At FIG, we put ingredients first. Our menu is built around what’s in peak season and we are always seeking out the region’s best growers and producers. We serve simple, bistro-inspired dishes that bring out the best of what nature has already put in – nothing experimental or overworked; just pure, flavorful ingredients delivered to your table. At FIG, you’ll dine in a relaxed, open atmosphere with a neighborhood vibe that encourages mingling and interaction, both among guests and with our staff. Enjoy a glass of wine at our classic pewter bar, sample artisanal cheeses at our cheese and charcuterie station, or sit down for a full meal. There’s even a communal table where anyone can enjoy the neighborhood feel that makes FIG so special.