announcement
Seasonal, innovative tasting menus at the Michelin Plate awarded, First & Oak Restaurant!
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Outdoor Dining Menu 2021
We are excited to welcome you back to our outdoor dining starting Feb 4, 2021.
SNACKS
HOMEMADE BREAD
$7.00
Avocado Butter, Herb Olive Oil
KIMCHI CRACKLINGS
$9.00
Espuma Baked Garlic Aioli
DUCK WINGS
$15.00
Smoked Sweet and Spicy, Chile & Peach Agrodolce, Fresh Chives
OYSTERS
$12.00
Seasonal Mignonette, Chives
BEGIN
BRUSSLE SPROUTS
$14.00
Honey, Manchego, Sherry Vinegar, Aleppo Pepper
BABY GEM WEDGE
$16.00
Green Goddess Dressing, Pistachio, Fine Herbs
SALTED BAKED BEETS
$16.00
Celery Root, Red Dragon Cheese, Quinoa, Nasturtiums
ROASTED CAULIFLOWER
$18.00
Truffle & Chive Vinaigrette, Crisp Quinoa, Almonds, Golden Raisins
CONFIT POTATOES
$12.00
Crème Fraiche, Scallions, Manchego
MAIN
RISOTTO
$29.00
Roasted Sunchoke, Kale, Sunflower Seed, Crisp Jerusalem Artichoke
WILD DIVER SCALLOPS
$36.00
Hand Made Linguini, Cilantro, Yuzu Emulsion
CATCH of the DAY
Local Fisherman Caught, Hyper Fresh, Ask for Availability - MP
ROASTED LOIN of LAMB
$38.00
Red Cabbage, Gnocchi, Chanterelle Mushroom, Blackberry Jus
BREAST of DUCK
$36.00
Cream of Spinach & Artichoke, Fondant Potatoes, Orange Citrus Glaze
WAGYU TENDERLOIN
$48.00
Romanesco, Smoked Onion, Fennel, Red Wine Reduction
FINISH
CHOCOLATE & HONEY
$12.00
Chocolate Mousse, Honeycomb, Crumble, Vanilla Crema
SUSAN'S WINE CAKE
$12.00
Red Wine Poached Pear, Crème Anglaise, Spiced Granola
SEASONAL
$12.00
Something Local and in Season