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FireFly...An American Bistro
152 Main St
Manasquan, NJ 08736
Uber
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Main Menu
Small Plates
Flat Bread
$12.00
Fig puree, goat cheese, arugula, caramelized onion, truffle oil, balsamic glace
Wild Mushroom Fricassee
$13.00
Shitake,? crimini, portobello, chanterelle, roasted shallot, puff pastry nest, buerre blanc
Lobster Mac N Cheese
$17.00
Macaroni, maine lobster tail, sliced black truffle, three cheese bechamel, Americaine truffle sauce
Tuna Poke
$12.00
Ahi tuna, yuzu wasabi vinaigrette, pickled cucumber, “angry rice”, toasted nori
Crab Cake
$17.00
Our decadent version of the American favorite, roasted corn and sweet potato hash, meyer lemon aioli
Asian Calamari
$11.00
American? squid, crispy fried, Thai chili plum sauce, nori Komi furikake, scallion, wasabi aioli,
Burrata and Tomato
$12.00
Hand crafted burrata mozzarella, our own organic garden “jersey tomato”, pickled bermuda onion, basil oil
“Bacon and Eggs”
$12.00
House cured berkshire belly, hudson valley quail egg, brioche pain perdu, maple, Melba jelly
“Titi” Shrimp Tacos
$12.00
Titi? shrimp ceviche, chimichurri and jalapeno essence, avocado aioli, napa slaw
Summer Salad
$12.00
Lola rosa, frisee, poached asparagus, tuscan olives feta cheese, citrus vinaigrette, water melon sweetie drop peppers, micro lettuce
Fire Fly” Salad
$12.00
Arugula, goat cheese, poached bartlett pear toy box tomato, shallot candied walnut, basil
Entree
This evenings entree selections, Signifies gluten free
Summer Risotto
$25.00
Petite summer vegetables, chanterelle mushroom, arborio rice, grana padano, arugula pesto crema, summer truffle
Crab Cakes
$35.00
A duo of decadent pure maryland crab combined with secret spices, “sea side slaw” and fingerling potato
Ahi -Tuna
$32.00
“Everything” crusted ahi tuna, roasted vegetable and quinoa, red coconut currie
Capon Rollatini
$25.00
Breast of free range chicken, stuffed with mascarpone, spinach, pecan panko crust, sage buerre blanc
Salmon Fresca
$30.00
Herb seared wild salmon, petite greens, fruit gazpacho, organic berries, pickled shallot, fingerling potato
Southern “Big” Chop
$28.00
Berkshire pork chop, cherry wood smoked, roasted tri color “mini” potatoes, grilled georgia peach chutney
Lamb Chops
$39.00
Char? grilled Australian lamb chops, moroccan cous cous, charred asparagus, chimichurri
Halibut
$36.00
Onion and panko crusted, artichoke heart, caper berry, chardonnay buerre, crispy leeks, truffle whipped potato
Duck Sous Vide
$29.00
Hudson valley Magret duck, green cabbage “bubble and squeak”, cara cara glace, lavender micro greens
Scallops
$30.00
Pan seared local gems, charred corn, sweet potato and black bean hash, chipotle tartar sauce
C.A.B. Filet Mignon
$35.00
Filet mignon of beef, smoked tomato BBQ, roasted cipollini onion and wild mushroom, garlic whipped potato
Shrimp and Grits
$31.00
Cajun crusted gulf shrimp, roasted organic carrot, mascarpone grits, house bacon
Great Starts
Bacon
$14.00
Berkshire pig, house cured, smoked, p13 BBQ campfire maple pinto bean cassoulet
Fried Green Tomatoes
$10.00
Cornmeal? crusted, cippolini onion candies, toy box tomato salad, maytag blue cheese
Butcher Block
$16.00
Duck pastrami, bresaola, grana padano, drunken goat cheese, garlic baguette, truffle honey
Shrimp Pow-Pow
$13.00
Tempura battered, red coconut curry, toasted quinoa, nori furikake
Tuna Poke Tacos
$14.00
Tuna belly, wasabi ginger vinaigrette, crispy wonton, savoy cabbage toasted sesame slaw, avocado, sriracha aioli
Crispy Calamari
$14.00
