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Fishy Fishy Cafe
106 Yacht Basin Dr
Southport, NC 28461
Uber
announcement
We will be open tonight at 4pm for dinner, And the Dennis Walton Band performing, starting at 6:30. Come out and enjoy a fun night with us
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Dinner Menu
Lunch Menu
Dinner Menu
Served 4:00pm - Close Daily
Starters
Crab Dip
$15.50
Baked crab dip with toasted French bread *can substitute bread for celery & carrot sticks *GF with celery & carrot sticks
gluten-free
Cajun Mahi Bites
$13.50
Cajun battered Mahi bites with remoulade sauce
Nachos
Queso, Cotija cheese, black beans & corn salsa topped with lettuce, jalapeños & cilantro lime sour cream
vegetarian
- Plain $13.00
- Add Chicken $16.00
Buffalo Shrimp
$16.50
Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery
Shrimp Cocktail
$14.50
Classic jumbo shrimp with spicy cocktail sauce
gluten-free
Local NC Peel-N-Shrimp
Steamed and tossed in a spicy lemon garlic sauce OR in butter & old bay. Served with cocktail & drawn butter
gluten-free
- 1/2 For $14.50
- 1 For $23.50
Wings
$13.50
8 dry rubbed wings tossed in your choice of BBQ, buffalo, or bang bang sauce, served with your choice of ranch or bleu cheese dressing
gluten-free
Fried Green Tomatoes
$11.00
Fried green tomatoes served with pickled onions & remoulade sauce
Jalapeno Hush-Puppies
$8.50
Jalapeno hush-puppies fried to perfection served with our homemade ranch dressing
Coconut Shrimp
$14.50
Fried coconut battered shrimp served with an orange Dijon glaze
Calamari
$16.50
Lightly breaded calamari served with deep fried banana peppers, tartar sauce & sweet Thai chili sauce
Buffalo Chicken Dip
$13.50
Creamy, spicy baked chicken dip served hot with tortilla chips *substitute load of bread $2.00
Soups and Greens
Salad Homemade Dressings (Gluten Free): Ranch, Warm Bacon Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Sherry Vinaigrette. Additional sides of dressings $0.50
Strawberry Harvest Salad
$15.00
Spinach, dried cranberries, spiced pecans, sliced strawberries, red onions topped with goat cheese and warm bacon dressing
Southport Salad*
$18.50
Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon, seared beef tips and balsamic dressing
Romaine Wedge
$12.50
with tomato, bacon, onion, balsamic reduction & bleu cheese dressing
Caesar Salad
$11.00
Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing
Garden Salad
$11.00
Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese and homemade croutons with your choice of dressing
gluten-free
Chowder
Award winning New England clam chowder
- Cup $6.50
- Crock $8.50
Soup of the Day
Ask about made from scratch soup of the day
- Cup $6.50
- Crock $8.50
Tropical Salad
$15.50
Fresh mixed baby greens topped with julienned red peppers & onions, dice mango & pineapple, toasted coconut & cotija cheese served with a cilantro lime chili vinaigrette
Blackened Shrimp Low Country Salad
$18.50
Crisp mixed greens topped with grape tomatoes, julienned red onion, fresh sweet corn & crunchy potato sticks. Served with blackened shrimp & a creamy Creole ranch
Additions
Not available a la carte or on side salad. Prepared fried, grilled, or blackened.
Tuna*
$11.50Salmon
$9.50Chicken Breast
$6.50Oysters
$10.50Shrimp
$9.50Flounder
$8.50*Seared Beef Tips
$10.50From the Sea
Add a side salad to any entree $3
Carolina Fried Seafood Plate
Shrimp, oysters, flounder, or scallops served with fries and coleslaw. Prepared fried,grilled, or blackened. When choosing 2 items, they must be prepared the same way Add $3.00 upcharge for scallops & oysters
- 1 Item $24.00
- 2 Item $26.00
Fresh Catch
Ask your server about today's fresh catch specials
- Market Price
Fish & Chips
$22.50
Red Oak Beer battered Haddock served with fries, coleslaw, Fishy's tartar sauce, and malt vinegar
Shrimp N' Grits
$21.50
Sauteed shrimp, peppers, okra and andouille sausage with Cajun cream sauce over stone ground grits
Cajun Crab Cakes
$30.50
Homemade crab cakes served over coconut lime rice with sautéed summer squash, topped with remoulade sauce
*Blackened N.C. Tuna
$26.50
Finished with a sweet chili glaze & served with edamame succotash & a coconut lime rice
Korean Glazed Salmon
$25.50
Fresh chargrilled salmon topped with a Korean glaze served over a bed of creamy street corn & blistered asparagus
gluten-free
Bacon Wrapped Stuffed Shrimp
$25.00
Shrimp stuffed with cajun cream cheese, topped with a maple glaze and served mac and cheese & southern green beans (contains bacon)
gluten-free
Local Shrimp Pot
#1 of local North Carolina Shrimp, red potatoes & fresh corn cooked in old bay, butter & lemon. Served with drawn butter and cocktail sauce
- Market Price
Chicken & Andouille Pasta
$21.50
