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Fins Creekside
23504 Calabasas Rd
Calabasas, CA 91302
Uber
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Dinner Menu
Starters
Jumbo Shrimp Cocktail
$12.95Oysters On The Half Shell
$12.95Black And Blue
$14.95
fresh ahi tuna, blackened sashimi style, served with wasabi and ginger
Ceviche
$11.95
fresh fish marinated in lime juice with cilantro and jalapeno
Fried Calamari
$9.95
tender squid, deep fried and served with two dipping sauces
Spicy Baked Dynamite Scallops
$14.95
jumbo sea scallops sauteed with shitake mushrooms and scallions. then baked in japanese dynamite sauce
Coconut Shrimp
$12.95
over thai peanut sauce
Crab Cakes
$14.95
served with dijon mustard sauce
Shrimp Napil
$14.95
sauteed in olive oil, garlic jalapeno and dried pasilla chilies
Steamed Clams
$14.95
with garlic, celery and wine, please allow 20 minutes
Steamed Mussels
$14.95
with garlic, scallions tomatoes and wine
Garlic Bread
$3.95
delicious
Spinach And Artichoke Fondue
$10.95
fresh spinach, artichoke hearts gouda and pepper jack cheeses
Bangkok Jumbo Tiger Prawns And Calamari
$16.95
whole jumbo tiger prawns and calamari sauteed wok-style with ginger, garlic and chili oil
Tempura Rock Shrimp
$12.95
in tabiko aioli
Bbq Duck And Shitake Mushroom Eggroll
$9.95
with a sweet and spicy chili sauce
Soups Salads-small Plate Salads
Fresh Mozzarella And Tomato Salad
$8.95Caesar Salad
$7.95
romaine lettuce with caesar dressing croutons and shaved parmesan
The Wedge
$5.95
wedge of iceberg lettuce with chunky bleu cheese dressing and candied pecans
Fins Chopped Salad
$6.95House Salad
$5.95
a trio of lettuce garnished with tomato, cucumber and garbanzo beans tossed with vinaigrette dressing topped with feta cheese and red onion
Soups Salads - Large Plate Salads
Grilled Ahi Tuna Salad
$16.95
seared ahi tuna served on a bed of asian mixed greens and pickled ginger with ponzu soy dressing and wasabi dipping sauce
Lobster Cobb Salad
$16.95
chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus hearts of palm and bleu cheese crumble in bleu cheese vinaigrette dressing
Grilled Chicken And Mushroom Salad
$12.95
grilled chicken and mushroom served over mixed greens tossed in a light vinaigrette dressing drizzled with dijon honey mustard
Seafood Louie
$14.95
fresh greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island
Thai Filet Steak Salad
$19.95
8 oz filet mignon sliced and served over mixed greens tossed in a light cilantro jalapeno and lemon dressing
Pastas
Angel Hair Shrimp
$14.95
cappelini pasta sauteed with shrimp, sweet red peppers, mushrooms and garlic in olive oil
Linguini Supreme
$13.95
with rock shrimp, clams and mushrooms in a wine, butter garlic sauce
Penne Pasta With Smoked Salmon
$13.95
with julienne leeks and carrots in a light cream sauce
Seafood Linguini
$19.95
with shrimp, scallops mussels, calamari, clams fresh basil, tomato and garlic in olive oil
Florentine Ravioli
$11.95
in marinara sauce with gorgonzola and parmesan crust
Wok Spicy Yakisoba Nachos
$13.95
with shrimp, chicken and peppers in a thai black bean sauce
Shrimp Linguini
$14.95
jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce
Lobster Linguini
$16.95
with mushrooms, tomatoes and fresh basil in a light cream sauce
Seafood
Shrimp Scampi
$19.95
jumbo shrimp sauteed with our own garlic sauce, mushrooms and served with rice
Sauteed Scallops
$19.95
tender scallops sauteed with garlic butter, mushrooms and white wine
Fried Shrimp
$18.95
jumbo shrimp in batter with french fries and nappa cabbage slaw
Jumbo Tiger Prawns
$24.95
served over yakisoba noodles in a ginger garlic sauce
Alaskan King Crab Legs
$34.95
1 1/4 lb, of crab legs steamed and served with drawn butter
Live Maine Lobster
check with server for size availability served in the shell, new england-style
Signature
Spicy Baked Dynamite Bass
$26.95
new zealand grouper topped with shitake mushrooms, crab and japanese dynamite sauce. served with steamed rice
Macadamia Crusted Halibut Over Thai Peanut Sauce
$26.95
accompanied by steamed jasmine rice
Grilled Swordfish
$26.95
topped with mushrooms, sun-dried tomatoes and lime herb sauce. served with steamed rice
Macadamia Crusted Halibut Over Thai Peanut Sauce
$26.95
accompanied by steamed jasmine rice
Grilled Sword
$26.95
topped with mushrooms, sun-dried tomatoes and lime herb sauce
Oven Roasted Seafood
$28.95
whole tiger prawns, crab claws, scallops, mussels, clams and calamari in a secret ginger garlic sauce. served over yakisoba noodles
Peppered Atlantic Salmon
$24.95
over sauteed spinach with grilled shrimp and garlic mashed potatoes drizzled with chive oil
Edamame Crusted Seared Ahi Tuna
$24.95
over asian vegetables and served with steamed rice
Dijon Crusted Rack Of Lamb
$28.95
served over gorgonzola spinach mashed potatoes
Spicy Wok Lobster
wok sauteed live maine lobster steamed and then stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice
Bouillabaisse
$24.95
a medley of fresh fish and seafood in a light broth with saffron and spices. served with rice pilaf
Lazy Man Bouillabaisse
$28.95
with shrimp, scallops, crab, mussels, clams and calamari all shelled in a light broth with saffron and spices. served with rice pilaf
Halibut Fish And Chips
$19.95
english-style with french fries and cole slaw
Meats-steaks
All Stall Steaks Are Broiled To Perfection And Served With Either Braised Asparagus Or Creamed Spinach And Your Choice Of Preparation And Side Items Mashed Potato, Fries, Or Rice Pilaf We Use Only The Finest Angus Beef
Filet Mignon
$26.95New York
$28.95Rib Eye
$32.95
bone in
Meats- Chicken
Preparation Choices, Cajun Blackened Topped With Sauteed Peppers And Onions Sauteed Mushrooms Garlic Stuffed Topped With Garlic Butter Sauce Asian Black Pepper Sauce Gorgonzola Herb Butter Crust
Herb Roasted Chicken
$18.95
breast of chicken delicately spiced and stuffed with gorgonzola. served over fresh spinach and mushrooms with mashed potatoes
Lemon Chicken
$18.95
breast of chicken sauteed in white wine, lemon and capers. served with rice pilaf
Crab And Asparagus Stuffed Chicken
$18.95
breast of chicken stuffed with crab and asparagus topped with a shitake mushroom sauce. served with mashed potatoes