Egg white omelet with turkey, house-roasted onions, tomatoes, spinach, and feta. Served with whole grain artisan toast and all-natural house preserves.
580 cal
Avocado Toast
$13.29
Our thick cut whole grain toast topped with fresh smashed avocado, EVOO, lemon and Maldon sea salt. Served with two cage-free basted eggs.
710 cal
From the Griddle
Multigrain Pancakes
$5.79
We've gotta warn you: These beauties are beyond big - they' re humongous! Choose your stackage accordingly.
750–1080 cal
Lemon Ricotta Pancakes
$12.19
We add fresh whipped ricotta cheese to our multigrain batter. Served as a mid-stack of two pancakes topped with marinated berried and a creamy lemon curf.
820 cal
Egg-Exclusives
Chikichanga
$13.49
Whipped eggs with spicy all-natural chicken breast, chorizo, free chiles, cheddar and monterey jack, onions and avocado rolled in a flour tortilla. Topped with vera cruz sauce and all-natural sour cream. Served with fresh fruit and fresh seasoned potatoes.
890 cal
Classic Eggs Benedict
$13.89
Smoked ham, and vine-ripened tomato. Two poached cage free eggs atop toasted ciabatta piled high with your choice of protien and covered with hollandaise. Served lightly dressed organic mixed greens.
600–700 cal
Power Bowls
Power Breakfast Quinoa Bowl
$12.19
Protein-packaged quinoa, Italian sausage, house-roasted Crimini mushrooms and tomatoes, kale, Parmesan and EVOO. Topped with two basted cage-free eggs
Pesto Chicken Quinoa Bowl
$12.59
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, Feta crumbles and fresh herbs
Omelets and Frittatas
Bacado
$13.29
Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of house made pico de gallo