Crispy? tender california calamari, caper berry, black pepper mustard aioli
Crab Cake
$15.00
Cast iron crispy lump crab cake, cajun remoulade, roasted corn relish
Wagyu 9 Carpaccio
$26.00
Sliced wagyu 9, petite arugula, shaved fennel, toy box tomato, truffle mustard aioli
Salads
P 13 Steak House Wedge
$11.00
Crispy? baby iceberg lettuce, blueberry stilton, toy box tomato, house bacon, pickled red onion, white verjus, pickled fennel seed vinaigrette
Firefly Salad
$11.00
Our flagship restaurant’s signature salad. Petite arugula, poached pear, goat cheese, toy box tomato, balsamic vinaigrette
Grilled Romaine
$11.00
Wood fired grilled romaine heart, garlic parmesan aioli with coddled egg, basil threads, grilled baguette
Lobster Cobb Salad
$19.00
Poached cold water lobster, avocado, crisp iceberg lettuce, bacon, heirloom egg, pt reyes blue cheese, toy box tomato, meyer lemon vinaigrette
From the Reef
Colossal Crab Cocktail
Swimmer fin of the blue crab, remoulade
- (per oz) $5.00
Oysters
Chef’s selection oyster (west or east, changes daily) bloody mary cocktail sauce, fresh citrus
- Market Price
Shrimp
Jumbo white gulf, court bouillon poached, ice chilled, remoulade
- (each) $2.95
Clams
Tuckerton bay little neck clams, bloody mary cocktail sauce, fresh citrus
- (each) $1.25
Sea Farers
Tuna
$27.00
8oz. 1 Ahi - grilled or pepper seared - micro greens, yuzu vinaigrett
Salmon
$27.00
10oz. Scottish salmon, cedar plank baked - bearnaise
Bronzino
$27.00
Shaved fennel, cara cara orange, chardonnay buerre blanc
Surf and Turf Skewers
$40.00
Twin skewers of cold water lobster tails, shrimp, rib-eye (Spinalis) tomato, mushroom, drawn butter
The Steaks: Other Cuts
Australian Lamb
$29.00
14oz. A trio of sea salt and crack pepper rubbed
The Big Pork Chop
$27.00
20oz. Smoked, then char grilled berkshire double cut chop
Porterhouse
$45.00
Dry aged 28 days C.A.B 22 oz. Strip loin and filet mignon
Veal Rack Chop
14oz. American veal, rack chop
- Market price
Brick Chicken
$24.00
16? oz. All natural amish raised, brick pressed chicken
The Steaks: Sauces on the Side
Bearnaise
Vinegar, wine, tarragon, shallot reduction, egg yolk emulsion
- (- $5.00) $2.00
Chimichurri
Argentine steak sauce with a mélange of fresh herbs, vinegars
- (- $5.00) $2.00
Red Wine Glace
Cabernet and veal glace reduction
- (- $5.00) $2.00
BBQ Sauce
Chipotle, maple, smoked tomato, brown sugar
- (- $5.00) $2.00
Au Poivre
Mélange of peppercorn, brandy, veal glace
- (- $5.00) $2.00
Sides
Twice Baked Truffle and White Cheddar Cheese Potato
$7.50Bubble and Squeak
$7.50Campfire Maple Pinto Bean
$7.50Guinness Battered Onion Rings
$7.50Quinoa
$7.50Charred Asparagus
$7.50Creamed Spinach
$7.50Sea Salt Baked
$7.50Jersey Shore “Disco Fries” or Steak Fries
$7.50Roasted Garlic Whipped Potato and Celery Root
$7.50Wild Mushroom Medley
$7.50Pre Six-Pre Fix
Be seated before 6 PM to enjoy these menu selections as always, our regular menu is available also!
Pretzel Bread
Raspberry dijon dipping sauce (included)
Starters Selections
Soup Du Jour
Fresh? soup changed daily
FF Salad
Petite arugula, goat cheese, poached bartlett pear, teardrop tomato, shallot, candied walnuts, honey basil balsamic
Entree Selections
Crab Cake
Maryland crab meat, mango corn relish, roasted fingerling potato, buerre blanc
Chicken Rollatini
Breast of free range chicken, stuffed with mascarpone, spinach, pecan panko crust, potato du jour, sage buerre blanc
Pasta or Risotto Du Jour
Chef’s? creation changed daily
Cedar Plank Salmon
Spring vegetables, meyer lemon buerre blanc, whipped potato
Espresso Crusted Wild Boar
Roasted fingerling potato, chianti glace, charred asparagus