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Bluewater Grill
1720 E Camelback Rd
Phoenix, AZ 85016
Uber
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Dinner
Lunch
Kids
Happy Hour
Sushi Bar
Gluten-free Menu
Platters
Dinner
All You Can Eat: Sourdough Bread (Warm & Delicious). Stop & Shop. Visit Our Seafood Market. Ask about quarts of chowder, ready-to-heat-and-eat sides and party platters. Split plate charge $2
Be Shellfish
Oysters on the Half Shell*
$16.50
Ask your server for today's selections
Cherrystone Clams*
$15.00Oysters Rockefeller
$15.00
Creamed spinach with romano cheese
Ponzu Sashimi Scallops*
$16.00
Pickled ginger, wasabi aioli, wakame and masago
Mussels with Chorizo
$16.00
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
$19.50
Served in white wine, garlic and butter
Duckett's Bucket Steamed Combo
$19.00
Mussels and clams in white wine, garlic and butter
Chilled Seafood Platter*
$32.00
Four oysters, four ponzu scallops and four shrimp
Appies
Spicy Charred Edamame
$7.50
Togarashi and lemon juice
Roasted Heirloom Cauliflower
$12.50
Served with romesco, parmesan and lemon zest
Baked Crab & Artichoke Dip
$14.00
Topped with grated Romano cheese and served with corn tortilla chips
Crispy Calamari Fritti
$14.00
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
$14.50
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
$15.00
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$14.50
Chive oil and housemade cocktail sauce
Seared Scallops w/ Roasted Jalapeño Aioli*
$15.50
Tomato oil, chopped cilantro and bacon
Ahi Tuna Poke*
$15.00
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Take Home a Quart
can't decide? try the half & half chowder
New England Chowder - Housemade
Award Winning
- Cup $7.00
- Bowl $10.00
Manhattan Chowder - Housemade
- Cup $7.00
- Bowl $10.00
Seasonal Special: a Taste of Louisiana
Shrimp & Chicken Gumbo
$26.00
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
$28.00
Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10
Favorites
Rainbow Trout Amandine
$25.00
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables
Grilled Mahi Mahi with Risotto
$29.00
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Fire Grilled Australian Barramundi
$28.50
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Gemelli Pasta with Shrimp & Scallops
$25.00
Oyster mushrooms, asparagus, pesto cream and romano
Seared Eastern Sea Scallops*
$29.50
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
Chicken Under a Brick
$24.00
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
San Francisco Cioppino
$28.50
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
12oz New York Steak*
$35.50
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Bluewater Surf and Turf*
$66.00
10oz lobster tail and a 12oz New York steak with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
Lobster Tail, Brazil
$45.00
10oz grilled and served with drawn butter
Alaskan King Crab
Steamed, split, and served with drawn butter and choice of two sides
- 1¼ Lb $55.00
Maine Lobster Roll
$23.00
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Steamed Maine Lobster
$45.00
1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!
