Choose Crostinis: Burrata Crostini: Tomato, pesto, and balsamic; Goat Cheese Crostini: Caramelized onion and chive; Gorgonzola Crostini: Apple and red pepper marmalade; Kabocha Squash Crostini: Pickled mushroom and pear; Manchego Crostini: Fig and marcona almond; Mushroom Crostini: Artichoke, truffle, and parmesan; Octopus Crostini: Hummus and pimenton; Prosciutto Crostini: Ricotta, fig, olive, and walnut; Shrimp Crostini: Avocado, cilantro, and tomato
Crostinis (3)
$13.00
Your choice of three crostinis
Crostinis (6)
$22.00
Your choice of six crostinis
Sharing and Appetizer
Carrot and Ginger Soup
$13.00
Turmeric, orange, and olive oil crouton
Roasted Cauliflower
$13.00
Pine nut and garlic emulsion
Salad
Salade de Laiture (Lunch)
$12.00
Butter, lettuce, tomato, shallot, and champagne vinegar
Riviera Shrimp and Salmon (Lunch)
$24.00
Fennel, arugula, avocado, and tomato citrus dressing
Sandwich and Burger
F&O Chicken Club Sandwich
$19.00
Tomato, romaine, fontina, prosciutto, toasted focaccia, and tarragon aioli. Served with a side of mixed greens drizzled with fig balsamic dressing, and skinny fries
Riviera Salmon Burger
$19.00
Tomato, avocado, brioche bun, dill, and caper mayonnaise. Served with a side of mixed greens drizzled with fig balsamic dressing, and skinny fries
Pasta and Risotto
Penne Funghi (Lunch)
$21.00
Cremini mushroom, parmesan, scallion, and truffle olive oil
Kabocha Squash Risotto (Lunch)
$23.00
Roasted kabocha, pumpkin seed, fried sage, and parmesan