2 chubby babies, ladled with red chile and
sprinkled with pico de gallo
Black Bean & Corn Nachos*
$6.95
pile of tostada chips w/black
beans, grilled corn, cheddar cheese & pico de gallo
Grilled Chimichangas*
$4.95
2 flour tortilla chimis, rolled with
roasted mushroom & poblano pepper and jack cheese, with
guacamole and salsa fresca
Shrimp Tostada
$4.95
crisped corn tortilla piled with chopped
romaine, grilled shrimp, avocado, pico de gallo and chipotle crema
Grilled Calamari
$6.95
with lemon, garlic, grilled salsa fresca
and grilled baguette
Salad
(* Our Soup Base And Sauces Are Vegetarian)
Green*
$5.95
with baby greens, romaine, grape tomatoes,
red onion, sliced beet and mustard vinaigrette
Spinach*
$6.95
with red onion, pecans, golden raisins, crumbled
blue cheese & balsamic vinaigrette
Caesar*
$5.95
wth romaine, crutons, asiago and caesar dressing
Jerk Chicken Salad
$8.95
caesar or baby green salad
topped with sliced grilled chicken
Blt 1000 Island Salad
$7.95
chopped romaine, sliced cherry
tomato, tossed in housemade 1000 isl. dressing, with crisp bacon
sliced hard boiled egg & toasted baguette rounds
Burger
Add To Any Burger: Fried Egg $0.75
Blue Cheese $1.00
Guacamole $1.00
Portabellas $1.00
Roasted Red Pepper $1.00
Roasted Poblanos $1.00
Bacon $1.50
Floburger
$9.95
7 oz. burger, with jack cheese, grilled salsa
cruda & pickled jalapeno on a toasted bun with basil mayo,
served w/ side salad and potato chips
Plates
(* Vegetarian)
Portabella Quesadilla*
$9.95
with jack cheese, roasted red pepper
fresh spinach and pico de gallo, in homestyle tortillas, served
with side salad
Everything Burrito
$9.95
w/chicken, black beans, corn, guacamole,
pico de gallo, jack cheese and sour cream served with side salad
Smothered Pork & Bean Burrito
stewed lean pork
and black beans rolled in a spinach tortilla with pico de gallo
and jack cheese, ladled with red chile topped with a dollop of
guacamole, sided with cheddar-jalapeno home fries
$9.95
No Pork/all Bean*$8.95
Rajas Tacos*
$8.95
two tacos with roasted rajas of portabella and
poblano, topped with a grilled slab of queso fresco and pico de
gallo, served with side salad
Carnitas Tacos
$9.95
with slow roasted pork, pico de gallo, pickled
jalapenos & shredded cababage in corn tortillas served with
salsa & side salad
Green Chile Chicken Enchiladas
$9.95
3 corn tortillas rolled with
chicken and jack cheese. ladled with roasted poblano sauce
sided with black beans and brown rice
Pulled Pork Enchiladas
$10.95
3 corn tortillas rolled with slow roasted
pulled pork, pico de gallo & jack cheese. ladled with diabla sauce
sided w/ black beans & brown rice
Chicken Medallions Chile Verde
$11.95
grilled cider marinated breast
medallions set in a pool of roasted poblano sauce, sided with brown rice
and grilled vegetables
Steak And Tamales
$13.95
6 oz. grilled skirt steak plated with 2 pork
tamales and black beans, with pico de gallo and red chile
Chiles Rellenos
$11.95
two roasted poblano peppers stuffed with grilled
veggies and jack-asiago cheese, ladled with a red chile-roasted
garlic sauce, scattered with grilled shrimp & pico de gallo
Sauteed Tilapia
$11.95
pan sauteed with butter, white wine, lemon &
capers, sided with wilted spinach and brown rice
Bowls
(* Vegetarian)
Garden Chile-tostada Bowl*
$9.95
garden vegetables & black beans
simmered in a red chile-poblano sauce, topped with jack cheese, tostada
pieces, pico de gallo & cilanto crema, sided with green salad
Chicken Flobimbop*
$10.95
a latin riff on the meal-in-a-bowl; grilled chicken &
vegetables atop a 3 layer flat cheese enchilada crowned with a fried
egg & set in a pool of new mexico red chile. substitute tofu for chicken
Flo Bowl
$11.95
chicken, shrimp, chicken sausage, zucchini, red pepper,
onion, stewed with poblano-tomato salsa, bowled with brown rice
Carne Adovada
$11.95
a distinctive, stew of lean pork braised in a savory
new mexico red chile sauce, with brown rice & grilled vegetables
Gnocchi With Grilled Shrimp
$12.95
delicate potato gnocchi bowled
with a red chile and roasted garlic crema and spiced grilled shrimp
It's the official state question in New Mexico, and one you'll hear often at Flo, too.Flo brings the foods and flavors of the American Southwest to Chicago. Our food is fresh and from scratch and shows a fondness for spice.New Mexico natives, owners Renee and Rodney Carswell know good chile. We get our red from Hatch, N.M., from the same farmer that's been supplying the Carswell family for decades.Flo is a contemporary casual cafe, offering breakfast, lunch, dinner, weekend brunch, and a full bar.Hope to see you soon!