braised usda choice beef boneless ribs then baked in puff pastry with caraway seeds - braised red cabbage - apples - caramelized walnuts - veal jus
Side Dishes
take home - fds spice mix, fds mustard ask your server
Sautéed Green Beans
$4.00
Mac and Cheese
$5.00
Herb Butter Gnocchi
$4.00
Crispy Goat Cheese
$3.50
Skewer of Grilled Shrimp
$6.00
Bread Basket as an Appetizer
$3.00
Side of Duck Sausage
$6.00
Bistro Fries
$4.00
White Truffle Oil Drizzle
$1.00
Grilled Chicken Breast
$6.00
Roasted Green Peppers and Ricotta Timbale
$4.00
Popover
$2.00
Desserts Menu
fall 2015
A L'assiette
plated dessert
Crme Brulée "Provencale
$7.50
infused with fresh thyme and madagascar vanilla bean classic burnt top custard
Chocolate Tart Fds
soft caramel and belgian chocolate ganache tart caramel sauce, topped with fleur de sel
(each)$8.00
Colonel
$7.00
two scoops of house made lemon sorbet topped with a splash of absolut citron vodka
General
$7.00
two scoops of house made chocolate frozen cream with a splash of baileys
Lemon Sorbet
$5.00
two scoop of house made sorbet
A La Bouchée
bite size sweets....as many as you want
"Quatre Epices" Parisian Macaron
pumpkin cheesecake filling caramel sauce
(each)$7.00
Caramel Fds
bite size chocolate - caramel topped with fleur de sel
(each)$1.50
Spoon of Pecan "Givrettes"
lightly toasted and caramelized pecan coated in dark chocolate and covered in dark belgium cocoa powder
(each)$1.75
*the use of cellular phones in the restaurant and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness