers, Organic Baby Spinach, Sun-dried Tomatoes, Chives & Lemon
Alaskan Halibut
Citrus Chardonnay Sauce, Grilled Vegetable Relish
Gulf Shrimp & Sea Scallops
Grilled Scallops & Sautéed Shrimp on top of Vine Tomatoes, Basil, Roast Garlic & Sweet Onion with a Light Basil White Wine Sauce
Florida Grouper Fillet
Pan Seared, Mango Salsa & Roasted Red Pepper Coulis
Vegetarian
Wellington
Grilled Marinated Vegetables layered with Forest Mushroom Duxelle, Wrapped in Puff Pastry, Baked & on Vegetable Demi-Glace
Smoked Tomato Lasagna
Individually Stacked Lasagna with Layers of Fresh Tomato, Basil, Fresh Mozzarella & Smoked Tomato Marinara
Eggplant Napoleon
Skinless, thin cut Eggplant layered with Squash, Zucchini, Fresh Tomatoes, Mozzarella & Marinara Sauce
Garganelli Romagnoli Pasta
Sautéed, Broccoli, Fresh Tomato, Garlic, Olive Oil, Reggiano Cheese & Cream
Sides
Please select one of the following:
Roasted Corn Cakes
San Juan Valley Quinoa Pilaf
Herb Wild Rice
Sweet Corn Risotto
Vegetable Jasmine Rice
Steamed Basmati Rice
Curry Cherry Rice
Risotto Style Barley with Mushrooms
Sweet Potato Gnocchi
Yukon Potato Pancake
Roasted New Potatoes
Scallion Mashed Gold Colorado Potatoes
Irish White Cheddar Scalloped Potatoes
Jack Daniels Glazed Sweet Potatoes and Apples
Buttered Fettuccine with Herbs
Carving Stations
Appropriate condiments and freshly backed rolls and breads are served with each carving station
Beef Tenderloin
Serves 10-15 Guests
Prime Rib of Beef
Serves 20-25 Guests
Beef Top Rounds
Serves 40-50 Guests
Pork Loin
Serves 25-30 Guests
Roast Turkey
Serves 15-20 Guests
Buffalo Tenderloin
Serves 10-15 Guests
Buffalo Top Round
Serves 40-50 Guests
Leg of Lamb
Serves 20-25 Guests
Dessert
Peach Cobbler
nutmeg and brown sugar sweetened peaches topped with sweet biscuit crust
Apple Crisp
cinnamon brown sugar and bourbon braised granny smith apples baked with brown streusel
Strawberry and Rhubarb Crisp
sweet and tangy combination baked under brown sugar topping
Sour Cream Cheese Cake
with tart cherry compote
Carrot Cake
layered with vanilla cream cheese icing
Chocolate Raspberry Mousse Cake
chocolate cake layered with raspberry coulis and chocolate mousse
Palisade Peach Pie
Deep Dish Apple Pie
Sweet Cherry Pie
Assortment of Cookies and Brownies
Cold Selections
Priced per 50 pieces
Smoked Salmon Pinwheels
with Herb Cream Cheese
Caviar on Russian Blini
with Crème Fraiche
Cornucopia Crepe
with Cranberry Aioli, Turkey & Watercress
Deviled Eggs
Aged Colorado Beef Tenderloin Carpaccio on Toasted Bread
With Olive Oil Balsamic
Ginger Sesame Gulf Shrimp on Fried Won Ton & Snow Pea
Fresh Mozzarella with Baby Heirloom Tomato & Basil, Olive Oil & Balsamic
Maine Lobster Salad placed on Belgian Endive Leaf
Crab Claws
with Cocktail Sauce & Lemon
Jumbo Shrimp
with Cocktail Sauce & Lemon
Blackened Salmon Medallion
with Garden Slaw on Potato Pancake
Melon of Cantaloupe & Honeydew wrapped in Prosciutto
Prosciutto wrapped Garden Asparagus
Vegetarian Sushi Rolls
Hawaiian Tuna Sushi Rolls
Santa Fe Style Chicken Lettuce Avocado Wrap
Hot Selections
Priced per 50 pieces
Assorted Mini Gourmet Grilled Cheese
Iowa Organic Bella Rose Swiss Cheese
Raisin River Smoked Ham & Cheddar,
Prairie Breeze Sheep
Apple Bacon Wrapped Jumbo Shrimp
Apple Bacon Wrapped Sea Scallop
Lamb & Goat Cheese Taquitos
with Tomatillo Salsa
Dungeness Crab Flautas
with Tomatillo Salsa
Chicken or Steak Empanadas
with Chimichurri or Salsa (Vegetarian also available)
Shrimp, Scallop & Crab Cake
with Zesty Slaw & Wasabi Aioli
Famous Mini Reuben on Swirl Rye
Wild Mushrooms & Madeira Rolled in Phyllo Dough
Assortment of Mini Pizzas
Vegetable, Pepperoni, Sausage
Dungeness Crab Filled Button Mushrooms
Brie Cheese & Organic Spinach Filled Button Mushrooms
Beef Sate
with Peanut Sauce
Chicken Sate
with Ginger Tamari Glaze
Asian Steamed Buns
with Spicy Pulled Pork or Beef
Assortment of Steamed or Fried Dim Sum Pork or Vegetable
with Sweet Chile Sauce
Fresh Meyer's All Natural Beef Sliders
with American Cheese
Hors d'oeuvres Displays
Each display serves approximately 25 guests
Traditional Anti Pasta
An Assortment of Italian Meats, Cheese and Marinated Vegetables
Seared Beef Tenderloin "Carpaccio"
With Toast Points & Cornichon Pickles
Artisan Organic Cheese
A Variety of Artisan Cheeses, Fresh Mozzarella, Crackers and Fruit Accompaniments
Grilled Vegetable
Chilled Seasonal Marinated Vegetables; Asparagus, Portobello Mushroom, Squashes, Tomato & Peppers Served with Roast Red Pepper Aioli
Pork Tenderloin
Dry Rubbed & Slow Roasted Served with Roasted Red Onion, Cherry Marmalade & Sliced Baguette
Applewood Smoked Salmon & Hickory Smoked Rocky Mountain Trout
House Smoked Salmon & Trout served with Capers, Lemon, Herb Cream Cheese, Red Onion & an Assortment of Crackers
Sun Dried Tomato & Basil Filled Brie
Double Cream Brie filled with Fresh Basil and Sun Dried Tomatoes Baked in Puff Pastry with Lavosh Crackers
Cheese, Fruit & Vegetable
Domestic & Imported Cheeses, Carved Fruit & Garden Vegetables. Served with Homemade Dip & Assortment of Crackers
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:00am - 3:00pm
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
11:00am - 3:00pm
Sunday:
-
About Us
Chef David Welch was born and raised in the American Heartland, Iowa. He moved to Summit County in 1978 at age 17, to ski. David worked as a dishwasher at the upscale Garden Room at Keystone Resort until he was hired as a night Sous Chef (the second in command).