roasted golden and red beets with goat cheese crumbles. over a bed of baby greens, tossed in orange vinaigrette
Entrees
Shrimp And Scallop Chinoise
$33.00
grilled jumbo shrimp and sea scallops marinated in fresh ginger, sesame, soy and lime. served over a bed of chinese vegetables and rice pilaf
Seafood Linguini
$35.00
scallops, lobster and jumbo prawns in a light tomato white wine cream sauce
Grilled Pork Tenderloin
$28.00
served on a pool of beurre blanc accented with pasilla chili sauce, garlic mashed potatoes and broccolini
Snake River Pork Chop
$30.00
12 oz. double cut, apple and cornbread stuffing with a cider glaze, mashed potatoes and blue lake green beans
Tea - Smoked Duck Breast
$30.00
with sesame orange glaze, wild rice cakes and grilled asparagus.
1/2 Roasted Herb Chicken
$25.00
oven roasted over shallots, garlic, fresh herbs and pan deglazed white wine sauce with mashed potatoes and vegetable tian
Oven Roasted Free Range Jidori Chicken Breast
$26.00
served on a bed of peach and ginger chutney, garlic mashed potatoes and vegetable tian
Angus Filet Of Beef
$37.00
maytag bleu cheese butter, creamed spinach and garlic mashed potatoes
Angus Usda Prime New York Strip Steak
$43.00
a classic combination of cognac peppercorn sauce, roasted fingerling potatoes and grilled asparagus
Colorado Rack Of Lamb
$43.00
curry crusted with tangerine glaze, lemongrass-infused mashed potatoes and broccolini
Roasted Poblano Chile
$27.00
blackened chicken tucked inside with jack cheese, chipotle lime aioli served with mango rice, sweet white corn and red peppers
Fettuccini
$24.00
english peas, oyster mushrooms, arugula, tomato and basil in a light white wine cream sauce
Creamy Risotto
$29.00
with sweet rock shrimp, roasted red pepper, white corn and imported parmesan
Sandabs
$29.00
pan seared with capers, lemon beurre blanc sauce with garlic mashed potatoes and broccolini
Lobster Tortilla
$33.00
grilled flour tortilla stuffed with sweet chunks of lobster, white corn, tomatoes, black beans, cilantro and beurre blanc sauce, and fresh avocado salsa
Blackened Red Snapper
$29.00
stuffed with crabmeat, served with rice pilaf and broccolini citrus beurre blanc sauce
Cedar Planked Salmon
$28.00
served over warm curried lentil salad with dilled cucumber relish
Chilean Sea Bass
$37.00
miso ginger glazed, sesame spinach on a bed of jasmine rice with mango salsa
Desserts
Creme Brulee
$8.00
studded with fresh respberries
Chocolate Lava Cake
$8.00
served warm with a raspberry truffle center
Cinnamon Raisin Brioche
$8.00
bread pudding and jack daniels with creme anglaise
Lemon Tart
$8.00
in a pool of vanilla creme glace and raspberry coulis
Firecliff offers all the classic favorites, prime steaks, fresh seafood, rack of lamb and a Seafood Linguini topped with lobster, scallops and jumbo prawns, but rest assured, they are all prepared with Patricia Hook’s flair and passion for everything that is cutting edge in the fast land of the culinary frontier.