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Flaming Pit Restaurant and Piano Lounge
18701 N Frederick Ave
Gaithersburg, MD 20879
Uber
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Main Menu
Appetizers & Soups
Clams Casino
$7.95
six baked clams topped with diced bacon, green peppers, onion and garlic butter
Escargots
$8.95
six french snails served in fresh mushroom caps with garlic
Shrimp Cocktail
$12.95
jumbo shrimp served with our own cocktail sauce
Sauteed Mushrooms
$6.50
fresh mushroom laced with butter, garlic and brandy
Mushroom Caps
$7.95
mushroom caps filled with our seasoned jumbo lump crab meat
French Onion Soup
our original french onion soup au gratin
- Cup $4.95
- Bowl $5.95
Soup Du Jour
chefs special soup, made fresh daily
- Cup $4.95
- Bowl $5.95
Salads
Grilled Chicken Caesar Salad
$12.95
fresh grilled boneless breast of chicken served over a bed of fresh romaine lettuce topped with shredded parmesan cheese, seasoned croutons and our special caesar dressing
The Flaming Pit Salad
$9.95
anchovies, black olives, tomato wedges, salonika peppers & hardboiled eggs
Seafood
Sea Scallops
$19.95
sauteed with mushroom & brandy sauce
Baked Crab Imperial
$25.95
jumbo lump crab meat seasoned and topped with our special sauce
Maryland Style Crab Cakes
$26.95
the flaming pit special. prepared with seasoned jumbo lump crabmeat, broiled to perfection to lock in the flavor (fried on request)
Shrimp Scampi
$23.95
jumbo shrimp sauteed in garlic butter over rice pilaf
Baked Shrimp Stuffed With Crab Meat
$26.95
baked jumbo shrimp stuffed with jumbo lump crab meat and topped with our special sauce
Fruits Of The Sea
$31.95
a combination of shrimp, scallops, fresh salmon and petite lobster tail broiled to perfection and served with drawn butter and lemon wedge
Surf & Turf
$32.95
a combination of filet mignon and lobster tail
Alaskan King Crab Legs
$33.95
alaskan king crab legs seasoned to perfection, served with drawn butter
Broiled Cold Water Australian Lobster Tail
broiled to perfection, served with drawn butter
- $39.95
- Stuffed With Jumbo Crabmeat (imperial Crab) Extra $8.25
Chicken
dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf
Breast Of Chicken Cordon Bleu
$16.95
stuffed with ham, swiss cheese, topped with sauce supreme
Chicken Francaise
$14.95
breast of chicken sauteed in a lemon butter sauce
Chicken Florentine
$16.95
broiled boneless breast of chicken on a bed of spinach, topped with bearnaise sauce
The Flaming Pit Specialties
dinner selections include hot homemade bread, tossed green salad, vegetable of the day and a choice of french fries, baked potato or rice pilaf.
Roast Prime Rib Of Beef Au Jus
a generous cut of the finest aged prime beef cooked slowly to retain its natural juices. served the way you like it:
- Regular Cut $25.95
- Extra $29.95
Beef Brochette
$16.95
the flaming pit specialty - an authentic marinade enhances the natural flavor of tender chunks of skewered beef, tomato, onion and green pepper. served over rice pilaf
Filet Mignon Center Cut
$27.95
a special treat! thick, tender and juicy, served with bearnaise sauce
Prime New York Strip Steak
$24.95
aged beef broiled to perfection on our flaming pit char-broiler. a succulent deligh
Chopped Tenderloin Steak
$13.95
a generous portion seasoned and charbroiled to retain its natural juices napped in our own brandy, mushroom and shallot sauce
Planked Chateaubriand Bouquetere
personally selected by our chef, prize cut of beef (1.5lbs) is broiled slowly for tenderness. served with bearnaise sauce
- For Two $54.95
Peppered-brandy Filet Mignon Steak
$27.95
a favorite! butter-filled mignon-carefully flambeed to your desired taste, topped with our special brandy pepper sauce
Domestic Lamb Chops
$29.95
3 center cut lamb chops broiled to perfection, served with mint jelly
Veal Francaise
$23.95
milk-fed veal, sauteed in lemon butter sauce
Veal Oscar
$24.95
milk-fed veal jumbo lump crabmeat and asparagus, topped with our own bearnaise sauce
Steak Diane
$27.95
a favorite! butter-filled filet mignon with a special brandy, mushroom & shallot sauce
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 10:00pm