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Fleming’s Prime Steakhouse & Wine Bar
9712 W Northern Ave
Peoria, AZ 85345
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Dinner
Lunch Break: Take a relaxing mid-day pause between meetings or to catch up with friends with our Lunch Menu. Available Monday – Friday at 11AM for dine in or carry out
Starters
Sweet Chili Calamari
$20.00
lightly breaded, tossed with sweet chili sauce
850 cal
Ahi Tuna Poke Stack*
$24.00
avocado, cucumber, caviar, lavash crackers, soy ginger
350 cal
Signature Onion Rings
$13.00
panko-crusted, smoked jalapeño aioli
1320 cal
Shrimp Cocktail
$22.00
horseradish cocktail sauce
230 cal
Burrata with Prosciutto
$16.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
770 cal
Seared Pork Belly
$18.00
pan-seared, creamy goat cheese grits, fig demi-glace
770 cal
Beef Carpaccio*
$22.00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
930 cal
Crab Cakes
$25.00
roasted red pepper & lime butter sauce
700 cal
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-2 900 cal $75.00
- Serves 4-6 1500 cal $145.00
Market Salads & Classic Soups
Wedge Salad
$15.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
560 cal
Strawberry Fennel Salad**
$14.00
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
250 cal
Fleming's Salad**
$14.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
300 cal
Caesar Salad
$14.00
romaine, parmesan, fried capers, crispy prosciutto
300 cal
Lobster Bisque
$17.00
north atlantic lobster, spiced sherry cream
510 cal
French Onion Soup
$16.00
baked with gruyère & parmesan cheeses
580 cal
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops*
$44.00
miso butter, shitake, scallions, ginger salsa verde
610 cal
Barbecue Scottish Salmon Fillet*
$47.00
mushrooms, barbecue glaze
580 cal
Miso Glazed Chilean Sea Bass*
$49.00
sautéed with sesame-orange spinach & arugula, pickled red onion
690 cal
Double Breast of Chicken
$39.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
670 cal
Seasonal Featured Lobster Tails
$60.00
with drawn butter
770 cal
Roasted Portobello & Cauliflower Steak
$40.00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
1060 cal
Double-Thick Pork Rib Chop*
$42.00
julienne of apples, jicama, creole-mustard glaze
720 cal
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 oz 590 cal $58.00
Petite Filet Mignon*
- 8 oz 440 cal $52.00
Certified Angus Beef Ribeye*
- 14 oz 1010 cal $56.00
USDA Prime New York Strip*
- 16 oz 1000 cal $62.00
Specialty Cuts
USDA Prime Dry-Aged Ribeye*
- 16 oz 1130 cal $69.00
USDA Prime Bone-In Ribeye*
- 20 oz 1470 cal $66.00
USDA Prime Tomahawk*
- 35 oz 1870 cal $99.00
Over the Top
Diablo Shrimp
$17.00
spicy barbecue butter sauce
500 cal
Crispy Maitake Mushroom
$14.00
tarragon aioli
240 cal
Jumbo Lump Crab Meat
$16.00
oscar style with béarnaise sauce
280 cal
Truffle-Poached Lobster*
$20.00
béarnaise sauce & caviar
560 cal
Create Your Own Surf and Turf
Create Your Own Surf and Turf
$30.00
add a lobster tail to any of our signature steaks
375 cal
Shareable Sides
Crispy Brussels Sprouts & Bacon
$14.00
flash-fried, bacon vinaigrette, diced bacon
730 cal
Roasted Asparagus
$15.00
herb butter
150 cal
Chili Garlic Green Beans**
$13.00
chili garlic macadamia oil
350 cal
Creamed Spinach
$14.00
blended with parmesan, cream, spices
490 cal
Fleming's Potatoes
$17.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
930 cal
Baked Potato Plain or Loaded
$13.00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed Potatoes
$14.00
butter, kosher salt, cracked black pepper
500 cal
- Add Lobster (910 cal)
- $10.00
Chipotle Cheddar Mac & Cheese
$14.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
1580 cal
- Add Lobster (1860 cal)
- $10.00
Sautéed Mushrooms
$14.00
button, shiitake & portobello mushrooms, fresh garlic
510 cal
Desserts
New York Cheesecake
$15.00
1100 cal
Carrot Cake
$14.00
1260 cal
Crème Brûlée
$14.00
820 cal
Fresh Fruit & Chantilly Cream
$14.00
220 cal
Signature Olive Oil Cake
$12.00
990 cal
Chocolate Gooey Butter Cake
$14.00
780 cal
Chocolate Lava Cake
$17.00
1200 cal
Hand-Crafted Cocktails
The Manhattan
$17.00
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
200 cal
Old Fashioned
$17.00
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
190 cal
Blueberry Lemon Drop
$17.00
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
230 cal
Nopales Margarita
$17.00
