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Fog Island Cafe
7 S Water St
Nantucket, MA 02554
Uber
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Main Menu
Soup & Salads
Salad Toppings :
Grilled Chicken $4.00
Grilled Shrimp $6.00
New England Clam Chowder
- Cup $5.95
- Bowl $7.95
Garden Salad
$9.95
balsamic vinaigrette, chipotle ranch or blue cheese dressing
"it's Greek To Me!"
$12.50
mixed greens with grape tomatoes, cucumbers, roasted red peppers, kalamata olives, artichoke hearts & crumbled feta with balsamic vinaigrette
Nut & Berry Spinach Salad
$12.95
granny smith apples, pears, red onions, dried cranberries, walnuts & crumbled blue cheese with balsamic vinaigrette
Southwestern Cobb Salad
$13.95
avocado slices, roasted corn salsa, crumbled bacon & blue cheese, grape tomatoes & black olives over mixed greens with chipotle ranch dressing
Summertime Salad
mixed field greens, fresh sliced strawberries, creamy goat cheese, red onions & candied pecans with balsamic vinaigrette
Deli Sandwiches
Bread Selection: Wheatberry, Marble Rye, Portuguese Or Ciabatta. Served With Potato Chips Add Hot Pepper Relish To Any Deli Sandwich $0.50
Turkey Cheddar & Avocado
$10.95
sliced tomatoes, pea shoots & chili mayo
Country Ham & Swiss
$10.95
honey grain mustard, lettuce, tomato & red onion
Brie & Veggie
$10.95
carrots, pea shoots, cucumbers, lettuce, tomato & red onion & honey grain mustard
Curried Chicken Salad
$10.95
granny smith apples, red onions, celery, curried mayo with lettuce & tomato
Farm Tomato & Fresh Mozzarella
$10.95
basil pesto, baby spinach & balsamic drizzle on ciabatta
Roast Beef
$10.95
swiss cheese, lettuce, tomato, onion & our creamy horseradish & grain mustard sauce
Avocado & Veggie
$10.95
carrots, pea shoots, cucumbers, lettuce, tomato & red onion & chili mayo
Albacore Tuna Salad
$10.95
capers, onion, celery, artichoke hearts & lemon herb dressing, lettuce & tomato
Griddle Sandwiches
Served With Home Fries, Brown Rice, Ginger Slaw Or Black Beans
Farmer's Melt
$12.95
grilled portabellas, mushrooms, caramelized onions, baby spinach, tomatoes, shredded carrots, pea shoots & mozzarella with honey mustard on grilled multi-grain bread
Grilled Ham, Brie & Apple Chutney
$12.50
on grilled marble rye with honey grainmustard
Grilled Cheddar, Bacon & Tomato
$9.95
simple comfort sandwich on grilled multi-grain bread
Turkey Reuben
$12.95
thousand island dressing, ginger slaw & melted swiss cheese on grilled marble rye
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General Info
Cuisine
Organic
About Us
Fog Island Cafe owners Mark and Anne Dawson met at the Culinary Institute of America (CIA). After graduation, Anne moved to Nantucket, Massachusetts, and within a short time Mark followed her to the quaint island. Here Mark and Anne married in 1987, and made Nantucket their year-round home.The cafe opened in 1993, just in time for Nantucket’s “Christmas Stroll”, when locals and tourists converge on the island for window-shopping. At first, the cafe was a small bistro-style place serving American regional cuisines. Seven years later, when the ice cream parlor next door moved away, the Dawsons expanded their cafe into a small restaurant. Mark and Anne designed the interior themselves, creating an inviting atmosphere centered on hospitality.