Today's Fish
Our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Cole Slaw, Sautéed Brussels sprouts, Sautéed Spinach
Catfish, MS
$18.50Sanddabs, Eureka, CA
$22.00Rainbow Trout, ID
$22.50Snapper (Rockfish), CA
$21.00Walleye, Canada
$27.00Mahi Mahi, Pacific
$28.00Shrimp & Scallop Skewer
$24.00Salmon, Scotland
$27.00Barramundi, Australia
$27.00Ahi Tuna, Pacific*
$29.50Swordfish, Pacific
$30.00Greens
Seafood Louie Salad
$20.00
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
$19.50
Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta, red wine vinaigrette
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
- $8.50
- With Chermoula Marinated Shrimp $19.50
- With Salmon $22.00
Veggie Chopped Salad
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing
- With Shrimp $19.50
- With Chicken $19.50
Wee Salads
Garden Salad
$7.50
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Beet Salad
$13.00
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
Crab & Avocado Salad
$15.00
Arugula, mixed greens and Italian vinaigrette
Wedge Salad with Bacon
$10.00
Blue cheese dressing, cherry tomatoes and red onion
- Add Bay Shrimp
- $7.00
Fish & Chips
Served with Fresh Coleslaw and Fries
Beer Battered Alaskan Cod
$19.50Panko Fried Prawns
$19.50Fisherman's Platter
$24.00
Panko prawns and scallops and beer battered Alaskan Cod
Fried Ipswich Clams
$28.00
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Sushi
Rolled Fresh at Our Sushi Bar. Add miso soup or edamame for $2
Phoenix Roll*
$14.00
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
$16.50
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$16.50
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
$16.00
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
$15.00
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Handcrafted Desserts
Treat Yourself
Key Lime Tart
$8.50Crème Brûlée
$8.50Java Mud Pie
$8.50Chocolate Lava Cake
$9.00Handcrafted
All cocktails are individually made with housemade sour mix and organic agave nectar. **Available "skinny"
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
- $13.00
- Served in a Souvenir Enamel Mug $16.00
Napa Gin and Tonic
$12.50
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
Apple Pie Old Fashioned
$12.50
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
American Mule**
$12.50
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Cucumber Mojito**
$12.50
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Serrano Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
$13.00
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Draft
High Spot, 14 Mile Pale Ale
$6.50Anchor Steam
$6.50Kilt Lifter
$6.50Blue Moon Hefeweizen
$6.50Coors Light
$6.50Bottled
Budweiser
$5.00Bud Light
$5.00Miller Light
$5.00Coors Light
$5.00Michelob Ultra
$5.00Corona
$6.00Stella Artois
$6.00Heineken
$6.00Firestone Double Barrel
$6.00Samuel Adams
$6.00Kaliber (Non-Alcoholic)
$6.00Dogfish Head 90 Min IPA
$6.50Guinness Draught
$6.50Kirin Ichiban or Light
- 22 oz $8.50
Asahi
- 21.4 oz $8.50
Sapporo
- 20.3 oz $8.50
Vino
From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure
White Varietals
SIP Moscato, Sonoma, '17
- $9.50
- $38.00
Benvolio, Pinot Grigio, Italy, '18
- $9.50
- $38.00
Kung Fu Girl Reisling, Washington, '18
- $10.50
- $42.00
Sables d'Azur Rose', Provence, '17
- $10.00
- $40.00
Hermit Crab Viognier-Marsanne, Australia, '17
- $11.50
- $46.00
Trimbach Pinot Blanc, France, '16
- $12.50
- $50.00
Acrobat Pinot Gris, Willamette Valley, OR, '17
$36.00Paco & Lola, Albarino Spain, '18
