tender calamari quick friend and served with jalapeno pepper jelly and wasabi-ginger sauce.
Beer & Cheese Dip
$8.75
spicy three cheese dip made with our proletariat red ale, served hot with tortilla chips.
Buffalo Wings
$8.50
jumbo chicken wing drummettes lightly friend and tossed in our spicy buffalo wing sauce. served with celery and bleu cheese dressing.
Nachos
tortilla chips topped with pepper jack & cheddar cheese, black beans, scallions, sour cream, guacamole and pico de gallo. served with salsa verde on the side.
Small$6.00
Large$9.00
Add Pickled Jalapenos$0.50
Add Spicy Chicken$1.50
Hummus Plate
$8.00
chickpea dip served with tomatoes, cucumber, kalamata olives, pickled red onion and warm pita bread.
French Fries
Small$4.00
Large$6.00
Salsa Verde
$4.00
served with tortilla chips.
Soup & Salad
Our House-made Dressings Include Bleu Cheese, Chipotle Ranch, Lemon-garlic Vinaigrette, Russian, Nuoc Cham, Caesar,
Honey-mustard And Sundried Tomato Vinaigrette.
Add Grilled Chicken To Any Salad $3.25
Soup Of The Day
Cup$3.50
Bowl$5.25
Chipotle Black Bean Chili
vegetarian chili made with our sockeye cream stout and topped with cheddar & jack cheese, sour cream, tomatoes and green onions. served with tortilla chips.
Cup$3.50
Bowl$5.25
5q Salad
mesclun greens tossed in a lemon-garlic vinaigrette with roasted beets, crumbled bleu cheese, dried cranberries and toasted oregon hazelnuts.
Small$6.50
Large$8.50
Vietnamese Noodle Salad
$8.00
spinach leaves, vermicelli noodles, traditional nuoc cham dressing, carrots, cucumber, tomato, bean sprouts, roasted peanuts and ginger-sesame marinated tofu.
Southwestern Chicken Salad
$9.75
romaine lettuce, chile-lime grilled chicken, black beans, roasted sweet corn, queso fresco, tomatoes, tortilla chips and red pepper vinaigrette
Spinach Cobb Salad
$10.25
spinach leaves with grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocado, and hard cooked egg. served with a side of bleu cheese dressing.
Caesar Salad
romaine hearts tossed with our house-recipe caesar dressing and topped with parmesan cheese and herbed croutons.
Small$6.50
Large$8.50
Soup, Salad & Bread
a bowl of our soup of the day, a side of bread, and a fresh green salad with your choice of dressing.
Cup$6.75
Bowl$8.75
Fresh Green Salad
mesclun greens, cucumber, carrots, tomatoes and red onions and croutons with your choice of dressing.
Small$4.50
Large$6.50
Entrees
Grilled Pork Loin Chop
$13.50
chipotle chile rubbed pork, bacon-spinach potato galette, season vegetables and a spiced blueberry chutney.
our sirloin & bacon meatloaf served with mashed potatoes, seasonal vegetables and a roasted garlic & wild mushroom gravy.
Roasted Vegetable Pot Pie
$11.50
roasted seasonal vegetables and fresh herbs baked in a rich, creamy vegetable broth and topped with a puff pastry. served with your choice of soup du jour or a fresh green salad.
Pasta
Cheese Ravioli
$10.50
three cheese ravioli tossed with hazelnut pesto, fresh mozzarella and cherry tomatoes.
Grilled Chicken Linguini
$12.50
asparagus, leeks, roasted red peppers, parmesan cheese and roasted shallot cream sauce.
Sandwiches & Such
All Sandwiches Come With Your Choice Of A Cup Of Soup, Fresh-cut Fries Or Coleslaw.
Substitute A Bowl Of Soup Or A Fresh Green Salad For $1.00
5q Burger
grilled 1/2 lb. burger served on a toasted pub bun with lettuce, tomato, red onion and herb mayo.
our burgers are made with 100% all natural, grass fed, hormone & antibiotic free, angus ground chuck
$9.50
Add Cheddar, Swiss, Provolone Or Smoked Gouda$0.75
Add Hickory Smoked Peppered Bacon Or Avocado$1.25
Substitute A Gardenburger$0.50
Chicken & Bacon Club
$9.50
grilled chicken, hickory smoked peppered bacon, swiss cheese, lettuce, tomato, red onion and herb mayo on a toasted pub bun.
B.l.t.
$8.75
hickory smoked peppered bacon, mesclun greens, tomato and herb mayo on grilled como bread.
Portobello Mushroom Sandwich
$9.00
marinated portobello, roasted red peppers, chevre, mesclun greens, tomato and sundried tomato aioli on a toasted pub bun.
Tuna Melt
$9.50
albacore tuna fish salad, tomato and tillamook sharp white cheddar on toasted como bread.
Turkey Dip
$9.00
roasted turkey, caramelized onions, sauteed mushrooms and swiss cheese on a toasted hoagie roll. her jus on the side.
Reuben
$9.00
house-made corned beef, sauerkraut, swiss cheese and russian dressing on light caraway rye.
Meatloaf Sandwich
$8.75
grilled sirloin & bacon meatloaf, lettuce, tomato, crispy fried onions, tillamook sharp white cheddar and chipotle chile sauce on a toasted multi-grain bread.
Baked Italian Grinder
$9.50
capicola ham, genoa salami, black forest ham, tomatoes, provolone and house-made spicy giardiniera on a toasted hoagie roll.
Bbq Pulled Pork
$8.75
sockeye stout braised pork shoulder, our house bbq sauce and coleslaw served on a toasted pub bun.
Mediterranean Wrap
$8.00
spinach, roasted ratatouille, fresh mozzarella, tomato, basil-hazelnut pesto, and sundried tomato aioli wrapped in pita bread.
Vegetarian Sloppy Joe
$8.50
classic sloppy joe mix simmered with soy crumbles, tomatoes and spices, served on a toasted pub bun with tillamook sharp white cheddar.
Roasted Turkey Sandwich
$9.00
roasted turkey breast, cranberry chutney, chevre, mesclun greens, tomato and cucumber on multi-grain bread.
Fish & Chips
fool's golden ale beer-battered fish of the day served with fresh cut fries, coleslaw and tartar sauce.
Market Price
Desserts
Vanilla Ice Cream Sundae
$5.50
two scoops of vanilla ice cream topped with chocolate and caramel sauces, whipped cream and toasted hazelnuts.
Chocolate Pot Du Creme
$5.00
dark chocolate custard with whipped cream and a hazelnut pirouline.
The new New Old Lompoc joint, the 5th Quadrant, is a spacious, comfy block of a room next door to the almost-as-new Pix Patisserie branch on North Williams. With high ceilings and romantic lighting, the 5th has a slightly different fell than its predecessors. It’s more upscale, with a few specialty pasta dishes and schmancy dinner entrees like a grilled rib-eye steak, and eggplant parmesan….
Portland Food and Drink
Sometimes though, a relaxed environment, decent pub food, and a beer just hit the spot. During these recent warm evenings, I've been heading to 5th Quadrant, the newest incarnation of the Old Lompoc Brewery on N Williams…