Blackened salmon over creamy grits with sauteed spinach, fried crawfish, cherry tomatoes and cipollini onions topped with lobster cream sauce
Lobster and Waffles
$20.00
7 oz. fried lobster tail over a vanilla bean waffle dusted with powdered sugar topped with honey butter or peach cobbler butter and red hot infused syrup
Georgia Peach French Toast
$12.00
French toast topped with peach cobbler compote, whipped cream and peach cobbler butter
Steak and Eggs
$20.00
6 oz. tenderoin topped with white truffle butter with 2 eggs and breakfast potatoes