$36.00Pine Ridge, Chenin Blanc-Voigner, CA, '18
$38.00Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '17
$39.00Sauvignon Blanc
Coastal Vines, California, '18
- $9.00
- $36.00
Oyster Bay, New Zealand, '19
- $10.50
- $42.00
St. Supery, Napa Valley, '18
- $11.50
- $46.00
Emmolo, Napa Valley, '17
- $14.00
- $54.00
Rusack, Santa Barbara County, '17
$41.00Duckhorn, Napa, '18
$57.00Chardonnay
Grand Cru, California, '18
- $9.00
- $36.00
Naked by Four Vines, Santa Barbara, '18
- $9.50
- $36.00
William Hill, Central Coast, '17
- $10.50
- $42.00
Cambria "Katherine's Vineyard", Santa Barbara, '17
- $11.50
- $46.00
Trefethen, Napa, '17
- $15.00
- $60.00
Rusack, Santa Barbara County, '13
$49.00Stags Leap Wine Cellars "Karia", Napa Valley, '16
$57.00Frank Family, Carneros, '17
$59.00Swanson Vineyards, Napa, '12
$64.00Rombauer, Carneros, '18
$70.00Cakebread, Napa, '18
$75.00Bubbly
Michelle Brut, Washington, NV
- $10.00
- $38.00
Mionetto Prosecco Brut, Italy, NV
$9.00La Marca Prosecco, Italy, NV
- Split (187ml) $11.00
Roederer Brut, Alexander Valley, NV
$40.50Schramsberg, Blanc de Blanc, Napa '16
$65.00Veuve Clicquot "Yellow Label", France, NV
$115.00Pinot Noir
Grand Cru, California, '18
- $9.00
- $36.00
Castle Rock, Monterey County, CA, '18
- $10.00
- $40.00
Oyster Bay, New Zealand, '18
- $10.50
- $42.00
La Crema, Monterey, '17
- $12.00
- $48.00
Melville Estate, Sta. Rita Hills, '16
- $15.00
- $60.00
Anne Amie, Willamette Valley, OR, '17
$52.00Mossback, Russian River, '16
$56.00Frank Family, Carneros, '17
$60.00Gary Farrell, Russian River, '16
$75.00Sea Smoke "Southing", Sta. Rita Hills, '16
$99.00Merlot
Grand Cru, California, '18
- $9.00
- $36.00
Red Rock Merlot Reserve, '15
- $10.00
- $40.00
Selby, Merlot, Sonoma County, '17
$39.00Markham, Napa, '16
$43.00Rombauer, Carneros, '15
$85.00Duckhorn, Napa, '16
$85.00Cabernet Sauvignon
Grand Cru, California, '17
- $9.00
- $36.00
Avalon, California, '17
- $10.00
- $40.00
Liberty School, Paso Robles, CA, '17
- $11.50
- $46.00
Stonestreet, Alexander Valley, '16
- $15.00
- $60.00
Daou, Paso Robles, '17
$45.00Flora Springs, Napa, '16
$53.00Trig Point, Alexander Valley, '15
$54.00Chateau Montelena, Napa Valley, '16
$82.00Caymus Vineyards, Napa Valley, '18
$103.00Joseph Phelps, Napa, '16
$105.00Red Blends / Varietals
Raymond Collection, CA, '18
- $9.50
- $38.00
Punto Final, Malbec, Mendoza, Argentina, '18
- $10.00
- $40.00
Edmeades, Zinfandel, Mendocino County, '16
- $11.50
- $46.00
Gagliole "Rubiolo" Chianti Classico, Italy, '15
- $13.50
- $54.00
Tenuta di Arceno Chianti Classico, Italy, '15
$41.00Trefethen Double T Red, Napa, '16
$48.00Zaca Mesa, Syrah, Santa Ynez Valley, '11
$62.00Beverages
Aqua Panna Still Mineral Water
- 500ml $4.00
- Litre $6.50
San Pellegrino Sparkling Water
- 500ml $4.00
- Litre $6.50
Henry Weinhardts Root Beer or Cream Soda
$4.00Iced Tea
$3.75Lemonade
$3.75Sodas
$3.75Hot Tea and Coffee
$3.75
*Served raw or undercooked or may contain raw or undercooked ingredients. consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Be Shellfish
Oysters on the Half Shell*
$16.50
Ask your server for today's selections
Cherrystone Clams*
$15.00Oysters Rockefeller
$15.00
Creamed spinach with romano cheese
Ponzu Sashimi Scallops*
$16.00
Pickled ginger, wasabi aioli, wakame and masago
Mussels with Chorizo
$16.00
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
$19.50
Served in white wine, garlic and butter
Duckett's Bucket Steamed Combo
$19.00
Mussels and clams in white wine, garlic and butter
Chilled Seafood Platter*
