Shrimp and crab with cabbage wrapped in homemade spring rolls served with a roasted jalapeño tartar sauce.
Almond Crusted Brie
$10.00
Brie served with a roasted fig and armagnac sauce.
Soups & Salads
Seafood Gumbo
$17.00
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8Jumbo lump crab meat, gulf shrimp, and fried oyster in a creole spiced roux.
Wedge Salad
$10.00
Iceberg wedge with roquefort dressing, cherry tomatoes, bleu cheese crumbles and bacon.
Oceana
Chilean Sea Bass
$48.00
Pan-seared, topped with lemon buerre blanc, served with truffle mash and spring vegetables.
Yellow Fin Tuna
$35.00
Sesame crusted filet, topped with a hoisin soy sauce, served with braised bok choy and mushrooms.
Terra Firma
Pepperonata Ribeye
$42.00
Seasoned with our custom spice blend, topped with steak butter and roasted peppers, sun-dried tomatoes, olive oil, garlic, beef broth, served with wild mushroom risotto.
Steak Diane
$45.00
Chef's twist on an old favorite, served with truffle mash and spring vegetables.