made to order with tri color four cheese ravioli, topped with shaved parmesan cheese
Almond Crusted Perch Pike
$18.95
wild-caught, pan-roasted perch pike, topped with our chive cream sauce and served with mashed potatoes & green beans
Lemon Chicken
$13.95
chicken breast grilled then oven roasted, served over a bed of roasted potatoes with caramelized onions drizzled with a lemon-white wine sauce. accompanied by steamed baby carrots
Mediterranean Salmon
$18.50
pan seared and dusted with lemon and herbs on a fresh tomato and artichoke ragout accompanied by goat cheese polenta
Bacon-wrapped Meatloaf
$12.95
meatloaf drizzled with a bourbon brown sugar demi-glace topped with crispy fried onions. this home-style classic is paired with mashed potatoes and green beans
Roasted Pork Tenderloin
$15.95
mustard and spice crusted pork tenderloin, slow roasted, sliced and fanned over tomato-basil and spinach-herb spaetzle, finished with rich pan sauce, and roasted baby carrots
Bells Fish-n-chips
$13.95
3 pieces of hand dipped cod beer battered with bell's famous 2 hearted ipa and served with french fries, coleslaw, and our scallion aioli
Vegetarian Risotto
$13.95
creamy risotto tossed with grilled zucchini, summer squash, and oven dried tomatoes served with stuffed zucchini boats, steamed baby carrots, and a drizzling of fresh lemon cream
vegetarian
Mojito Fish Tacos
$10.95
flash fried cubin marinated barramundi, with cabbage, cilantro, carrots, and three flour tortillas. served with a side of mojito aioli
Grilled New York Strip Steak
$19.95
served over roasted potatoes with carmelized onions topped with a fresh relish of kalamata olives, diced tomatoes, balsamic vinegar, and extra virgin olive oil
Filet Mignon
$22.95
tender, choice grade, bacon-wrapped, fire-grilled beef tenderloin with guinness stout sauce, green beans & baby potatoes
Slow-cooked Pot Roast
$14.95
choice beef marinated with red wine & spices, braised all day, served with root vegetables & mashed potatoes
Seared Jumbo Scallops
$19.95
pan seared jumbo scallops served with spinach & roasted tomato risotto, grilled zucchini, and a dijon cream sauce
Rotisserie Chicken
$12.95
half of a chicken rubbed with lemon, herbs & garlic, cooked in our rotisserie oven, served with mashed potatoes & green beans
Fieldstone Steak
$16.95
fire-grilled choice petite-tender steak, topped with guinness stout sauce, bleu cheese butter, grilled onions, green beans and mashed potatoes
Desserts
Double Tall Cheesecake
$4.95
new york style cheesecake topped with house made butterscotch drizzle, candied walnuts, and whipped cream
Classic Apple Crisp
$3.95
a homestyle classic served warm with vanilla ice cream, caramel sauce, and whipped cream
Fudge Brownie Sundae
$4.95
a warm double chocolate brownie topped with vanilla ice cream, whipped cream, and chocolate syrup
Double Thick Flourless Chocolate Cake
$4.95
rich belgian chocolate torte served with whipped cream
Homemade Pumpkin Cheesecake Bread Pudding
a layered pumpkin cheesecake and pumpkin bread pudding dessert served with fresh vanilla bean anglaise
Here at the Fieldstone Grill our menu emulates our 'field-to-plate' mentality. Our dishes are created from the freshest ingredients with classic preparations that allow the fresh flavors of each dish to shine through. Many of our most popular dishes bring our guests back to grandma's kitchen with their sense of comfort and true flavors. Menu items such as the pot roast, walleye, and pork loin allow the greatest satisfaction and value. The greatness behind each dish we serve comes from those fresh ingredients, classic preparations, and a lot of caring. Be on the lookout for our featured seasonal menu year-round!