$32.00
Four oysters, four ponzu scallops and four shrimp
Appies
Spicy Charred Edamame
$7.50
Togarashi and lemon juice
Roasted Heirloom Cauliflower
$12.50
Served with romesco, parmesan and lemon zest
Baked Crab & Artichoke Dip
$14.00
Topped with grated Romano cheese served with corn tortilla chips
Crispy Calamari Fritti
$14.00
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
$14.50
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
$15.00
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$14.50
Chive oil and housemade cocktail sauce
Seared Scallops w/ Roasted Jalapeño Aioli*
$15.50
Tomato oil, chopped cilantro and bacon
Ahi Tuna Poke*
$15.00
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Greens
Seafood Louie Salad
$20.00
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
$19.50
Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta and red wine vinaigrette
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
- $8.50
- With Chermoula Marinated Shrimp $19.50
- With Salmon $22.00
Veggie Chopped Salad
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing
- With Shrimp $19.50
- With Chicken $19.50
Wee Ones
Garden Salad
$7.50
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Beet Salad
$13.00
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
Crab & Avocado Salad
$15.00
Arugula, mixed greens and Italian vinaigrette
Wedge Salad with Bacon
$10.00
Blue cheese dressing, cherry tomatoes and red onion
- Add Bay Shrimp
- $7.00
Seasonal Special: a Taste of Louisiana
Shrimp & Chicken Gumbo
$26.00
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
$28.00
Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10
Today's Fish
our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Cole Slaw, Sautéed Brussels sprouts, Sautéed Spinach
Mahi Mahi Skewer
$16.00Catfish, MS
$18.50Sanddabs, Eureka, CA
$22.00Snapper (Rockfish), CA
$21.00Rainbow Trout, ID
$22.50Mahi Mahi, Pacific
$28.00Shrimp & Scallop Skewer
$24.00Salmon, Scotland
$27.00Walleye, Canada
$23.50Ahi Tuna, Pacific*
$29.50Swordfish, Pacific
$30.00Favorites
Grilled Mahi Mahi with Risotto
$29.00
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Fire Grilled Australian Barramundi
$28.50
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Gemelli Pasta with Shrimp & Scallops
$25.00
Oyster mushrooms, asparagus and romano pesto cream
Chicken Under a Brick
$24.00
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
San Francisco Cioppino
$28.50
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
12oz New York Steak*
$35.50
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Lobster Tail, Brazil
$45.00
10oz grilled and served with drawn butter
Alaskan King Crab
Steamed, split, and served with drawn butter and choice of two sides
- 1¼ lb $55.00
Maine Lobster Roll
$23.00
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Steamed Maine Lobster
$45.00
1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!
Sushi
Rolled Fresh at Our Sushi Bar. Add miso soup or edamame for $2
Phoenix Roll*
$14.00
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
$16.50
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$16.50
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
$16.00
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
$15.00
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Fish & Chips
Served with Fresh Coleslaw and Fries
Beer Battered Alaskan Cod
- 2 Pieces $15.00
- 3 Pieces $17.00
Fisherman's Platter
$24.00
Panko prawns and scallops, and beer battered Alaskan cod
Panko Fried Prawns