Chicken & Andouille sausage tossed with peppers in a creole marinara served over penne pasta
Sides
All items $4.50 each
French Fries
Southern Green Beans
(contains bacon)
Parmesan Grits
Sweet Potato Fries
Creamy Street Corn
Rice Pilaf
Mashed Potatoes
Coleslaw
Cucumber & Tomato Salad
Blistered Asparagus
Steamed Broccoli
Mac & Cheese
4.50
From the Land
Add a side salad to any entree $3
Tropical Grilled Chicken
$21.50
Grilled chicken breast brushed with mango BBQ sauce topped with pineapple pico. Served with a side of mac & cheese & steamed broccoli
Grilled Ribeye*
$30.50
Chargrilled twelve ounce ribeye steak served with southern green beans (contains bacon) and mashed potatoes
Paradise Cheeseburger or Chicken*
Your choice of Angus beef of grilled chicken topped with cheddar cheese, red onion, lettuce and tomato served on a brioche bun *add bacon for 2.00
- $15.50
- $14.50
- $2.00
Chicken Tender Basket
$14.50
Fried chicken tenders fries and coleslaw
Eggplant Steak
$18.50
No beef here! Thick cut chargrilled eggplant, rubbed with our basil pesto served over rice pilaf & side of blistered asparagus. Topped with a balsamic reduction
vegetarian
Surf and Turf
$32.00
2 6 oz petite filets served wit blackened shrimp or scallops served with southern green beans (contains bacon) and mashed potatoes *add $3.00 for scallops
*Prime Rib Available Saturdays & Sundays until sold out
Served with mashed potatoes, green beans (contains bacon), au jus & horseradish cream
- 12 oz $30.00
- 18 oz $38.00
Minnow Meals
Age 10 and Under
Chicken Tenders
$8.50
with fries
Fried Shrimp
$9.50
with fries
Grilled Cheese Sandwich
$7.50
with fries
Kids Pasta
$7.50
Served with butter & parmesan cheese
Kids Cheeseburger
$8.50
with fries
Kids Mac & Cheese
$8.50
*Notice - These items are cooked to order. The consumption of raw or under cooked meat, poultry, seafood or shellfish may increase your risks of food borne illness. ^Can be gluten friendly
Starters
Crab Dip
$15.50
Baked crab dip with toasted French bread *can substitute bread for celery & carrot sticks GF with celery & Carrot Sticks
gluten-free
Cajun Mahi Bites
$13.50
Cajun battered Mahi bites with remoulade sauce
Nachos
Queso, Cotija cheese, black beans and corn salsa, topped with lettuce, jalapenos & cilantro-lime sour cream
vegetarian
- Plain $13.00
- Add Chicken $16.00
Buffalo Shrimp
$16.50
Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery
Shrimp Cocktail
$14.50
Classic jumbo shrimp with spicy cocktail sauce
gluten-free
Local NC Peel-N-Shrimp
Steamed and tossed in spicy lemon garlic sauce OR butter & old bay. Served with cocktail sauce and drawn butter
gluten-free
- 1/2 For $14.50
- 1 For $23.50
Wings
$13.50
8 dry rubbed wings tossed in your choice of BBQ, signature buffalo sauce, or bang bang sauce with your choice of ranch or blue cheese dressing
gluten-free
Fried Green Tomatoes
$11.00
Fried green tomatoes topped with pickled onions & remoulade sauce
Jalapeno Hush-Puppies
$8.50
Jalapeno hush-puppies fried to perfection served with our homemade ranch dressing
Coconut Shrimp
$14.50
Fried coconut battered shrimp served with a orange Dijon glaze
Calamari
$16.50
Lightly breaded calamari served with deep fried banana peppers, tartar sauce & sweet Thai chili sauce
Buffalo Chicken Dip
$13.50
Creamy, spicy baked chicken dip served hot with tortilla chips
Soups and Greens
Salad Homemade Dressings (Gluten Free): Ranch, Warm Bacon Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Sherry Vinaigrette. Additional sides of dressings $0.50
Strawberry Harvest Salad
$15.00
Spinach, dried cranberries, spiced pecans, sliced strawberries, red onions topped with goat cheese and warm bacon dressing
*Southport Salad
$18.50
Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon, seared beef tips and balsamic dressing
Romaine Wedge
$12.50
with tomato, bacon, onion, balsamic reduction & bleu cheese dressing
Caesar Salad
$11.00
Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing
Garden Salad
$11.00
Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese & homemade croutons with your choice of dressing
gluten-free
Chowder
Award winning New England clam chowder
- Cup $6.50
- Crock $8.50
Soup of the Day
Ask about made from scratch soup of the day
- Cup $6.50
- Crock $8.50
Tropical Salad
$15.50
Fresh mixed baby greens topped with julienned red peppers & onions, diced mango & pineapple, toasted coconut & cotija cheese served with a cilantro lime chili vinaigrette
Blackened Shrimp Low Country Salad
$18.50
Crisp mixed greens topped with grape tomatoes, julienned red onion, fresh sweet corn & crunchy potato sticks. Served with blackened shrimp & a creamy Creole ranch
Additions
Not available a la carte or on side salad. Prepared fried, grilled, blackened.