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
210 cal
Socal V&T
$17.00
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
120 cal
California Jam Jar
$17.00
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
250 cal
Berry Patch Pal
$17.00
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
190 cal
Fonseca Sour
$17.00
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
220 cal
The Scarlet Clover
$17.00
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
310 cal
Espresso Martini
$17.00
Stolichnaya Vanil, Kahlúa, freshly brewed espresso
190 cal
Wines by the Glass
6 oz Red, White or Rosé: (150 cal); Bottle Red, White, Rosé: (650 cal); Sparkling Bottle: (600 cal)
Sparkling
Gruet, Brut Rosé New Mexico, NV
$14.00Mionetto, Avantgarde Prosecco Treviso, Italy, NV
$11.00Schramsberg, Brut Blanc de Blancs North Coast, 2017
$25.00White Wines & Blends
Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2018
$15.00Benvolio, Pinot Grigio Fruili DOC, Italy, 2019
$10.00Decoy by Duckhorn, Sauvignon Blanc California, 2020
$14.00Duckhorn Vineyards, Sauvignon Blanc North Coast, 2022
$16.00Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2020
$10.00Loosen Bros., Dr. L Riesling Mosel, Germany, 2020
$10.00Ruffino, Moscato d'Asti Piedmont Piedmont Italy, 2020
$12.00Chardonnay
Cave de Lugny, La Carte Mâcon-Lugny France, 2019
$14.00Gran Moraine, Yamhill-Carlton, Oregon, 2018
$25.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Diatom, Santa Barbara County, 2021
$18.00Hess Collection, Napa Valley, 2018
$16.00Rombauer, Napa Valley Carneros, 2020
$26.00Sea Sun, California, 2018
$13.00Sonoma-Cutrer, Sonoma Coast Russian River Ranches, 2019
$20.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Stonecap Estate, Columbia Valley, Out of Stock
$10.00Pinot Noir
A To Z Wineworks, Oregon, 2019
$16.00Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020
$21.00Silver Gate, California, 2020
$11.00Walt, La Brisa Sonoma Coast, 2018
$23.00Domaine Faiveley, Burgundy France, 2019
$24.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Red Wines of Interest
8 Years In The Desert, Zinfandel St. Helena Napa Valley, 2021
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Abstract by Orin Swift, Red Blend California, 2020
$24.00Castello di Volpaia, Chianti Classico Italy, 2019
$15.00Catena, Vista Flores Malbec Mendoza Argentina, 2018
$15.00Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2020
$24.00Cosentino, Cigar Old Vines Zinfandel Lodi, 2020
$15.00Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2016
$14.00Mollydooker, The Boxer Shiraz McLaren Vale, Australia, 2019
$18.00Pessimist by Daou, Red Blend Paso Robles, 2019
$15.00Merlot
Emmolo, Napa Valley, 2019
$24.00Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2018
$23.00Milbrandt Vineyards, Family Grown Columbia Valley, 2019
$12.00Cabernet Blends
Charles & Charles, Post No. 35 Columbia Valley, 2018
$12.00Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019
$21.00Justin Isosceles, Cabernet Blend Paso Robles, 2019
$28.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Cabernet Sauvignon
Highlands 41, Paso Robles, 2019
$15.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Chateau Montelena, Napa Valley, 2018
$32.00Daou Vineyards, Paso Robles, 2020
$18.00Ellie's by Hall, Napa Valley, 2017
$25.00FPS by B.R. Cohn, California, 2019
$15.00Goose Ridge, First Flight Goose Gap Yakima Valley, 2020
$16.00Honig, Napa Valley, 2018
$28.00Jordan, Alexander Valley, 2017
$37.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Josh Cellars, Craftsman Collection California, 2020
$13.00Caymus (1l), Napa Valley, 2019
$35.00
hand-selected by your local Wine Manager, Jonathan Deese, and only found at your Scottsdale Fleming's
Post & Beam by Far Niente, Napa Valley, 2021
$32.00Quilt, Napa Valley, 2018
$21.00Scattered Peaks, Napa Valley, 2020
$19.00Post & Beam
Pure Elegance Embodied
This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity
- (per glass) $32.00
- (per bottle) $128.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. *This item may be cooked to order. Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may contain raw or undercooked ingredients. **Item contains or may contain nuts
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
At Fleming’s, every visit is filled with indulgent possibilities. Experience our passion for steak and wine, served with inspired hospitality.