$17.50Fried Ipswich Clams
$28.00
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Just for Lunch
Fish Tacos
$16.00
Choice of blackened mahi mahi or blackened shrimp. Avocado, cabbage, tomato, pepper jackcheese and choice of a side
Jasmine Rice Seafood Bowl
$15.50
Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans
Chowder with Salad
$12.75
Cup of chowder with a Caesar, Wedgeor Bay Shrimp Louie Salad
Grilled Salmon Ciabatta
$17.00
Open faced with arugula, tomato and mustard aioli
Cajun Grilled Mahi Sandwich
$16.00
Herb marinated, cajun grilled with tomato, cabbage, red onion, red pepper aioli and choice of a side
Seared Ahi Sandwich
$18.50
Wasabi aioli, pickled ginger, cilantro lime slaw and choice of a side
Albacore Tuna Melt
$13.50
Cheddar, oven dried tomato on sourdough with choice of a side
Poke Bowl*
$15.00
Choice of ahi, salmon or yellowtail. Sushi rice with toasted coconut, cucumber, avocado and edamame with sriracha ginger aioli and ponzu sauce
Angus Cheeseburger*
$15.00
Certified Angus beef served on toasted brioche roll with your choice of a side
Crab BLTA
$17.50
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
Panko Crusted Cod Sandwich
$13.50
¼lb of Alaskan cod panko breaded on a brioche bun with lettuce, tomato, and housemade tartar sauce, served with pickle chips and choice of slaw or fries
Chowder or Salad, and Taco or ½ Sandwich
$14.50
Cup of chowder or dinner salad, and choice of blackened mahi or shrimp taco, or ½ tuna salad sandwich with choice of a side
Take Home a Quart
can't decide? try the half & half chowder
New England Chowder - Housemade
Award Winning
- Cup $7.00
- Bowl $10.00
Manhattan Chowder - Housemade
- Cup $7.00
- Bowl $10.00
Handcrafted
All cocktails are individually made with housemade sour mix and organic agave nectar. **Available "skinny"
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
- $13.00
- Served in a Souvenir Enamel Mug $16.00
Napa Gin and Tonic
$12.50
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
Apple Pie Old Fashioned
$12.50
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
American Mule**
$12.50
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Cucumber Mojito**
$12.50
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Serrano Margarita**
$12.50
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
$13.00
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Draft
High Spot, 14 Mile Pale Ale
$6.50Anchor Steam
$6.50Kilt Lifter
$6.50Blue Moon Hefeweizen
$6.50Coors Light
$6.50Bottled
Budweiser
$5.00Bud Light
$5.00Miller Light
$5.00Coors Light
$5.00Michelob Ultra
$5.00Corona
$6.00Stella Artois
$6.00Heineken
$6.00Firestone Double Barrel
$6.00Samuel Adams
$6.00Kaliber (Non-Alcoholic)
$6.00Dogfish Head 90 Min IPA
$6.50Guinness Draught
$6.50Kirin Ichiban or Light
- 22 oz $8.50
Asahi
- 21.4 oz $8.50
Sapporo
- 20.3 oz $8.50
Vino
From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure
White Varietals
SIP Moscato, Sonoma, '17
- $9.50
- $38.00
Benvolio, Pinot Grigio, Italy, '18
- $9.50
- $38.00
Kung Fu Girl Reisling, Washington, '18
- $10.50
- $42.00
Sables d'Azur Rose', Provence, '17
- $10.00
- $40.00
Hermit Crab Viognier-Marsanne, Australia, '17
- $11.50
- $46.00
Trimbach Pinot Blanc, France, '16
- $12.50
- $50.00
Acrobat Pinot Gris, Willamette Valley, OR, '17
$36.00Paco & Lola, Albarino Spain, '18
$36.00Pine Ridge, Chenin Blanc-Voigner, CA, '18
$38.00Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '17
$39.00Sauvignon Blanc
Coastal Vines, California, '18
- $9.00
- $36.00