Tuna*
$11.50Salmon
$9.50Chicken Breast
$6.50Oysters
$10.50Shrimp
$9.50Flounder
$8.50*Seared Beef Tips
$10.50Sandwiches
All sandwiches, baskets and plates served with fries, coleslaw, or cucumber & tomato salad. Substitute a side salad or sweet potato fries for $1
Paradise Cheeseburger or Chicken*
Your choice of Angus beef or grilled chicken topped with red onions, lettuce, and tomato on a brioche bun *add bacon for 2.00
- $15.50
- $14.50
- $2.00
Portobello Mushroom Melt
$13.50
Roasted Portobello mushrooms & caramelized onions topped with melted provolone, baby spinach, & red pepper aioli on a brioche bun
vegetarian
Fried Shrimp Po' Boy
$15.50
Fried shrimp with coleslaw & diced tomatoes topped with remoulade sauce, on a hoagie roll
- Substitute Fried Oysters For
- $2.00
Salmon Sandwich
$16.50
Chargrilled Korean glazed salmon, Asian slaw & sriracha honey aioli on a brioche bun. Served with your choice of side
Blackened Tuna Sandwich* ^
$16.50
Blackened tuna with lettuce, tomato, sliced onions topped with remoulade sauce on a brioche bun
Yellowfin Tuna Salad Wrap
$15.50
Homemade yellowfin tuna salad, spinach rolled in a sundried tomato basil flour wrap
Beer Battered Haddock Sandwich
$15.50
Red Oak Beer battered haddock, fresh tomato, coleslaw topped with tartar sauce served on a brioche bun
Big Kid Grilled Cheese
$13.50
Texas toast with melted cheddar and goat cheese, bacon and tomato
Crab Cake Sandwich
$18.50
Seared and served with lettuce, tomato, sliced onions & remoulade sauce on brioche bun
Combos
Crock of Soup and Salad
$12.50
Choice of award winning chowder or soup of the day and a garden salad
Crock of Soup and Grilled Cheese
$13.50
Choice of award winning chowder or soup of the day and grilled cheese
- Make Big Kid Style Additional
- $3.00
Tacos, Baskets, & Plates
Bang Bang Shrimp Taco
$15.50
Golden fried shrimp tossed in a sweet Thai sauce with tomatoes and lettuce, topped with a cilantro-lime sour cream
Fishy Chimi
$14.50
Mahi-Mahi, onions, peppers, black beans, corn & cheese. Wrapped in a flour tortilla & deep fried crispy. Served with fresh pico de gallo and sour cream
Chicken Tender Basket
$13.50
Served with fries and coleslaw
Fried Fishy's Basket
$15.50
Your choice of flounder OR shrimp served with fries and coleslaw
Fish and Chips
$22.50
Red Oak Beer battered Haddock served with fries, coleslaw, malt vinegar & Fishy's tartar sauce
Carolina Seafood Plate
Shrimp, oysters, flounder, or scallops served with fries and coleslaw. Prepared fried, blackened, or grilled. When choosing 2 items, they must be prepared the same way Add $3.00 upcharge for scallops & oysters
- 1 Item $24.00
- 2 Items $26.00
Shrimp N' Grits
$21.50
Sauteed shrimp, peppers, okra & Andouille sausage with Cajun Cream sauce over stone ground grits
Chicken Caesar Wrap
$14.50
Diced chicken breast, romaine lettuce, cherry tomatoes, croutons & parmesan cheese tossed with Caesar dressing on sundried tomato wrap *served cold
Minnow Meals
Age 10 and Under
Chicken Tenders
$8.50
with fries
Fried Shrimp
$9.50
with fries
Grilled Cheese Sandwich
$7.50
with fries
Kids Pasta
$7.50
choice of marinara or butter sauce
Kids Cheeseburger
$8.50
with fries
Kids Mac & Cheese
$9.50
*Notice - These items are cooked to order. The consumption of raw or under cooked meat, poultry, seafood or shellfish may increase your risks of food borne illness. ^Can be gluten friendly
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General Info
Payment Types
Visa
MasterCard
Discover
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Our goal is for you, the customer, to enjoy fresh, healthy, local foods, prepared in a variety of ways to accommodate a variety of palettes. We invite you to “come and see for yourself!” At Fishy you can enjoy lunch, dinner, a munchie or a relaxing cocktail, in the air-conditioned dining room, or in the different outdoor settings. The historic charm of this community will captivate you as you walk under a canopy of 200 year old live oak trees, or walk past majestic Victorian century homes which once belonged to river pilots or maybe even a pirate or two. A visit to our area is not complete without a day or two of walking through the antique and specialty shops that line the streets of downtown Southport. Fishy-Fishy Café is proud to be part of this charming, historic community.