What's wrong with this menu?
Flying Pig Pub & Kitchen
626 S Tremont St
Oceanside, CA 92054
Uber
MORE PHOTOS
more menus
Temporary To-Go Menu
Dinner Oceanside
Temporary To-Go Menu
To-Go 'Stuff'
Truffle Fries
$8.00Salt & Vinegar Fries
$6.00House Salad
$7.00- Add Grilled Chicken
- $6.00
Wedge Salad
$12.00- Add Grilled Chicken
- $6.00
Alfredo
$16.00
w/ Grilled Chicken & House Made Pasta
Bolognese
$16.00
w/ House Made Pasta
Bacon Mac N'cheese
$11.00Back Yard Burger
$12.00
Lettuce, Tomato, Onion and American Cheese | Choice of Fries or Salad
Cab Burger
$15.00
Blue Cheese, Arugula, Shallot Jam, Garlic Aioli | Choice of Fries or Salad
Fried Chicken Sandwich
$13.00
Lettuce, Tomato, Onion, Basil Buttermilk Dressing | Choice of Fries or Salad
Fried Chicken Thighs
$15.00
w/ Mashed Potatoes & Gravy
Shares
Goat Cheese Mason Jar
$13.00
Goat Cheese, Garlic Confit & Olives, French Baguette
Truffle Fries
$9.00
Parmesan, Parsley & Truffle Aioli
Salt & Vinegar Fries
$7.00
Malt Vinegar & Parmesan
Bacon Mac
$11.00
Provolone, Duroc Bacon, Mornay
- Add Serrano
- $1.00
Grits & Bolo
- Full $12.00
- Half $7.00
P.E.I. Mussels
$15.00
Curry Pumpkin Broth, Bacon, Chili Oil, Fennel, Cilantro, Toasted Baguette
Brussel Sprouts
$10.00
Orange Soy Glazed Brussels, Bacon, Maple Toasted Walnut, Blue Cheese
Hushpuppies
$9.00
Bacon, Green Onion, Cheddar, Honey Glaze, Whole Grain Mustard Aioli
Meatballs (3)
$10.00
Beef, Pork, & Goat Cheese Meat Balls, Feta-Wilted Spinach, Peppercorn Cream
Salads
Roasted Butternut
$13.00
Prosciutto, Blue Cheese, Candied Walnut Butter, Frisee, Cayenne Maple Vinaigrette
Wedge
$12.00
Iceberg, Bacon, Blue Cheese, Avocado, Cherry Tomato, Bread Crumb Basil Buttermilk Dressing
Caesar
$9.00
Romaine, House-made Crouton, Roasted Roma Tomatoes, Parmesan
Beet Salad
$12.00
Sherry Braised Baby Beets, Dates, Arugula, Goat Cheese Mousse, Toasted Pecan, Honey Truffle Vinaigrette
House Specialties
Bolognese
$17.00
Beef & Pork, Traditional Red Sauce, House-made Daily Pasta
Duck Confit
$23.00
Pumpkin Puree, Pomegranate Reduction, Bacon Wilted Mustard Greens, Duck Fat Corn Bread
Duroc Pork Chop
$23.00
Paprika Rubbed Chop, Bacon, Cannellini Beans, Smoked Romaine Pesto, Sauce Piquant
Jidori Chicken
$18.00
Airline Chicken Breast, Sweet Potato Gnocchi, Swiss Chard Almondine, Burnt Beech Mushrooms
House-Made Daily Pasta
$17.00
Please Inquire With Your Server
Market Fish
Warm Basil Pesto Chickpea Mash, Piquillo Peppers, Capers, Red Onion, Cherry Tomato
Shrimp Po' Boy
$16.00
Cornmeal Fried Shrimp, Apple Slaw, Ponzu Remoulade, Tomato, Polish Hoagie Roll Choice of Fries or Salad
Certified Angus Beef Burger
$16.00
Blue Cheese, Arugula, Shallot Jam, Garlic Aioli, Pretzel Bun Choice of Fries or Salad
Chef's Daily Cut
Sherry Braised Mushroom Stout Reduction, Horseradish Mascarpone, Mash
Braised Pork Shank
$23.00
All Natural Shank Braised in Sherry, Chamomile & Toasted Garlic Creme Fraiche Grits, Tomato Braised Kale
Sides
Roasted Seasonal Vegetables
$5.00House-Made Grits
$4.00Cheesy Bacon Grits
$6.00Mash Potatoes
$4.00House Salad
$4.00Bacon Romaine & Pesto White Beans
$5.00Sweet Stuff
Cheesecake
$6.00
House-made Cheesecake with Seasonal Compote
Banana Pudding
$9.00
Bananas, Vanilla Pudding, Nilla' Wafers, Whip Cream
Pecan Pie
$6.00
House-made Pecan Pie, Bourbon Reduction, Sweet Tea Whipped Cream
Thin Mint Martini
$12.00
Libre Chocolate Mint Tequila, Bailey's Irish Cream, Aztec Chocolate Bitters
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Pub
Southern
Meals
Dinner
Hours
Monday:
4:30pm - 10:30pm
Tuesday:
4:30pm - 10:30pm
Wednesday:
4:30pm - 10:30pm
Thursday:
4:30pm - 10:30pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
11:00am - 8:00pm
About Us
At the Flying Pig Pub & Kitchen, our motto is to bring our fresh style to your table. We have a sustainable belief of using organic, local and grow our own when possible mentality. Our product line of proteins includes Compart Duroc pork, Salmon Creek farms pork, Certified Angus Beef, local fish and sustainably farmed seafood. We believe in waste nothing, make as much from scratch as we can and let the seasons help write the menus. We do all of our butcherings in-house, make fresh bread, fresh pastas, smoked meats, cured meats and grow some of our seasonal produce. At the bar, we specialize in an ever-changing boutique wine, local craft beer, and a solid whisk(e)y and tequila selection to compliment our cuisine.