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Firebirds Wood Fired Grill
16067 N Arrowhead Fountains Center Dr
Peoria, AZ 85382
Uber
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Menu
Dinner Shareables
Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
Lobster Spinach Queso Dinner
$13.95
Lobster, baby spinach, tomatoes, pepper jack cheese and tortilla chips.
Jalapeno Deviled Eggs Dinner
$8.95
Housemade candied bacon. Gluten-free available upon request. Would you like to make it gluten-free?: Make it Gluten-Free.
Dinner Soups
Made daily from a bounty of fresh ingredients.
Chicken Tortilla Soup Dinner
- Bowl $6.75
- Cup $5.25
Chef's Daily Soup Dinner
- Bowl $6.75
- Cup $5.25
Dinner Signature Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with housemade dressings.
Colorado Chicken Salad Dinner
$15.75
Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples and raspberry chipotle vinaigrette. Gluten-free available upon request. Would you like to make it gluten-free?: Make it Gluten-Free.
Chopped Cobb Salad Dinner
$15.75
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon and roasted garlic ranch dressing. Choose a chicken: Grilled Chicken, Crispy Chicken.
Dinner Classic Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. Add wood grilled chicken, tenderloin, salmon or shrimp, portabella mushroom or seared ahi tuna for an additional charge.
Spinach Salad
$11.35
Applewood-smoked bacon, mushrooms, tomatoes, egg and balsamic vinaigrette. Gluten-free available upon request. Would you like to make it gluten-free?: Make it Gluten-Free.
- Add Wood Grilled Tenderloin
- $9.15
- Add Seared Ahi Tuna
- $8.95
- Add Wood Grilled Salmon
- $8.75
- Add Wood Grilled Shrimp
- $6.60
Mixed Greens Salad
$8.75
Tomatoes, San Saba Farms spiced pecans, jicama and cilantro-lime vinaigrette. Gluten-free available upon request. Would you like to make it gluten-free?: Make it Gluten-Free.
- Add Wood Grilled Tenderloin
- $9.15
- Add Seared Ahi Tuna
- $8.95
- Add Wood Grilled Salmon
- $8.75
- Add Wood Grilled Shrimp
- $6.60
Dinner Wood Fired Steaks
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All entrees are served with your choice of side. Add a small classic side salad or cup of soup to any entree for an additional charge. Enhance your steak - add 1/2 lb. lobster tail, wood grilled shrimp, chile rub, bleu cheese sauce and port mushrooms or brandy peppercorn sauce for an additional cost.
Filet Mignon
Center-cut and wrapped in applewood-smoked bacon. Gluten-free available upon request. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Parmesan Mashed Potatoes, Fresh Vegetables, Spiced Pecan Green Beans, Loaded Russet Baked Potato, Southwest au Gratin Potatoes. Would you like to make it gluten-free?: Make it Gluten-Free.
- 9 oz. $32.25
- 7 oz. $29.25
- Add 1/2 lb. Lobster Tail
- $25.00
- Add Wood Grilled Shrimp
- $6.60
- Add Bleu Cheese Sauce and Port Mushrooms
- $3.00
- Add Brandy Peppercorn Sauce
- $2.00
Bleu Cheese Filet
Bacon-wrapped, bleu cheese sauce and port mushrooms. Gluten-free available upon request. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Parmesan Mashed Potatoes, Fresh Vegetables, Spiced Pecan Green Beans, Loaded Russet Baked Potato, Southwest au Gratin Potatoes. Would you like to make it gluten-free?: Make it Gluten-Free.
- 9 oz. $34.99
- 7 oz. $31.99
- Add 1/2 lb. Lobster Tail
- $25.00
- Add Wood Grilled Shrimp
- $6.60
- Add Bleu Cheese Sauce and Port Mushrooms
- $3.00
- Add Brandy Peppercorn Sauce
- $2.00