Seasons change and so does our menu. Here is our current SAMPLE of our Chef's Seasonal Tasting Menu: Vegetarian or Other Dietary Restrictions Menus are available upon request, Vegan menus need a days ahead advance notice; $90 per guest
FIRST
OYSTER
Tomatillo Gelee, Chives
SECOND
Choice of:
TRUFFLE ROASTED CAULIFLOWER
Cauliflower Mousse, Quinoa, Golden Raisins, Truffle & Chive Vinaigrette
HAMACHI CRUDO
Stone Fruit Aquachile, Fresh Stone Fruit, Pickled Red Onion
THIRD
Choice of:
RICOTTA CAVATELLI
Sun Gold Tomatoes, Parmesan Crumble
SEARED U10 SCALLOP
Chanterelle, Poblano, Corn Espuma
FOURTH
Choice of:
PAN-SEARED LOCAL CATCH OF THE DAY
Sauce Amèricaine, Canellini Beans, Summer Squash
BEEF TENDERLOIN
English Pea & Mint Puree, Maitake Mushrooms, Grilled Baby Gem