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Five Bays Bistro
825 Main St
Osterville, MA 02655
Uber
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Main
Appetizers
Asian Vegetable Wontons
$8.00
hoisin plum dipping sauce
Crispy Fried Artichokes
$12.00
lemon aioli, baked pecorino
Grilled Thai Shrimp
$14.00
braised bok choy, spicy peanut sauce
Fried Calamari
$10.00
banana cherry peppers, garlic, sriracha chili sauce
Pink Peppercorn Dusted Ahi Tuna
$13.00
tomato marmalade, black olive puree,
lemon oil, crisp flatbread
Grilled Vegetable Quesadilla
smoked paprika creme fraiche,
roasted corn salsa
- $10.00
- Add Chicken $4.00
Crab & Bacon Cake
$14.00
fried green tomato, roasted jalapeno vinaigrette
Lobster Mac And Cheese
$15.00Baby Back Ribs
$12.00
barbecue sauce, pommes frites
Grilled Chicken Risotto
$10.00
sundried tomato, spinach, parmesan cheese
Lavash Pizza
$11.00
basil, ricotta, roasted cherry tomato, fresh peas and scallion
Angus Beef Sliders
$12.00
caramelized onions, pickle chips and pommes frites
Penne Bolognese
$10.00
meat sauce, melted mozzarella
Lobster & Boursin Strudel
$15.00
fennel puree and crisp leek
Salads
Add Seared Scallops, Or Grilled Marinated
Chicken $6.00
Caesar Salad
$8.00
parmesan cheese, croutons, anchovies
Mesclun
$8.00
red onion, goat cheese, candied almonds, mascerated berries and berry dressing
Arugula & Watermelon
$9.00
fried onion, cashew, spicy bleu cheese dressing
Vine Ripe Tomato
$15.00
grilled steak, shaved shallot, cotija cheese, dijon vinaigrette and micro basil
Entrees
Sole Francaise
$25.00
sauteed asparagus, parmesan risotto, lemon caper wine sauce
Pan Seared Halibut
$30.00
herb spaetzle, haricot vert, tomato jam
Herb Butter Poached Salmon
$27.00
cauliflower and leek tart, spinach and almond pesto
5 Spice Ahi Tuna
$28.00
soba noodles, shaved carrot and daikon, coconut broth
Grilled Scallop & Shrimp
$28.00
chipotle and corn risotto, avocado salad, key lime emulsion
Buttermilk Fried Chicken Statler
$24.00
smoked cheddar mashed, watermelon salsa
Coffee Brined Duck Breast & Vanilla Confit Leg
$26.00
black pepper fettuccini, arugula, natural jus
Grilled 12 Oz Ribeye
$30.00
grilled yukons, swiss chard, peach and foie butter
Grilled Filet Mignon
$36.00
summer vegetable hash, white truffle cream, onion strings
Kobe Beef Burger
$20.00
boursin, avocado, pepper relish, garlic aioli, homemade bun
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General Info
Hours
Monday:
5:00pm - 12:00am
Tuesday:
5:00pm - 12:00am
Wednesday:
5:00pm - 12:00am
Thursday:
5:00pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Co-owners Jamie Surprenant and Tim Souza opened the doors to Five Bays Bistro in the summer of 2002. They both grew up in the restaurant business, filling various roles in their families’ establishments. Executive Chef Tim Souza has over 30 years of experience in the restaurant industry, and is a graduate of the Culinary Institute of America. He and General Manager Jamie Surprenant strive to offer an innovative menu that takes full advantage of fresh local ingredients, together with a carefully selected wine list to complement each dish.