Oyster Bay, New Zealand, '19
- $10.50
- $42.00
St. Supery, Napa Valley, '18
- $11.50
- $46.00
Emmolo, Napa Valley, '17
- $14.00
- $54.00
Rusack, Santa Barbara County, '17
$41.00Duckhorn, Napa, '18
$57.00Chardonnay
Grand Cru, California, '18
- $9.00
- $36.00
Naked by Four Vines, Santa Barbara, '18
- $9.50
- $36.00
William Hill, Central Coast, '17
- $10.50
- $42.00
Cambria "Katherine's Vineyard", Santa Barbara, '17
- $11.50
- $46.00
Trefethen, Napa, '17
- $15.00
- $60.00
Rusack, Santa Barbara County, '13
$49.00Stags Leap Wine Cellars "Karia", Napa Valley, '16
$57.00Frank Family, Carneros, '17
$59.00Swanson Vineyards, Napa, '12
$64.00Rombauer, Carneros, '18
$70.00Cakebread, Napa, '18
$75.00Bubbly
Michelle Brut, Washington, NV
- $10.00
- $38.00
Mionetto Prosecco Brut, Italy, NV
$9.00La Marca Prosecco, Italy, NV
- Split (187ml) $11.00
Roederer Brut, Alexander Valley, NV
$40.50Schramsberg, Blanc de Blanc, Napa '16
$65.00Veuve Clicquot "Yellow Label", France, NV
$115.00Pinot Noir
Grand Cru, California, '18
- $9.00
- $36.00
Castle Rock, Monterey County, CA, '18
- $10.00
- $40.00
Oyster Bay, New Zealand, '18
- $10.50
- $42.00
La Crema, Monterey, '17
- $12.00
- $48.00
Melville Estate, Sta. Rita Hills, '16
- $15.00
- $60.00
Anne Amie, Williamette Valley, OR, '17
$52.00Mossback, Russian River, '16
$56.00Frank Family, Carneros, '17
$60.00Gary Farrell, Russian River, '16
$75.00Sea Smoke "Southing", Sta. Rita Hills, '16
$99.00Merlot
Grand Cru, California, '18
- $9.00
- $36.00
Red Rock Merlot Reserve, '15
- $10.00
- $40.00
Selby, Merlot, Sonoma County, '17
$39.00Markham, Napa, '16
$43.00Rombauer, Carneros, '15
$85.00Duckhorn, Napa, '16
$85.00Cabernet Sauvignon
Grand Cru, California, '17
- $9.00
- $36.00
Avalon, California, '17
- $10.00
- $40.00
Liberty School, Paso Robles, CA, '17
- $11.50
- $46.00
Stonestreet, Alexander Valley, '16
- $15.00
- $60.00
Daou, Paso Robles, '17
$45.00Flora Springs, Napa, '16
$53.00Trig Point, Alexander Valley, '15
$54.00Chateau Montelena, Napa Valley, '16
$82.00Caymus Vineyards, Napa Valley, '18
$103.00Joseph Phelps, Napa, '16
$105.00Red Blends / Varietals
Raymond Collection, CA, '18
- $9.50
- $38.00
Punto Final, Malbec, Mendoza, Argentina, '18
- $10.00
- $40.00
Edmeades, Zinfandel, Mendocino County, '16
- $11.50
- $46.00
Gagliole "Rubiolo" Chianti Classico, Italy, '15
- $13.50
- $54.00
Tenuta di Arceno Chianti Classico, Italy, '15
$41.00Trefethen Double T Red, Napa, '16
$48.00Zaca Mesa, Syrah, Santa Ynez Valley, '11
$62.00Beverages
Aqua Panna Still Mineral Water
- 500ml $4.00
- Litre $6.50
San Pellegrino Sparkling Water
- 500ml $4.00
- Litre $6.50
Henry Weinhardts Root Beer or Cream Soda
$4.00Iced Tea
$3.75Lemonade
$3.75Sodas
$3.75Hot Tea and Coffee
$3.75
*Served raw / undercooked or may contain raw / undercooked ingredients. Consuming raw shellfish or raw / undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
A Healthy Kids Menu
Choose an entree, side and beverage below. Choose One Side: Garden salad, fresh veggies, edamame, rice, mashed potatoes or french fries. Choose One Beverage: Fruit juice (apple, cranberry, orange, pineapple) or low-fat milk
Grilled Dipping Sticks*
$8.00
Choose one: Fish, Shrimp, Chicken, or Salmon. Includes Ranch dressing for dipping
Burger Patty (No Bun) Cheeseburger Slider*
$8.00Pasta
$8.00
with tomato sauce or butter & romano cheese
Grilled Cheese Sandwich
$8.00Drinks
Shark Attack
$3.00
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!
Root Beer Float
$5.00
Old fashioned root beer with a scoop of vanilla ice cream on top!
