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Fire Thai Fusion
700 Eglin Pkwy Ne
Fort Walton Beach, FL 32547
Uber
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Menu
Appetizers
Spring Roll
$6.18
4 pieces. Housemade, hand-rolled with glass noodles, vegetables, and spices deep-fried. Served with a side of sweet and sour sauce.
Gyoza
$6.18
5 pieces. Ground pork and vegetables wrapped in gyoza wrapper. Served with a soy-ginger sauce for dipping.
Salads
Fire Level: Medium, Hot, Thai Hot, Fire Hot. Papaya Salad Style: Thai, Esan, Add Pickeled Blue Crab +$2.50.
Papaya Salad
$12.43
Finely shredded papaya mixed with tomatoes, lime juice, and crushed peanuts.
Thai Chicken Salad
$13.68
Grilled chicken mixed with cucumbers, tomatoes, cilantro, and onions on a bed of lettuce and squeezed lime. Served with rice.
Grilled Meats
Thai Meatball Stick 4 Pieces
$13.68
4 pieces. Homemade Thai meatball grilled to perfection. Served with and veggies.
Thai Sausage
$14.93
Housemade. Thai sausage grilled to perfection. The tasty inside made from glass noodles, rice, pork, and special herbs. Served with vegetables and your choice of sticky or steamed rice.
Noodle
Fire Level: Medium, Hot, Thai Hot, Fire Hot. Meat Selection: Pork, Chicken, Vegetable, Beef +$1.25, Shrimp +$2.50.
Pad Thai
$12.43
Rice noodles stir-fried with eggs, tofu, scallions, and beansprouts. Served with cabbage, carrots, and lime. Crushed peanuts on the side.
Drunken Noodle
$13.68
Stir-fried rice noodles with onions, scallions, basil, broccoli. tomatoes and beansprouts in Thai chili paste.
Curry
Fire Level: Medium, Hot, Thai Hot, Fire Hot. Meat Selection: Pork, Chicken, Vegetable, Beef +$1.25, Shrimp +$2.50. Rice Selection: Steamed, Sticky, Side Fried Rice +$3.68, Side Chicken Fried Rice +$4.93.
Red Curry
$13.68
Thai red curry mixed with basil, bamboo shoots, green-red bell peppers, long green bean, and green baby eggplant in sweet coconut milk. Topped with lime leaf and served with steamed rice.
Green Curry
$13.68
Thai green curry mixed with basil, bamboo shoots, green-red bell peppers, long green bean, and green baby eggplant in sweet coconut milk. Topped with lime leaf and served with steamed rice.