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Fife Restaurant
4440 NE Fremont St
Portland, OR 97213
Uber
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Main Menu
Sample of Fall 2006 First Courses
pastry Chef-Jessica Howard
Delicata Squash Soup with Browned Butter
$6.00Maryland Style Crab Cakes with Fennel and Herb Sauce
$8.00Charcuterie Plate with Non Traditional Accompaniments
$12.00Chicken Livers with Bacon, Onions and Caramelized Cauliflower
$7.00Flash Fried Willapa Bay Oysters with Celeriac, Apples and Parsley
$7.00Barbecue Roasted Lamb Ribs with Cole Slaw
$7.00Apple Hush Puppies with Green Tomato Relish
$7.00Chickweed Salad with Chevre, Shallots and Orange Vinaigrette
$6.00Mixed Greens with Pumpkin Seeds and Roasted Pepper Vinaigrette
$6.00Sample of Fall 2006 Second Courses
pastry Chef-Jessica Howard
Halibut with Cauliflower, Mustard Greens and Sweet-Sour Fennel
$21.00Pork Leg with Turnip, Potato, Beet Hash and Dijon-Rosemary Sauce
$19.00Wild Rice, Lentil and Mushroom Stuffed Acorn Squash
$16.00Lamb Shank with White Beans, Butternut Squash, Pecans and Mint
$19.00Oven Roasted Rockfish with Kohlrabi, Shiitakes, Broccoli and Tarragon
$18.00Rib Eye with Rapini, Garlic, Fingerlings and Red Wine Jus
$21.00Rabbit with Collards, Chestnut Bread Pudding and Huckleberries
$19.00Buffalo Osso Bucco with Sweet Potatoes, Puntarella and BBQ sauce
$21.00Hazelnut Crusted, Cast Iron Chicken with Pork Braised Cabbage
$18.00Sample of Fall 2006 Final Courses
pastry Chef-Jessica Howard