candied walnuts, dry cranberries and blue cheese crumbles
Kim Cheese
$3.00
spicy korean napa cabbage
Japanese Seaweed Salad
$5.00
Asian Chicken Salad
$9.00
Fried Calamari Salad
$9.00
Grilled Salmon Salad
$12.00
Steak Salad
$10.00
all served on a bed of spring mix with asian dressing
Seared Tuna And Greens
$13.00
Lobster Mango Salad
$13.00
Ginger Salad
$4.00
Seafood Salad
$14.00
Sushi
Abacore
$6.00
Crab Stick (cooked)
$4.00
Eel (cooked)
$5.00
Flying Fish Egg
$5.00
Mackerel
$5.00
Quail Egg
$2.00
Red Snapper
$5.00
Salmon
$5.00
Salmon Egg
$5.00
Scallop
$5.00
Shrimp (cooked)
$4.00
Smelt Egg
$4.00
Smoked Salmon (cooked)
$5.00
Snow Crab (cooked)
$6.00
Sweet Shrimp
$6.00
Toro
Market
Tuna
$6.00
Uni
$6.00
White Tuna
$6.00
Yellow Tail
$6.00
Dim Sums: Little Dishes
Lettuce Wrap
wok-seared chopped chicken or tofu, shitake mushroom, water chestnuts, and red bell pepper, served on crispy rice noodles with cold lettuce cup and drizzled with plum sauce
Tofu$7.00
Chicken$8.00
Korean B.b.q$10.00
Shrimp Tempura With Tempura Vegetables
$8.00
Diver Scallops With Caramelized Onions
$7.00
Seared Tuna
$13.00
Baby Back Ribs Cocktail
$8.00
Lobster Tempura With Asparagus
$11.00
Smoked Salmon&creme Cheese Wontons(6)
$7.00
Grilled Chicken Satay
$5.00
served with indonesian peanut sauce
Golden Thai Calamari
$7.00
served with citrus dipping sauce
Edamame
$5.00
steamed japanese soy beans with kosher salt
Gyoza Dumplings (pan-fried Or Steam)
$6.00
minced pork, cabbage, and scallion, served with soy-ginger sauce
Crystal Shrimp Dumplings
$6.00
steamed, served with soy-ginger dipping sauce
Crispy Veggie Spring Rolls
$3.00
cabbage, carrot, and ginger, served with our own sweet and sour sauce
Fresh Basil Rolls
served cold with dipping sauce rice noodles, bean sprouts, carrot, mint, and lettuce wrapped in rice paper
Shrimp$6.00
Chicken$4.00
Wok-tossed Wrinkled String Beans
$6.00
fresh garlic in caramelized soy
Dim Sum Platter
$10.00
two cream cheese wontons, two fried dumplings, one spring roll, and one basil chicken roll
Side Order Steamed Jasmine Rice Or Brown Rice
$2.00
Brown Rice
$3.00
Sde Order Fried Rice Or Vegetables
$4.00
Side Order Noodles
$3.00
lo-mein, soba, udon, or pad thai noodles
House Specialties
Served With Your Choice Of Jasmine Or Brown Rice
Panko Breaded Fried Grouper
$14.00
served in a special blended soy-ginger sauce with chopped onion, shitake mushroom, and red bell pepper, garnished with string beans
Miso Tuna
$17.00
rare only pan seared tuna, marinated with red miso sauce, garnished with fresh asparagus, capers, and wasabi
Teriyaki Chicken
$15.00
grilled marinated chicken breast, served with steamed vegetables
Panasia Duck
$16.00
pan seared duck breast with shredded vegetables served with chinese crepes and plum sauce
Vanilla Shrimp With Walnuts
$17.00
large, crispy battered shrimps, tossed in vanilla sauce, with honey glazed walnuts
Grilled Scallops Or Salmon
$17.00
teriyaki glaze served over soba noodles
Seafood Medley Splendor
$18.00
choose soy-ginger brown sauce or garlic white wine sauce, shrimps, scallops, calamari, and white fish fillet with fresh vegetables
Steamed Tilapia With Spinach
$13.00
topped with julienned ginger and scallion in soy ginger sauce
Steamed Sea Bass With Spinach
$19.00
topped with julienned ginger and scallion in sherry soy broth
Shrimp And Lobster In Lobster Sauce
