with eggs, fresh herbs and seasonings, finished with a champagne cream sauce
Flounder Oscar, Flounder Fillet Topped
with jumbo lump crabmeat, hollandaise sauce, and asparagus
Flounder New Orleans, Boned Fillets, Stuffed
with a blend of tender baby shrimp and rice finished with a béchamel sauce
Flounder Julienne, Boned Fillets, Stuffed
with a medley of julienne vegetables, topped with bechamel sauce
Flounder Franchaise
an egg battered fillet sauteed until golden brown. butter, white wine, & lemon juice are added, then simmered to reduce until thickened and golden
Coconut Encrusted Tilapia, Baked
served with a warm orange marmalade sauce
Filet Medallions, Beef Tenderloin Sliced Thin
char broiled & served with a burgundy mushroom sauce
Chicken Oscar, A Sauteed Boneless Breast, Topped
with jumbo lump crabmeat, served with hollandaise sauce and garnished with whole asparagus spears
Chicken Marsala, A Boneless Breast, Sauteed
with fresh mushroom caps & marsala wine sauce
Mediterranean Chicken, Finished
with diced tomatoes, olives, basil and white wine
Chicken Picatta, Sauteed Boneless Breast Topped
with capers and lemon butter sauce
Chicken Parmigiana, A Boneless Breast Lightly Breaded
with provolone cheese & marinara sauce
Chicken Pizzaiolo, Roasted Breast Of Chicken Covered
with pizzaiolo sauce, shredded mozzarella cheese, then baked until the cheese is melted, and slightly golden
Boneless Chicken Breast , Stuffed
with savory rice dressing served with sauce supreme
Boneless Chicken Breast, Stuffed
with bread dressing served with sauce supreme
Dinner Banquet - Vegetables
please choose two - we suggest a starch and a garden vegetable
Roasted Red Bliss Potatoes
Mashed Red Skin Potatoes
Baked Idaho Potato
with sour cream
Rice Pilaf Florentine
Tender Whole Green Beans
Buttered Carrots
Honey Glazed Baby Carrots
Roast Sweet Potatoes Topped
with cinnamon glaze
String Beans Almondine
Fresh String Beans
with julienne carrots
Vegetable Medley
with walnut butter
Seasonal Grilled Vegetables
with compound butter
Dinner Banquet - Dessert
courteous, attentive service by members of our professional waitstaff complimentary parking on our 550 vehicle multi-level parking garage
Ice Cream
with the choice of raspberry sauce, butterscotch or strawberry sauce
Additional Dessert Options
our pastry chef will bake a cake designed to your specifications for your special occasion for an additional charge
A Deluxe Sundae Table
ice cream served from an attractive display shell with hershey’s chocolate syrup, assorted candies, cookies and whipped cream. available for $ per person
Tudor Dessert Table
an assortment of cakes. an ice cream bar with hershey’s chocolate syrup, assorted candies, cookies and whipped cream. a fresh fruit display presented on crushed ice 50 guests required $ per person
Dinner Banquet - Beverages
Soda
Coffee
Decaffeinated Coffee
Tea
Iced Tea
Included During Your Meal
À La Carte
per 50 pieces
Jumbo Shrimp Lejun
jumbo shrimp butterflied, stuffed with bacon and horseradish, then baked
Cold Whole Jumbo Shrimp
served with lemon wedges and cocktail sauce over ice
Oysters Rockerfeller
(in season) oysters on the half shell baked in cream sauce and spinach
Raw Bluepoint Oysters
on the half shell (in season). with cocktail sauce & lemon wedges
Raw Topneck Clams
on the half shell, served with cocktail sauce and lemon wedges
Steamers
tender little neck clams steamed and served with butter and lemon wedges
Mussels Marinara
prince edward island mussels cooked in our house marinara sauce
Baked Clams Oreganata
clams baked with a savory mixture of olive oil, garlic, & fresh herbs
Baked Clams Casino
top necks topped with sauteed vegetables, & bacon then baked
Baked Clams Sicilian
clams chopped with garlic, fresh oregano, parmesan, marinara & baked
Mushrooms Stuffed
with lump crabmeat & seasoned herbs, buttered & baked until golden
Mesquite Chicken Quesadillas
grilled chicken & smoked cheese in a baked tortilla cone
Chicken Satay
skewered marinated chicken breast with a piquant peanut dipping sauce
Teriyaki Beef Satay
marinated skewered beef, grilled and served with a peanut dipping sauce
Chicken Brochettes Hawaiian
marinated chicken breast skewered with pineapple & grilled
Chicken Almondine
bite sized pieces of chicken breast dipped in egg & coated with almonds
Assorted Quiches
crab, spinach & lorraine (bacon & cheese) fillings in a delicate pastry
Asparagus In Pastry
tender asparagus tips wrapped with puff pastry and baked
Coconut Shrimp
jumbo shrimp are battered, rolled in coconut and then lightly fried
Shrimp Almondine
jumbo shrimp dipped in egg batter, coated with sliced almonds & fried
Pizza Crostinis
crostinis are covered with marinara sauce and a blend of cheese, then baked
Calamari
tender sliced calamari is dredged in seasoned flour, fried golden, served with marinara
Petite Lump Crabcakes
crabmeat mixed with eggs & herbs, lightly breaded and fried
Fried Fresh Deep Sea Scallops
sweet & tender, lightly breaded, then fried golden brown
Stuffed Deviled Eggs
fresh eggs are hard boiled, halved & stuffed with pureed, seasoned egg yolks
Meatballs In Marinara Sauce
handmade meatballs baked in our chef’s own sauce
Swedish Meatballs
petite baked meatballs cooked and served in a brown sour cream sauce
Italian Cheese Bites
mozzarella & parmesan cheese, in a parmesan crust, fried golden brown
Brushetta
a blend of diced roma tomatoes, fresh basil, and balsamic vinegar with crostinis
Cocktail Franks
petite all beef franks, wrapped in puff pastry, baked until golden brown
Egg Rolls
oriental vegetables, and chopped cabbage in a thin dough wrapper and fried crispy
Lollipop Lamb Chops
seasoned, tender young lamb chops, frenched and char grilled
Scallops Wrapped In Bacon
tender sea scallops wrapped in smoked bacon and baked
Buffalo Wings
plump chicken wings, hand coated then fried until crisp & tossed in hot sauce
Stuffed Italian Mushrooms
mushroom caps filled with italian sausage & cheese stuffing
Antipasto
roasted red peppers, marinated artichoke hearts, black olives, green olives, sun-dried tomatoes, cheeses including provolone and mozzarella, pepperoni, salami, chickpeas. priced per person (minimum applies)
Roasted Red Peppers, Marinated Artichoke Hearts
black olives, green olives, sun-dried tomatoes, cheeses including provolone and mozzarella, pepperoni, salami, chickpeas priced per person (minimum applies)
International Cheese And Cracker Table
an assortment of domestic and imported cheese, a variety of crackers and dijon mustard priced per person (minimum applies). with sliced pepperoni- priced per person (minimum applies)
Fresh Vegetable Crudites Tray With Our Chef's Fresh Dill Dip
a colorful arrangement of crisp broccoli, cauliflower, carrots, celery, peppers, olives & cornichons priced per person - (minimum applies)
Carving Stations
all carvings are accompanied by a presentation of fresh rolls, and breads
Roast Choice Top Round Of Beef
served with horseradish cream sauce, and stone ground mustard. 40 serving minimum, priced per person
Roasted Boneless Breast Of Turkey
served with herbed mayonnaise, and cranberry relish. 40 serving minimum, priced per person