Desserts
Cup of Dirt with Worms
$2.00
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae
$2.00
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Get Happy
Monday to Friday 3:30–6:30 | Saturday to Sunday 12:00–5:00. Available in the bar only
Spicy Edamame
$4.00Cajun Fried Fish Bites
$6.00
tartar sauce
Fish Tacos
$7.00Thai Chili Wings
$7.00Burger Slider with Fries
$8.00Shrimp Sliders
$8.00Crispy Calamari
$8.00Chowdah Fries
$8.00Crab & Artichoke Dip
$8.00Oysters*
- (6) $12.00
- (12) $20.00
Happy Sushi
Nigiri 2Pc
$4.00
Salmon, tuna, yellowtail
Baked Green Mussels
$6.00Kalifornia Roll*
$6.00Spicy Yellowtail Roll*
$6.00Stuffed Mushrooms*
$7.00Spicy Tuna Roll*
$7.00Las Vegas Roll*
$9.00Phoenix Roll*
$9.00Spicy Avalon Roll*
$11.50Señorita Roll*
$12.50Bluewater Roll*
$12.50Drinks
Draft Beer
$4.00House Wine
$5.00Well Drinks
$5.00Moscow Mule
$6.00Pilikia Margarita
$6.00
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Nigiri (2 Pc)
Smelt Roe (Masago)*
$5.00Shrimp (Ebi)*
$5.00Fresh Water Eel (Unagi)*
$5.00Smoked Salmon*
$5.00Salmon*
$5.00Flying Fish Roe (Tobiko)*
$5.00Salmon Roe (Ikura)*
$5.00Tuna (Maguro)*
$6.00Yellowtail (Hamachi)*
$6.00Bites
Miso Soup
$5.50
With tofu or clam
Stuffed Mushrooms*
$10.50
Stuffed with spicy tuna then tempura fried
JJ's Peppers*
$11.00
Jalapeño peppers stuffed with spicy tuna then tempura fried
Hamachi Kama
$12.50
Baked yellowtail collar
Spicy Tuna Tartare*
$15.00
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Baked Green Mussels
$8.00
Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime
Seasoned Octopus Salad
$12.50
Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and ponzu sauce
Spicy Ponzu Hamachi*
$15.00
Sashimi of yellowtail with citrus soy sauce, avocado, roasted jalapeño and sriracha
Ponzu Sashimi Scallops*
$14.50
Pickled ginger, wasabi aioli, wakame and misago
Specialty Rolls
Bluewater Roll*
$15.50
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$15.50
Tempura shrimp, krab mix, and avocado, topped with ahi sashimi, sriracha and eel sauce
Dynamite California Roll*
$11.00
Atlantic red crab, cucumber and avocado baked with dynamite sauce
Shrimp Tempura Roll*
$12.50
Tempura shrimp with krab mix, avocado, cucumber and yamagobo
Softshell Crab Roll*
$12.50
Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
Caterpillar Roll*
$13.50
Eel and cucumber topped with sliced avocado and eel sauce
Rainbow Roll*
$14.00
California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
Las Vegas Roll*
$15.00
Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
Baked Krab Hand Roll*
$8.00
Krab mix and spicy aioli wrapped in soy paper
Phoenix Roll*
$13.00
Fresh tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
Howie Wowie Roll*
$15.00
Tuna, yellowtail, jalapeño, avocado and radish sprout topped with tobiko
Fuego Roll*
$12.50
Spicy krab mix, cucumber and jalapeño topped with salmon, yellowtail, avocado, crispy shallots, carrot strings, sriracha and wasabi aioli
Spicy Avalon Roll*
$14.50
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot strings, spicy mayo and sriracha
*Served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw shellfish or raw, undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness
Meatless - Appetizers
Hummus
$9.95
with fresh veggies and tortilla chips (hold the tortillas for paleo)
Meatless - Entrées
Roasted Veggie Sandwich
$12.95
roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini
Roasted Beet Salad
$12.95
spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)
Chop Chop Salad
$12.95
chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)
The "ultimate" Grilled Cheese
$12.95
gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough
Vegetarian Tacos
$12.95
two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans
Thai Vegetarian Stir-fry
$12.95
broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)
Pasta Primavera
$12.95
your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano
Roasted Veggie Platter
$12.95
roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)
Wheatless / Paleo - Small Plates / Appetizers
includes fresh vegetables and spinach