$19.00
with fresh spinach, asparagus, mushroom and touch of vermouth
Korean Bbq Beef
$16.00
served with asian slaw
Lobster Fried Rice
$16.00
Sichuan Peppercorn Shrimp
$16.00
large shrimps sauteed with fresh garlic, red onion, scallion, mushroom, red bell pepper, zucchini, peppercorn and lime
Stir Fry Plates
Served With Your Choice Of Jasmine Or Brown Rice Prepared With Your Choice Of Main Ingredient Lunch Served Until 3 Pm
Tofu
Dinner$11.00
Lunch$7.00
Chicken Or Beef
Dinner$14.00
Lunch$8.00
Shrimp Or Scallops
Dinner$15.00
Lunch$9.00
Combination Of Any Two
choose the style of cooking
Dinner$15.50
Lunch$9.50
Honey Seared Sesame (lightly Fried)
caramelized soy and ginger glaze with honey
Fragrant Basil
red onion, red bell pepper, asparagus, sugar peas, tomato, fresh, basil in garlic infused soy ginger sauce
Black Peppered Stir Fry
wok seared shitake mushroom, red onion, and red bell pepper in own blend of spices
Fire Cracker (lightly Fried)
spicy combination of wok tossed sugar peas, shitake mushroom, carrot, and fresh jalapeno pepper in zesty chili-soy ginger glaze
Sichuan Kung Pao
chili seared soy sauce, scallion, garlic zucchini, red onion, red bell pepper, and shitake mushroom, with roasted peanuts
Coconut Curry
spicy green curry, coconut milk, red bell pepper, fresh basil, onion, carrot, and sugar peas
Red Curry
fresh tomato, red onion, red bell pepper, sauteed with red curry, coconut milk, and sweet basil
Mongolian Stir Fry
quick tossed in a hot wok with scallion and red onion, with thin rice noodles
Classic Mandarin
a variety of fresh vegetables wok tossed in traditional garlic soy brown sauce
Noodle Bowls And Rice
Prepared With Your Choice Of Main Ingredient Lunch Served Until 3 Pm
Tofu
Dinner$11.00
Lunch$7.00
Chicken Or Beef
Dinner$14.00
Lunch$8.00
Shrimp Or Scallops
Dinner$15.00
Lunch$9.00
Combination Of Any Two
Dinner$15.00
Lunch$9.00
Singapore Vermicelli Noodles
thin rice noodles with scallion, onion, shitake mushroom, carrot, zucchini, and egg, with yellow curry
Pad Thai
thai noodles with special tangy thai sweet and sour sauce, egg, bean sprouts, carrot, scallion, lime, and crushed roasted peanuts
Lo Mein Noodles
traditional chinese egg noodles, work tossed with scallion, onion, carrot bean sprouts, shitake mushroom and broccoli
Yaki Noodles
choice of japanese buckwheat or udon noodles with scallion, onion, shitake mushroom, spinach, carrot, and bean sprouts
Jum Pong Noodle Soup
traditional korean noodles with carrot onion, scallion, zucchini, bok choy, and shitake mushroom in rich soy-chili broth
We have taken Asian cooking beyond the ordinary. We have put the spice and the sizzle back into fresh Asian cooking, Just like when we were kids growing up, gathered around the kitchen watching our mom cooking up that big meal.
Fish Bowl was created from that inspiration. We have brought that authentic dining experience to our restaurant, so that you can enjoy that same excitement when you are here. Our chefs prepare your meal from scratch using the freshest ingredients. We have collective efforts to combine dishes from various regions of different countries, including China, Korea, Thailand, Vietnam, Japan, Singapore, and Indonesia, so that our customers can enjoy a variety of Asian cuisines under on roof. Our goal at Fish Bowl is your 100% satisfaction.