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Firenze Trattoria

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162 S Rancho Santa Fe Rd
Encinitas, CA 92024
Uber
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Main Menu
Lunch Menu
Dessert Menu
Wines Menu

Main Menu

Antipasti

Bruschetta

grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil

Polenta Fungi e Gorgonzola

soft polenta with sautéed wild mushrooms, gorgonzola, and truffle oil

Mozzarella Caprese

fresh mozzarella di bufala, tomato, basil and extra virgin olive oil

Granchia al Torta

crabcakes served with a lemon caper aioli

Calamari Fritti

lightly fried and served with piquant marinara sauce

Salmon Carpaccio

thin slices of scottish smoked salmon topped with fresh arugula, capers and parmigiano-reggiano

Carpaccio di Manzo

thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano

Burrata al Arrostito Pomodoro

fresh burrata, roasted tomatoes, basil pesto, served with toast points

Scampi di Firenze

jumbo shrimp lightly dipped in egg and flour, sautéed in butter sauce with mushrooms

Flatbreads

add Prosciutto, Chicken

Mozzarella Caprese

marinara, mozzarella, diced tomato, basil

Salciccie con Peperonata

marinara, house made italian sausage, bell peppers, onion, mozzarella

Polpette

marinara, sliced house made chicken meatballs, mozzarella

Proscuitto & Arugula

extra virgin olive oil, prosciutto, arugula, mozzarella

Pesto & Spinache

pesto, spinach, artichoke hearts, mozzarella

Zuppa

Firenze Zuppa di Verdura

fresh homestyle pureed vegetable soup

Pasta e Fagioli

traditional italian soup with white cannellini bean, carrot, onion and pasta

Zuppa di Salsiccie

housemade ground italian sausage with onions, tomato and spinach in a light broth

Insalate

add Prosciutto, Gorgonzola, Chicken, Calamari, Salmon, Grilled Shrimp, Daily Fish

Insalata Firenze

romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette

Insalata Caesar

romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano with caesar dressing

Chopped Caesar

romaine, roma tomato and bermuda onion with caesar dressing

Insalata Bella Vista

mixed baby greens, hearts of palm, avocado, diced roma tomato tossed with balsamic vinaigrette

Insalata dell'Orto

spring mix and arugula with pine nuts, roma tomato, gorgonzola, sliced apple, mushroom, and croutons tossed with cranberry vinaigrette

Spinachi al Cesare

baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta with caesar dressing

Paste e Risotti

substitute gluten free brown rice pasta; split plate

Cappellini al Pomodoro

angel hair pasta with tomato sauce, garlic and fresh basil

Ravioli di Formaggio

herbed ricotta filled pasta pillows with tomato basil garlic sauce

Ravioli di Portobello

stuffed with diced portobello mushroom and ricotta cheese sautéed in gorgonzola cream sauce

Rigatoni alla Vodka e Fungi

rigatoni, mushrooms, peas, and shallots in fresh tomato sauce with vodka and a touch of cream

Butternut Squash Ravioli

with sage and butter sauce served over a bed of sautéed spinach

Carbonara

egg fettuccine, prosciutto, shallots, peas, fresh cream and parmigiano-reggiano

Pasta Rustica

linguini, prosciutto, spinach, garlic, gorgonzola, pine nuts and basil

Gluten Free Ravioli al Pollo

ravioli stuffed with chicken, spinach, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and marcona almonds

Linguini alla Vongole

baby clams, garlic, shallots, olive oil and basil with white wine sauce

Spaghetti Bolognese

traditional spaghetti with a savory beef and sausage bolognese sauce

Cannelloni Fiorentina

fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese

Tortellini al Forno

cheese filled tortellini with housemade bolognese sauce topped with mozzarella then baked

Rigatoni al Forno

rigatoni, handmade italian sausage and marinara sauce, topped with mozzarella and parmigiano-reggiano then baked

Penne Pesto al Pollo

penne, fresh pesto sauce, grilled chicken, roasted tomatoes, topped with pine nuts

Polpette di Pollo

handmade chicken meatballs, baked, served with marinara sauce over spaghetti

Lasagna Firenze

layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, with marinara sauce and creamy bechamel

Risotto Fantastico

sliced filet mignon and shrimp sautéed in aged balsamic sauce with onions and prosciutto, served over risotto

Pesce

Scampi alla Fresca

jumbo shrimp sautéed with garlic, shallots and basil in a white wine sauce, served over linguine

Scampi al Pesto

jumbo shrimp sautéed with sun dried tomatoes and artichoke hearts in basil pesto sauce, served over linguine

Matrimonio di Mare

shrimp, scallops and mushrooms sautéed with garlic and shallots in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto

Salmone alla Griglia

fresh salmon filet grilled and served with pasta and fresh vegetables

Seabass Oreganato

seabass sautéed in garlic, olive oil and white wine, topped with bread crumbs and oregano then baked, served with vegetables and garlic mashed potatoes

Cioppino

shrimp, mussels, clams, scallops and pesce del giorno sautéed with garlic, basil, white wine and fresh tomato sauce served over linguini

Griglia e Specialita

served with fresh seasonal vegetables and pasta

Melanzane Parmigiana

slices of fresh eggplant lightly breaded and baked with mozzarella cheese, topped with marinara sauce

Melanzane Rollatini

thinly sliced eggplant rolled and filled with ricotta, pine nuts, italian herbs and bread crumbs topped with tomato sauce and mozzarella

Salsiccie con Peperonata

handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce

Pollo Piccata

chicken breast sautéed with white wine, garlic, lemon butter, and capers

Pollo alla Parmigiana

chicken breast lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

Pollo Scarpariello

chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon

Pollo e Gamberi Rosemarino

chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary

Vitello Marsala

veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce

Vitello alla Parmigiana

veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked

Agnello alla Chianti

rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables

Filetto di Manzo

8oz prime angus filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
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General Info

162 S Rancho Santa Fe Rd
Encinitas, CA 92024
760-944-9000
http://www.firenzetrattoria.com/
Map of Firenze Trattoria
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:30pm - 9:00pm

About Us

oin us for unparalleled Italian food nestled on the beautiful border of Encinitas and Rancho Santa Fe. Experience Italian dining Al Fresco in our Tuscan villa inspired patio. Italian food coupled with an elegant atmosphere makes Firenze Trattoria a perfect way to enjoy San Diego’s pleasant summer evenings. Or choose the perfect table inside our comfortable dining rooms, both public and private. And don’t pass up our well-appointed bar room. A local favorite North County San Diego restaurant gathering spot – here’s to celebrating the day with old friends and new ones. Firenze Trattoria is nestled between Encinitas and Rancho Santa Fe in San Diego’s North County, in the Rancho Santa Fe Plaza. 162 South Rancho Santa Fe Road, Encinitas, CA 92024

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All Locations

Firenze Trattoria
162 S Rancho Santa Fe Rd
Encinitas, CA