Oysters And Clams On The Halfshell
ask for today's featured oysters and cherrystone clams (ri)
Chilled Seafood Cocktail
jumbo prawns or red rock crab
Sashimi Or Seared Ahi Tuna
served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)
Ceviche Lettuce Wraps
fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)
Combo Pot Of Mussels And Clams
steamed in white wine, garlic and butter
Smoked Albacore And Salmon
with capers, tomato slices and red onion (hold the crostini)
Mixed Green Salad
our five lettuce mix with chopped tomato (hold the crostini)
Heirloom Tomato And Basil Salad
served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)
Arugula And Crab Salad
atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette
Roasted Beet Salad
arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)
Wheatless / Paleo - Entrées
includes fresh vegetables and spinach
Simply Grilled Fish
see today's menu for featured fish, skewered items
Cioppino, San Francisco Style
shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)
New York Steak
14 ounce hand cut choice angus
Lobster Tail
broiled to perfection with drawn butter
Appetizers
Shrimp Cocktail Platter
Served with cocktail sauce and fresh lemon garnish
- Small (2 Lbs or 30 Pieces Serves 10-14) $40.00
- Large (4 Lbs or 60 Pieces Serves 20-30) $80.00
Crab & Artichoke Dip
A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
- Serves 8-10 $35.00
Ahi Poke Platter
Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
- Serves 8-10 $40.00
Char-Grilled Artichokes
Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
- Serves 8-10 $50.00
The Hollywood Bowl
A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip
- Serves 4-6 $40.00
Salads
Serves 8
San Francisco Louie Salad
Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8. Bay Shrimp +$50, Red Rock Crab & Bay Shrimp Combo +$60, Red Rock Crab +$65
Roasted Veggie Chopped Salad
Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Grilled Salmon +$70
Classic Caesar Salad
Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna* +$65
Mediterranean Salad
Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna +$65
Soup's On!
Served with cups, a ladle, our famous San Francisco sourdough bread, and sweet creamery butter
New England Chowder
Famous housemade, award-winning chowder
- Half Gallon = Serves 6-8 $30.00
- Gallon = Serves 12-16 $50.00
Manhattan Chowder
- Half Gallon = Serves 6-8 $30.00
- Gallon = Serves 12-16 $50.00
Soup of the Day
- Half Gallon = Serves 6-8 $30.00
- Gallon = Serves 12-16 $50.00
Sandwich & Picnic Boxes
Custom picnic boxes on request
Sandwich Platters
A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
- Small = 12 Half Sandwiches $60.00
- Large = 16 Half Sandwiches $90.00
Sandwich Box
Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie
- 1/2 Sandwich $15.00
- Full Sandwich $20.00
Famous Combos
Small = Serves 8-10 | Large = Serves 15-20
Soup and Salad
Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
- Small $120.00
- Large $220.00
Sandwich and Soup
Our mixed sandwich platter, and your choice of chowder or soup of the day
- Small $120.00
- Large $220.00
Sandwich, Soup and Salad
A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
- Small $160.00
- Large $280.00
Fresh Cookie & Key Lime Square Platter
$20.00
Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares
Sides
Serves 8-10
Housemade Potato Chips
$10.00Grilled Vegetable Platter
$10.00Crispy Coleslaw
$10.00Mobile Oyster & Chowder Bar
We specialize in tray passed hors d'oeuvres, oyster bars and chowder stations. Our friendly, knowledgeable and professional staff will take all the work out of your next event! Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce
Oysters on the Half Shell*
$2.50
Selections available
King Crab
$9.00Crab "Cocktail Claws"
$2.50Jumbo Shrimp
$2.50Cherrystone Clams
$2.50Sashimi of Ahi Tuna
$6.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 9:30pm
About Us
Come in and get hooked at Bluewater Phoenix! In addition to having the freshest seafood around, we also feature a sushi bar that offers classic favorites and Bluewater originals!